Italian Specialties (Fresh Homemade Pasta) - La Pasta Fresca
Mushroom & Ricotta Cheese Ravioli
Homemade Ravioli with Butter and Sage.
$25.00
Fish Ravioli
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce.
$26.00
Cavatelli Alla Boscaiola
Portabella and Porcini Mushrooms with Cream Sauce.
$28.00
Strozzapreti Alla Norcina
Twisted pasta with Mantovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce.
$28.00
Fettuccine Alla Bolognese
Fettuccine with Meat Sauce & Green Peas.
$26.00
Gnocchi Alla Bava
Potato Dumpling with four cheese Piemontese style cream sauce.
$33.00
Bis Di Pasta MC
Signature. Cavatelli, Strozzapreti, Cheese Ravioli with Tomato sauce.
$31.00
Italian Specialties (Dried Pasta) - La Pasta Secca
Spaghetti Alla Carbonara
spaghetti sauteed, with Italian bacon, egg and pecorino cheese.
$29.00
Spaghetti Scoglio Alla Vodka
Spaghetti, Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in OliveOil, White Wine, Garlic, Tomato Sauce, Cream and Vodka.
$38.00
Pennette Alla Vodka
Vegetarian. Lightly spiced penne with tomato sauce, and a touch of cream with vodka.
$22.00
Linguini El Barzon
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons.
$31.00
Aperitivo Fresco / Cold Appetizers
Insalata Mixta
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and roma Tomato.
$7.00
Insalata Caprese
Sliced Fresh Mozzarella and tomato served with extra virgin olive oil and basil.
$13.00
Arugula
Fresh Arugula, Mozzarella, and Roma Tomato.
$12.00
Insalata Caesar
Romaine Lettuce, Croutons, served with homemade Caesar dressing.
$9.00
Prosciutto Di Parma E Melone
Cantaloupe Melon with imported Parma Prosciutto.
$13.00
Aperitivo Caliente / Hot Appetizers
Calamari La Noria
Fried Calamari with Baby arugula and balsamic vinaigrette
$14.00
Bis Di Pasta
Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
$17.00
Souffle Di Melanzane
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella.
$12.00
Fritto Mixto El Barzon
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic.
$16.00
Pulpo Al Ajillo
Octopus sautéed with garlic, white wine, and Chile guajillo
$18.00
Carpaccio Di Zucchini
Chorizo, Poblano Pepper, and Cheese
$12.00
Contorni / Side Orders
Asparagi Alla Parmigiana
Fresh Asparagus parmigiana style.
$9.00
Spinach
Sautéed Spinach with Lemon juice, Garlic & Olive Oil.
$6.00
Broccolini
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil.
$9.00
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
$6.00
Soup Of The Day
Chef's choice soup, made fresh daily with the finest ingredients.
$7.00
Rice & Beans
Savory blend of seasoned rice paired with hearty beans.
$5.00
Mexican Specialties / Platillo Fuerte / Main Course
Pollo El Barzon
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried.
$26.00
Mole Poblano Con Pollo
Signature. Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc.
$33.00
Pipian Verde Con Pollo
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo.
$26.00
Chiles Relleno Carne
Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce.
$23.00
Enchiladas Rojas De Queso
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado.
$23.00
Enchiladas Suisas De Pollo
Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado.
$23.00
Chile En Nogada (Seasonal)
Signature. Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate.
$36.00
Pesci / Seafood
Whole Grilled Branzino Del Mediterraneo
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic.
$45.00
Halibut Alla Margarita
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec.
$43.00
Filet Bronzini (Sea Bass)
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes.
$28.00
Filet Di Salmone Alla Siciliana
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil.
$26.00
Zuppa Di Pesce
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons.
$36.00
Zuppa Di Pesce With Black Ink Linguini
Signature. Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini.
$38.00
Red Snapper Alla Veracruzana
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce.
$27.00
Honey Mustard Salmon
Filet Salmon Sauteed with Garlic and honey Mustard
$27.00
Ternera
Scallopine Alla Marsala
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce.
$27.00
Scallopine Alla Piccatta
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce.
$27.00
Scallopine Al Barolo E Porcini
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce.
$29.00
Scallopine Alla Toscana
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers.
$29.00
Saltimbocca Alla Romana
Veal Scaloppini with Prosciutto, fresh Sage and White Wine.
$29.00
Scaloppine Francese
Thin Sliced Veal Dipped in egg batter and fried. Sautéed in white wine, and creamy Lemon Sauce.
$29.00
Carni Blanche
Pollo Alla Pizzaiola
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella.
$25.00
Pollo Alla Sorrentina
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella.
$26.00
Pollo Alla Parmigiano
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms.
$26.00
Pollo Al Limone
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil.
$26.00
Pollo Alla Carciofi
Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives.
$25.00
Petto Di Pollo Alla Toscana
Chicken Breast Sautéed with white wine and capers and cream.
$25.00
Carni Roja
Costillas De Chivo Ala Parilla
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce.
$41.00
N.Y. Steak
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce.
$45.00
Filet Mignon Scampi
Grilled 5oz filet, two scampi, marsala cream sauce.