El Barrio Burritos Menu

Smothered in our homemade queso infused with sauteed onions and peppers.

Prepared with shredded cheddar and jack cheese, guacamole,sour cream.

Cajun seasonings, pico de gallo, jalapenos and chipotle hot sauce.

Salsa verde with onions, peppers, guacamole and sour cream.

Specially imported vegan spare ribs (soy based), served with lettuce and pico de gallo.

Market veggies, onions and peppers, guacamole, lettuce and pico de gallo.

Grilled steak and seared shrimp served with fresh guacamole and pico de gallo.

El Barrio’s mango salsa, fresh guacamole, lettuce and pico de gallo.

Soft flour tortillas with lettuce, pico de gallo, cajun seasoning, jalapenos and hot sauce.

Soft flour tortillas with seasoned steak and seared shrimp, guacamole, pico de gallo and scallions.

Crispy corn tortilla shells with shredded cheese, lettuce, sour cream, guacamole, and salsa on the side.

Soft flour tortillas with lettuce, pico de gallo, mango salsa and guacamole.

Black beans and cheddar-jack cheese blend.

Seasoned, grilled chicken with melted cheese.

Simple blend of our cheddar-jack cheese.

Seasoned shrimp with our cheese blend.

Seasoned vegetables with our cheese blend.

Prepared with seasoned steak, pan seared shrimp and cheddar-jack cheese.

With carnitas and Cheddar Jack cheese. A 12” soft shell stuffed with fresh ingredients and pressed in a panini grill. Each comes with a side of sour cream, guacamole and salsa.

Our chips covered with our homemade queso, ppico de gallo and sour cream.

Chips covered with homemade queso, grilled chicken, salsa, jalapenos, refried beans, guacamole, sour cream and scallions.

Chips covered with homemade queso, grilled steak, salsa, jalapenos, refried beans, guacamole, sour cream and scallions.

House made chips topped with salsa, refried beans, jalapenos, guacamole, tofu, sour cream and scallions.

Some people like things traditional. Made fresh, on sight daily with perfectly ripe avocados, just the right spices and a touch of tomato, onion and peppers.

Our fresh guacamole with mango and a touch of paprika and spice. Made fresh, on sight daily with perfectly ripe avocados, just the right spices, and a touch of tomato, onion, and peppers.

Made fresh daily at El Barrio. Made with spices and lots of cheese, so it’s creamy and delicious

With chopped jalapeno and a squirt of habanero sauce. El Barrio Queso dip is freshly made with spices and lots of cheese, so it’s creamy and delicious.

Fresh, flavorful, and chopped daily. House-made, fresh, and with just the right heat.

Fresh guacamole kicked up with extra heat. Made fresh, on sight daily with perfectly ripe avocados, just the right spices and a touch of tomato, onion and peppers.

Romaine lettuce, pico de gallo, sour cream, cheddar jack cheese, black beans and corn salsa mixed in with smashed taco shells, with a side of salsa roja. Customize with toppings and fillings if you want.

Crispy pulled pork. El barrio carnitas (a pulled, crispy pork), rice, beans, tomatillo sauce, onions, peppers, pico de gallo.

Two large 6” soft flour tacos, bedded with lettuce, fresh pico de gallo, scallions, and of course, the star of the show, house seasoned impossible ground “beef”. Add jalapenos or hot sauce to spice it up.

Our newest creation by one of our star chefs, from Puebla, Mexico. Seasoned, slow-cooked, tender chicken, pulled, infused with Mexican spices. Served with our Mexican rice, beans, salsa roja, cheddar-jack cheese and sour cream. Add hot sauce and jalapenos to spice it up!

Crispy pulled pork. El barrio carnitas (a pulled, crispy pork), rice, beans, tomatillo sauce, onions, peppers, pico de Gallo. Served alongside a side salad with a scoop of Mexican corn salsa.

Mexican rice, beans, fresh pico de gallo, scallions, and of course, the star of the show, house seasoned impossible ground “beef”. Add jalapenos or hot sauce to spice it up. Served alongside a side salad with a scoop of Mexican corn salsa.

El barrio's twist on the classic Philly! Pick Your Protein!! with our sizzling combo of onions, red peppers, and poblano peppers, melted cheddar/pepper-jack cheese, lettuce and pico de gallo. This will hit the spot. Add pickled jalapenos to this burrito for free below. Served alongside a side salad with a scoop of Mexican corn salsa.

The surprise vegan hit at el barrio. These vegan spare ribs have won over even the meat eaters in our kitchen. Soy-based sweet citrus ribs served with rice, beans, our daily made fresh pico de gallo, and Romaine lettuce. Served alongside a side salad with a scoop of Mexican corn salsa.

Spicy. Mexican rice, a double scoop of our premium grilled steak, topped with our homemade premium diablo hot sauce (habanero/poblano/lime/pepper), onions and peppers, jalapenos and scallions. Served alongside a side salad with a scoop of Mexican corn salsa.

With carnitas and Cheddar Jack cheese. A 12” soft shell stuffed with fresh ingredients and pressed in a panini grill. Each comes with a side of sour cream, guacamole and salsa

A large 12” tortilla, bedded with lettuce, Mexican rice, beans, fresh pico de gallo, scallions, and of course, the star of the show, house seasoned impossible ground “beef”. Add jalapenos or hot sauce to spice it up.

El barrio's twist on the classic Philly! Pick Your Protein!! with our sizzling combo of onions, red peppers and poblano peppers, melted cheddar/pepper-jack cheese, lettuce and pico de gallo. This will hit the spot. Add pickled jalapenos to this burrito for free below.

Spicy. Mexican rice, a double scoop of our premium grilled steak, topped with our homemade premium diablo hot sauce (habanero/poblano/lime/pepper), onions and peppers, jalapenos and scallions.

El Barrio's newest darling, brought to you by our newest Chef, straight from Jalisco, Mexico. This is a major upgrade of our previous chipotle tofu, with a twist. Bean curd is pressed and sautéed, then smashed and infused into and cooked slowly in a stew of chipotle peppers, adobo, tomato, onion, garlic, and lime. Served with Mexican rice, beans, lettuce, and Pico de Gallo.

The surprise vegan hit at el barrio. These vegan spare ribs have won over even the meat eaters in our kitchen. Soy-based sweet citrus ribs, served with rice, beans, our daily made fresh pico de gallo and Romaine lettuce.

El Barrio's newest darling, brought to you by our newest Chef, straight from Jalisco, Mexico. This is a major upgrade of our previous chipotle tofu, with a twist. Bean curd is pressed and sautéed, then smashed and infused into and cooked slowly in a stew of chipotle peppers, adobo, tomato, onion, garlic & lime. Served with Mexican rice, beans, lettuce, and Pico de Gallo.

Our newest creation by one of our star chefs, from Puebla, Mexico. Seasoned, slow-cooked, tender chicken, pulled, infused with Mexican spices. Served with our Mexican rice, beans, salsa roja, cheddar-jack cheese & sour cream. Add hot sauce and jalapeños to spice it up! Served alongside a side salad with a scoop of mexican corn salsa.

House-made, mild spicy.

House-made, mild spicy.

House-made habanero-peppery-lime sauce.

Warmed on the grill and wrapped in foil.

Cubed, grilled chicken breast.

Cubed, grilled steak.

Tropicana (not from concentrated).

Tropicana (not from concentrated).

Glass bottle.

Not from concentrate.