El Baron Menu

Una Pupusa Revuelta con Casamiento, Crema, Queso, Chorizo, Platano, Aguacate, Curtido y Salsa

Huevos Estrellados con Casamiento, Crema, Queso, Aguacate, Chorizo, Carne y Tortillas

Una Pupusa Revuelta con Casamiento, Requeson, Aguacate, Chorizo, Platano, Carne, Curtido y Salsa

Huevos Picados con Plátano, Casamiento, Crema, Queso y Aguacate y Tomatada

Chorizo, Frijoles, Crema, Queso, Aguacate, y 3 tortillas Hechas a Mano

Platanos Fritos con Frijol y Crema \nFried plantain, beans and sour cream

Ranch style eggs, rice and beans.

Ham and eggs, beans and sour cream.

Bacon and eggs, beans and sour cream.

Sausage and eggs, beans and sour cream.

Mixed beans with rice, eggs and sour cream.

Salvadoran sausage and eggs, beans and sour cream.

Eggs, rice, beans and sour cream.

Incluye frijoles, queso, crema y tortillas. Eggs with green beans. Includes beans, cheese, sour cream and tortillas.

Incluye frijoles, crema y tortillas. \nEggs with Loroco flower. Includes beans, sour cream and tortillas.

Huevos Picados (no verdura) con platano, jamos y hashbrown

Huevos Picados (no verdura) con pancake, salchicha y hashbrown

Fresh Latin-American pancakes served with choice of pan frances or tortillas.

Pan francés, typically served as a sweet or savory breakfast toast, often accompanied by ingredients like syrup, fruit, or a dusting of powdered sugar.

Two tortillas, typically served as a base or accompaniment for various toppings and fillings as per Latin American breakfast traditions.

Sweet plantains in syrup paired with fried dough balls, infused with a hint of cinnamon and anise.

Mixed pupusa.

Cheese pupusa.

Loroco flower pupusa.

Handmade corn tortilla filled with a blend of cheese and ground pork, known as chicharrón.

Pork pupusa.

Cheese and beans pupusa.

Cheese and chicken pupusa.

Mexican squash and cheese pupusa.

Veggie pupusa.

Shrimp pupusa.

Ayote con Cevolla, Cilantro, Tomate, Chile Verde.

Three sweet plantain empanadas, traditionally filled with a creamy milk-based custard.

Plantain pie stuffed with beans.

Hen tamale.

Salvadorean hen sandwich.

Salted stuffed corn pie.

Fried yucca root and fried pork.

Yucca root and stew pork.

Steamed yucca root with fried pork.

Fried cassava, typically served with a side of chipotle mayo.

Fried plantain, sour cream and beans.

Baby corn tamale with sour cream.

Corn tamale, option of fried or boiled, served solo.

Baby corn atole.

Corn atole.

Fresh cheese served with handmade tortillas, typically includes a side of salsa for added flavor.

Chilate solo con nuegados typically includes unsweetened corn atole accompanied by fried yuca patties, often served with a sweet syrup.

Chilate solo con platano typically includes a comforting corn atole paired with sweet plantains, focusing on the simplicity of its flavors.

Chilate y torreja en miel typically includes a sweet corn beverage served alongside a soaked bread in honey syrup.

A Latin American sweet, similar to French toast, made from bread soaked in a mixture of milk and eggs, then lightly fried.

Salpores are Salvadoran sugar-dusted cookies made from rice flour, giving them a unique texture and subtle sweetness.

Traditional Guatemalan cookies, typically flat and round, made with a buttery dough and sprinkled with sesame seeds.

Sweet bread filled with cane sugar syrup and topped with pink sugar.

Sweet, tongue-shaped pastry, lightly dusted with sugar, often enjoyed with a warm beverage.

Flaky pastry typically filled with a sweet and tangy pineapple jam, a classic Latin American treat.

A medium-sized Salvadoran sweet bread, crafted with a blend of cheese and rice flour.

Sweet bread traditionally made with cheese, often complemented by a blend of rice flour for a unique texture.

Traditional Latin American sweet bread, usually filled with jam or marmalade.

Pan frances, a Latin American twist on French bread, typically includes a softer, denser texture ideal for pairing with both sweet and savory toppings.

Sweet bread traditionally filled with a generous amount of cheese, offering a balance between sweet and savory flavors.

Chopped steak.

Grilled steak.

Grilled steak with shrimps.

Shredded beef with eggs.

Beef stew.

Mixed beef.

Liver with onions.

Beef tongue with tomato sauce.

Pork ribs in tomato sauce.

Breaded beef.

Pork stew.

Grilled chicken steak.

Chicken with sour cream.

Chicken with onions.

Hula hula plate with hard boiled egg.

Hula hula plate with cheese.

Breaded chicken.

Cheese stuffed green pepper.

Stew pork stuffed green pepper.

Stuffed green beans.

Stuffed squash.

Palm flower stuffed.

Stuffed beef tongue.

Whole grilled shrimp

Garlic shrimps.

Breaded shrimps.

Shrimp kabob.

Chicken and beef kabob.

Chicken and shrimp kebab.

Chicken, beef and shrimps kebab.

Fried fish.

Grilled fish.

Breaded fried fish.

Grilled fish filet.

Steamed filet of fish.

Hot shrimps.

6 oysters.

12 oysters.

Freshly shucked oysters, typically served with a blend of Latin-American inspired condiments, enhancing their natural ocean flavor.

Shrimp tostada typically includes whole shrimp on a crispy tortilla, garnished with pico de gallo and avocado slices.

Lime-marinated fish served on a crispy tortilla, typically includes onions, cilantro, and fresh vegetables.

Crispy corn tortilla topped with seasoned crab meat, typically includes fresh herbs, avocado, and a citrus dressing.

Shrimps.

Grilled beef.

Chicken.

Shrimp and chicken appetizer mixed in grilled vegetables

Shrimp and beef appetizer mixed in grilled vegetables

Chicken and beef appetizer typically includes grilled vegetables, served as a Latin American Platos de Botanas dish.

Grilled shrimps.

Buffalo wings.

Beef feet soup.

Beef soup.

Shrimp soup.

Fish and peel shrimp soup.

Crab and shrimp soup.

Fish and shrimp soup.

Fish soup.

Tilapia fish soup.

7 Seafood soup. Camarones sin pelar.

7 Mares con Camaron Pelado Soup: Seafood blend, peeled shrimp, optional cream. Size choices: large or regular. Style: with or without cream.

Soup made with chipilin leaves and pork, typically includes a blend of aromatic vegetables.

Shrimp fajita.

Chicken, shrimp and beef fajita. with rice, beans, salad and hand made tortilla

Chicken burrito with onions, tomato, cilantro. rice, beans and hot sauce on the side

Shrimp Burrito with onions, tomato, cilantro. rice, beans and hot sauce on the side

Fish Burrito with onions, tomato, cilantro. rice, beans and hot sauce on the side

Special sauce served burrito.

Vegetarian burrito. Frijoles, arroz, lechuga, tomate, cevolla, cilantro and aguacate.

Chicken.

Grilled shrimp tacos typically include pico de gallo and a savory dressing, served on soft corn tortillas.

Grilled fish nestled in a soft tortilla, typically includes cabbage, a hint of cilantro, and a drizzle of creamy chipotle sauce.

Tacos de pollo consist of marinated chicken, typically garnished with cilantro, onions, and a squeeze of lime, all nestled in a soft corn tortilla.

Soft corn tortillas filled with seasoned grilled fish, typically accompanied by cabbage, fresh cilantro, and a tangy dressing.

Grilled shrimp, typically includes pico de gallo, cabbage, and a creamy dressing, served on a soft corn tortilla.

Taco combo. 3 tacos de res o pollo, arroz y frijoles.

Lechuga, tomate, queso y crema. 3 chicken crispy taquitos with tomato, cheese and sour cream.

Grilled steak served on a thick, handmade corn base, typically includes refried beans, lettuce, tomato, and cheese.

Sopes de pollo typically include a thick corn tortilla base, topped with seasoned chicken, beans, lettuce, and cheese, garnished with salsa.

Beef quesadilla.

Chicken quesadilla.

Beef enchilada.

Cheese enchilada.

Una enchilada de Queso con Un taco dorado de Pollo , Arroz y Frijoles

Beans.

Sour cream.

Fresh cheese.

Salvadoran cheese order.

Mixed beans and rice.

Fried plantain only.

Salvadorean Sausage order.

Handmade tortilla.

French bread.

Only yucca rock candy.

Honey plantain.

Fried pork.

Chips with salsa.

Crispy tortilla chips accompanied by homemade guacamole, refried beans, sour cream, and shredded cheese.

Freshly made chips topped with seasoned ground beef, guacamole, refried beans, sour cream, and shredded cheese.

Hamburger with fries.

Cheeseburger with fries.

Grilled hot pepper.

Breaded chicken nuggets served with french fries, tailored for a child's portion.

A pound of Latin American cheese, typically served as an accompaniment to various dishes.

Guava.

Chia.

Fresh fruit drink.

Tamarind.

Tropical drink.

Tropical drink.

Pineapple.

Salvadorian grape.

Latin-American inspired guanabana juice, available in mediana (24oz) or grande (32oz) sizes.

Maracuya juice in mediana (24oz) or grande (32oz).

Selection of Latin-American sodas: Squirt, Sprite/7-Up, Fanta (500ml bottle), Diet Coke in cans, Coca-Cola (500ml bottle).

Bottled water.

Iced tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Tea.

Hot milk.

Hamburger with fries.

Cheeseburger with fries.

Warm flour tortilla filled with cheese, typically accompanied by potatoes.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Flour tortilla filled with melted cheese, typically served plain for a simple taste.