El Baron Restaurant & NightClub Menu

Una pupusa revuelta con casamiento, crema, queso, chorizo, platano, aguacate, curtido y salsa

Huevos estrellados con casamiento, crema, queso, aguacate, chorizo, carne y tortillas

Una pupusa revuelta con casamiento, requeson, aguacate, chorizo, platano, carne, curtido y salsa

Huevos Picados con Plátano, Casamiento, Crema, Queso y Aguacate.

Chorizo, frijoles, crema, queso, aguacate, y 3 tortillas hechas a mano

Fried plantain, beans and sour cream.

Ranch style eggs, rice and beans.

Ham and eggs, beans and sour cream.

Bacon and eggs, beans and sour cream.

Sausage and eggs, beans and sour cream.

Mixed beans with rice, eggs and sour cream.

Salvadoran sausage and eggs, beans and sour cream.

Eggs, rice, beans and sour cream.

Incluye frijoles, queso, crema y tortillas. Eggs with green beans. Includes beans, cheese, sour cream and tortillas.

Incluye frijoles, queso, crema y tortillas. Eggs with Loroco flower. Includes beans, cheese, sour cream and tortillas.

Huevos Picados (no verdura) con Platano, Jamon y Hashbrown

Huevos Picados (no verdura) con Pancake, Salchicha y Hashbrown

Pancakes served with choice of pan frances (French bread) or tortillas.

Pan francés, typically a Latin American version of French toast, often includes bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

Two tortillas, typically served as part of a Latin American breakfast, may include a variety of fillings or toppings based on regional recipes.

Mixed pupusa.

Cheese pupusa.

Loroco flower pupusa.

Handmade corn tortilla filled with cheese and ground pork, typically accompanied by a side of curtido (pickled cabbage salad) and salsa.

Pork pupusa.

Cheese and beans pupusa.

Cheese and chicken pupusa.

Mexican squash and cheese pupusa.

Veggie pupusa.

Shrimp pupusa.

Ayote con Cevolla, Cilantro, Tomate, Chile Verde.

Three fried empanadas filled with a sweet and creamy milk mixture, encased in a plantain-based dough.

Hen tamale.

Salvadorean hen sandwich.

Salted stuffed corn pie.

Fried yucca root and fried pork.

Yucca root and stew pork.

Steamed yucca root with fried pork.

Cassava, also known as yuca, deep-fried until golden and typically served with a complementary sauce.

Fried plantain, sour cream and beans.

Baby corn tamale with sour cream and beans

Corn tamale, choice of fried or boiled, served solo.

Cuajada con tortillas typically includes fresh cheese served alongside handmade tortillas, embodying a simple yet traditional Latin American antojito.

Yucca patty and plantain candy with corn atole.

Chilate solo con nuegados typically includes a savory corn atole accompanied by yuca doughnuts, often sweetened with syrup.

Chilate solo con platano typically includes a traditional corn atole paired with bananas, offering a simple yet authentic taste experience.

Chopped steak.

Grilled steak.

Grilled steak with shrimp

Shredded beef with eggs.

Beef stew.

Mixed beef.

Liver with onions.

Beef tongue with tomato sauce.

Pork ribs in tomato sauce.

Breaded beef.

Pork stew.

Grilled chicken steak.

Chicken with sour cream.

Chicken with onions.

Hula hula plate with hard boiled egg.

Hula hula plate with cheese.

Breaded chicken.

Cheese stuffed green pepper.

Stew pork stuffed green pepper.

Whole grilled shrimps.

Garlic shrimps.

Breaded shrimps.

Shrimp kabob

Chicken and beef kabob.

Chicken and shrimp kabob.

Chicken, beef and shrimp kabob.

Fried fish.

Grilled fish with Grilled Onions

Breaded fried fish.

Grilled fish fillet.

Steamed filet of fish.

Hot shrimps.

6 oysters.

12 oysters.

Shrimp Appetizer mixed in grilled vegetables

Grilled Beef Appetizer mixed in grilled vegetables

Chicken Appetizer mixed in grilled vegetables

Shrimp and Chicken Appetizer mixed in grilled vegetables

Shrimp and Beef Appetizer mixed in grilled vegetables

Chicken and beef appetizer typically includes grilled vegetables, served as a mixed dish in the Platos de Botanas category.

Whole grilled Shrimps

Beef feet soup.

Beef soup.

Shrimp soup.

Fish and peel shrimp soup.

Crab and shrimp soup.

Fish and shrimp soup.

Fish soup.

Tilapia fish soup.

7 Seafood soup. Camarones sin pelar.

Latin American seafood soup featuring peeled shrimp. Options include with or without cream, and in large or regular sizes.

A traditional Latin American soup, sopa de chipilin con carne de puerco, combines chipilin leaves and pork meat, often accompanied by a blend of vegetables and aromatic herbs.

Shrimp fajita with rice, beans. Salad and hand made tortillas.

Chicken, shrimp and beef fajita with rice, beans. Salad and hand made tortillas.

Chicken burrito with rice, beans, onions, tomato, cilantro.

Shrimp Burrito with rice, beans, onions, tomato, cilantro

Fish Burrito with rice, beans, onions, tomato, cilantro

Special sauce served burrito.

Burrito Vegetariano con Frijoles, arroz, lechuga, tomate, cebolla, cilantro and aguacate.

Tacos de pollo typically consist of chicken nestled in soft corn tortillas, garnished with onions and cilantro, and often accompanied by a squeeze of lime.

Tacos de pescado typically consist of seasoned fish, often complemented with cabbage, a variety of salsas like pico de gallo, and creamy sauces, all nestled in soft or crispy tortillas.

Grilled shrimp taco typically includes pico de gallo, cabbage, and a creamy dressing on a soft tortilla.

Taco combo. 3 tacos de res o pollo con arroz y frijoles.

3 chicken crispy taquitos with tomato, cheese and sour cream.

A sope topped with grilled steak, typically includes refried beans, lettuce, tomatoes, and cheese on a thick corn tortilla base.

Sopes de pollo typically include a thick corn base topped with seasoned chicken, beans, lettuce, cheese, and a dollop of cream.

Beef quesadilla.

Chicken quesadilla.

Beef enchilada.

Cheese enchilada.

Una enchilada de queso con un taco dorado de pollo , arroz y frijoles

Chicken.

Taquiza de camaron typically includes grilled or fried shrimp, accompanied by pico de gallo and a variety of toppings such as cabbage or cheese, served in a taco format.

Taquiza de pescado typically includes tender fish pieces, served in soft tortillas with a garnish of fresh cilantro, diced onions, and a squeeze of lime, complemented by a side of salsa.

A tostada de camaron typically includes whole shrimp on a crispy tortilla, often accompanied by fresh ingredients like pico de gallo and avocado slices.

Lime-marinated fish served on a crispy tortilla, typically includes onions, cilantro, and avocado.

Tostada de jaiva typically includes a crispy corn tortilla topped with seasoned crab meat, often accompanied by fresh vegetables and a citrus dressing.

Beans.

Sour cream.

Fresh cheese.

Salvadoran cheese order.

Mixed beans and rice.

Fried plantain only.

Sausage order.

Handmade tortilla.

French bread.

Only yucca rock candy.

Honey plantain.

Fried pork.

Crispy tortilla chips accompanied by a rich blend of guacamole, refried beans, sour cream, and cheese, combining flavors and textures for a satisfying dish.

Crispy chips topped with seasoned carne, homemade guacamole, refried beans, sour cream, and melted cheese.

Hamburger with fries.

Cheeseburger with fries.

Grilled hot pepper.

Bite-sized chicken nuggets paired with french fries, typically served as a kid-friendly portion.

Bottled water.

Guava.

Fresh fruit drink.

Tamarind.

Tropical drink.

Tropical drink.

Pineapple.

Salvadorian grape.

Refreshing guanabana juice, available in grande (32oz) or mediana (24oz).

Maracuyá juice, available in grande (32oz) or mediana (24oz) sizes.

Invigorating Energy Surge: The Classic Red Bull Experience

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Tea.

Hot milk.

Cheeseburger with fries.

A warm flour tortilla filled with a blend of cheeses and accompanied by potatoes, tailored for kids.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Flour tortilla filled with melted cheese, typically served as a simple, kid-friendly dish.