El Barrio Neighborhood Tacos is a modern Mexican restaurant created by South Bay native, Chef Ulises Pineda-Alfaro. By blending authentic recipes and refined techniques along with the finest ingredients sourced from local purveyors, El Barrio is serving up some of the best and most exciting Mexican food in Los Angeles. At El Barrio, you'll find amazing tacos, mulitas, huaraches, burritos and antojitos highlighting fresh tortillas made with masa harina ground from Oaxacan single-origin heirloom corn and Sonoran flour tortillas, Carne Asada and Birria de res cooked low and slow with US wagyu beef, Al Pastor spit roasted on a trompo made with all natural pork. We are also the home of the Churro Donut aka Chu-Nut.