El Barco Mexican Restaurant Menu

A soft flour tortilla filled with beef, typically includes beans, cheese, and a mild red sauce.

A corn tortilla rolled with beef, typically covered in a traditional enchilada sauce.

Flour tortilla filled with beef and cheese, typically includes a selection of salsas.

Corn tortilla filled with cheese, traditionally rolled and generously covered in house-made red enchilada sauce.

A grilled flour tortilla filled with a blend of cheeses, typically accompanied by a side of guacamole and sour cream.

Shredded or grilled chicken wrapped in a flour tortilla, typically includes beans, rice, and cheese, finished with a traditional red sauce.

Shredded chicken wrapped in a corn tortilla, typically includes a generous topping of red enchilada sauce and melted cheese.

Flour tortilla filled with chicken and cheese, often accompanied by a selection of traditional Mexican condiments.

Corn-based dough steamed in a corn husk, filled with pork, typically includes a savory sauce.

A super taco a la carta typically includes a generous portion of meat, beans, cheese, lettuce, tomato, guacamole, sour cream, and salsa, wrapped in a soft tortilla.

Soft corn tortilla typically filled with meat, garnished with onions and cilantro.

A sweet beverage made from rice, often infused with cinnamon and vanilla for a creamy taste.

A refreshing beverage steeped from dried hibiscus flowers, offering a unique tangy and sweet taste.

A refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

A refreshing beverage crafted from tamarind, water, and sugar, embodying a unique sweet and tangy taste.

A traditional Mexican agua fresca crafted from tamarind, water, and sugar, offering a unique balance of sweet and tangy flavors.

Savory beef piled high on crispy tortilla chips

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy tortilla chips generously topped with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Deep-fried flour tortillas filled with seasoned chicken and cheese, typically includes a mild to medium salsa for dipping.

Crisp tortilla chips layered with shredded chicken, typically includes melted cheese, sour cream, and a mix of tomatoes and jalapeños for a touch of heat.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled chicken with melted cheese, folded in a warm tortilla

Pressed flour tortilla filled with grilled steak and cheese, typically accompanied by guacamole and sour cream.

Flour tortilla filled with ground beef and melted cheese, often accompanied by guacamole and sour cream.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Why settle for one appetizers when you can all cheese dip, guacamole dip. mini chimis and quesadilla

Tortilla chips generously topped with a special blend of melted cheese, jalapeños, and a hearty meat mixture, accompanied by sour cream, guacamole, and pico de gallo.

A crisp, refreshing taste you know and love with zero calories.

Fanta, a carbonated beverage, offers a fruity and refreshing experience, typically featuring a distinct orange flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

The same great taste made with only pure cane sugar and served in a bottle.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hugeflour tortilla stuffed with rice, beans, lettuce, sour cream, guacamole, pico de gallo and choice of grilled chicken or steak. smothered in our special sauces

Flour tortilla stuffed with your choice of ground beefor pulled chicken, hand rolled and topped with our special sauce, lettuce, sour cream, tomato and shredded cheese

A grilled flour tortilla stuffed with your choice of steak or chicken fajitas, grilled peppers and onions, served with rice and beans smothered in our red sauce topped with lettuce, sour cream , guacamole and pico de gallo

Large grilled tortillas rolled and stuffed with choice of meat, rice, pico de gallo, sour cream and guacamole served with pinto beans and hot salsa

Two steak burritos topped with cheese sauce, served with rice, lettuce, tomato and cheese

Shrimp soup

Shrimp and octopus stewed with carrots, celery, and potatoes in a traditional Mexican broth.

Langostine soup typically includes a savory broth with vegetables such as carrots, potatoes, and onions, complemented by the rich flavor of langostines.

A traditional Mexican soup made with fish and a medley of vegetables, simmered in a seasoned broth.

A rich broth featuring a blend of seafood, often including shrimp and octopus.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by onions and bell peppers.

Shrimp sautéed with garlic, typically served in a buttery garlic sauce, often garnished with fresh herbs.

Jumbo shrimp wrapped in bacon

Grilled shrimp typically marinated in a special blend of spices and sauces, often accompanied by a unique house sauce.

A medley of seafood including octopus, oysters, shrimp, clams, crab, and fish ceviche, typically served in a cocktail format.

Two corn enchiladas rolled and stuffed with pork, shredded with sauce and shredded cheese. served with rice, lettuce, and tomatoes.

Corn tortillas filled with a mix of meats and cheese, typically includes a blend of beef, chicken, and queso fresco, smothered in a traditional red sauce and garnished with lettuce and sour cream.

Two flour tortillas rolled and stuffed with shrimp, crab and pico de gallo. smothered in our special creamy spinach cheese sauce. topped with sour cream and avocado slices, served with rice and beans.

A bed of crisp romaine lettuce with grilled tomato, grilled avocado grilled chicken. topped with cheese

Crisp romaine lettuce tossed with onions, tomato and cheese. topped with tender grilled chicken slices.

Crisp romaine lettuce tossed with onions, tomato, cheese and croutons.

A crispy flour tortilla shell filled with your choice steak or chicken fajitas, cheese, lettuce, sour guacamole and tomato.

A crispy flour tortilla shell filled with your choice of ground beef or pulled chicken , cheese, lettuce, sour cream, guacamole and tomato

Tender pork shoulder butts marinated then slow fried. served with rice, beans, lettuce pico de gallo guacamole, jalapenos and tortillas

A tender grilled chicken breast topped with our signature chipotle cream sauce,served with rice, steam veggies and tortillas

Tender pulled pork cooked in a green chilli sauce. served with rice, beans and tortillas

A flour tortilla stuffed with your choice of beef or chicken, then fried to a golden brown. topped with cheese sauce. served with rice, beans, lettuce, sour cream, guacamole and tomato

Marinated grilled chicken strips cooked with chorizo and topped with cheese sauce. served with rice, lettuce, cheese, guacamole, pico de gallo and tortillas

One grilled chicken breast, one tender grilled steak and grilled shrimp, served with rice, beans, guacamole, pico de gallo, jalapenos and flour tortillas

A grilled flour tortilla stuffed with cheese and your choice of steak or chciken fajitas, grilled peppers, onions and tomatoes. served with rice beans, lettuce, sour cream and pico de gallo

Two flour tortillas stuffed with grilled tilapia, pico de gallo, lettuce and cheese, served with rice, lettuce and cheese

Two flour tacos filled with grilled marinated pork with sweet onions, bell pepper and pineapple chunks, served with rice, beans and salsa

One crab enchilada topped with mild red enchilada sauce and cheese. one shrimp quesadilla served with lettuce, sour cream and tomatoes

Grilled chicken breast smothered in our creamy cheese and spincach sauce. served with pico de gallo, rice and beans

Marinated chicken strips grilled with onions and topped with cheese sauce. served with rice, lettuce, pico de gallo, cheese guacamole and tortillas

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Steak, shrimp and chicken

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Grilled steak and shrimp, typically includes sautéed onions and a medley of bell peppers.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Fish fillets prepared in the traditional Nayarit style, typically including a spicy sauce that may feature local seafood such as shrimp or octopus.

Fish fillets gently sautéed, typically includes a rich garlic sauce.

Fish fillet coated in breadcrumbs and fried, typically accompanied by a selection of herbs for added flavor.

Topped with shrimp, scallops, and melted cheese, served with seasoned rice, fresh salad, and crispy fries.

Red snapper sautéed with garlic, typically includes a mild yet aromatic garlic sauce.

Crispy red snapper topped with sautéed onions and a tangy tomato sauce, served with a side of rice, French fries, fresh salad, and a slice of garlic bread.

Huachinango frita typically includes a whole red snapper, deep fried and seasoned with traditional Mexican spices.

Whole red snapper filled with a traditional Nayarit-style mixture, typically includes seafood.

Soft tortilla filled with cheese, chicken, or beef, typically includes rice and beans.

Ground beef patty on a bun, typically includes ketchup.

A kid-friendly, cheesy delight - grilled to perfection

A kids taco typically consists of a soft or hard shell filled with meat such as chicken or beef, accompanied by lettuce and cheese, served with rice and beans.

Crispy breaded chicken tenders, typically served as a kid-friendly portion.

Succulent lobster stuffed with shrimp, served with a side of rice, fresh salad, and crispy fries, accompanied by a slice of garlic bread.

Grilled chicken strips sautéed with onions and bell peppers, typically includes tomatoes.

Golden-fried burrito filled with seasoned meat, served with Mexican rice, refried beans, fresh guacamole, pico de gallo, crisp lettuce, and a dollop of sour cream.

Grilled beef and chicken typically served with sautéed onions, bell peppers, and a mix of traditional accompaniments like pico de gallo, sour cream, and flour tortillas.

Scrambled eggs combined with chorizo, typically served with rice and beans.

A corn tortilla filled with a mix of seafood, typically includes shrimp and crab, enveloped in a creamy sauce, often garnished with cheese and avocado.

One burrito, one shredded beef quesadilla, and one chile relleno, served with no substitutions.

Grilled steak strips with bell peppers and onions, typically served with tortillas and a side of guacamole.

A crispy flour tortilla bowl filled with seasoned ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled chicken or steak with onions and bell peppers, served in a crispy flour tortilla bowl with lettuce, tomatoes, cheese, and sour cream.

Wrapped in a soft flour tortilla, Texas burritos typically include a hearty filling of beef or chicken, complemented by rice, beans, and a blend of Tex-Mex spices.

Two enchiladas, typically filled with a savory mixture, accompanied by Mexican rice. Ingredients and toppings may vary.

Two large tacos, each wrapped in a soft tortilla, filled with meat, rice, beans, pico de gallo, salsa, guacamole, sour cream, and cheese.

House tequila, triple sec, and lime juice, typically sweetened with agave nectar or simple syrup.

Blended with tequila, triple sec, and lime juice, typically includes a sweet and sour mix.

A distinguished mix of tequila, triple sec, and lime juice, typically complemented by a splash of brandy.

Catre caliente typically includes a mix of seafood, simmered together in a special sauce, served hot.

Creamy shrimp with bell peppers and onions, served in a coconut shell, accompanied by seasoned fries, fresh salad, orange slices, and garlic bread.

Empapelado typically includes a mix of seafood such as shrimp and octopus, combined with vegetables, all wrapped in foil and gently steamed.

Langostinos plato typically includes freshwater shrimp prepared in a special Nayarit style sauce, often accompanied by elements such as garlic and chili.

A traditional molcajete stone bowl filled with a mix of seafood, which typically includes shrimp, octopus, and fish, simmered in a special sauce.

Grilled assortment of seafood, often featuring fish, shrimp, octopus, and various shellfish, prepared with a blend of spices.

Pasta with shrimp, octupus and crab

Half a pineapple filled with a medley of seafood, such as shrimp, octopus, and abalone, often accompanied by a special sauce and melted cheese.

Torre el barco typically includes a layered assembly of select seafood such as shrimp and octopus, complemented with a special sauce and fresh ingredients like avocado.

Burrito, enchilada, taco, tamale, chile relleno, chile con queso, or super taco.

Select any two items from a variety of traditional Mexican dishes, typically including tacos, enchiladas, and chile rellenos.

Whole fried tilapia topped with a spicy, savory sauce typically including hot peppers.

Whole fried tilapia, typically topped with a savory garlic sauce.

Whole fried fish, prepared in a traditional style, typically includes a blend of spices unique to the region.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Camarones Bahia Charola typically features shrimp prepared in a distinctive style, often involving a unique blend of spices or sauce, inspired by the Bahia region.

Whole shrimp prepared in a spicy and tangy sauce, typically served on a large tray.

Shrimp prepared in a traditional style, typically served on a tray with a spicy and tangy sauce.

Large shrimp served with a spicy and tangy michelada sauce, typically accompanied by fresh slices of cucumber and mango.

Grilled shrimp typically includes a spicy michelada sauce, often accompanied by slices of fresh cucumber and mango.

Shrimp, typically prepared without their shells, served as part of the Platos Botana category, often accompanied by traditional Mexican seasonings and sauces.

Shrimp prepared without shells, typically includes a mix of traditional Mexican spices and ingredients.

Chapuzon charola typically includes a generous assortment of seafood such as shrimp, octopus, and oysters, served in a distinctive Nayarit-style sauce, presented on a large tray for sharing.

Chapuzon charola typically includes a selection of seafood like shrimp, octopus, and oysters, served in a special Nayarit sauce, often accompanied by fresh ingredients.

Langostinos charola typically includes Mexican prawns prepared in a special house butter sauce, served as a generous sharing platter.

Langostinos charola typically includes prawns prepared in a distinctive sauce, served as a flavorful appetizer.

A levanta muertos plato typically includes a hearty mix of seafood such as shrimp, octopus, crab, and fish, often served in a rich, flavorful broth.

Levanta muertos plato typically includes a robust selection of seafood such as shrimp, octopus, and mussels, prepared with a special spicy sauce.

Mussels served on a large tray, typically includes a blend of Mexican spices and sauces to complement the seafood's natural flavors.

Mussels served in a traditional style, typically includes a savory sauce infused with Mexican spices.

Molcajete ejecutivo plato typically includes a selection of grilled meats and seafood, complemented by queso fundido, nopales (cactus), and a variety of salsas, served in a traditional stone molcajete.

Crab legs prepared with a garlic mojo sauce, often accompanied by onions and mushrooms.

Crispy fried churros, typically rolled in cinnamon sugar, served alongside a scoop of ice cream.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and is garnished with avocado.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and jalapeños, garnished with avocado slices.

Mix ceviche

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes. Garnished with avocado slices.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, garnished with avocado slices.

Marinated seafood, typically including shrimp and fish, cooked in lime juice and mixed with mango, pico de gallo, and avocado.

Coco fresco typically includes fresh seafood marinated in coconut juice, garnished with tropical fruits and served in a coconut shell.

Jaiba, pulpo, callo, camaron, almejas y ceviche served with crab, octopus, scallops, clams, shrimp and ceviche.

Handcrafted turnovers filled with a savory mix of shrimp and cheese, typically accompanied by a selection of salsas.

Shrimp marinated in lime juice, accompanied by cucumber and red onions, dressed in a homemade mango and habanero sauce.

Twelve raw oysters served on their half shell, traditionally accompanied by a selection of condiments to enhance their natural flavors.

Ostiones concha (media) are typically served raw on the half shell, garnished with a simple yet elegant topping to enhance their natural flavors.

Oysters baked with a topping of breadcrumbs, typically including cheese and herbs for added flavor.

Twelve raw oysters on the half shell, typically accompanied by a blend of seafood toppings including shrimp and octopus ceviche, garnished with fresh pico de gallo.

Fresh oysters served with a special seafood sauce, typically including shrimp and pico de gallo.

Grilled seafood served on a crispy corn tortilla, typically includes a mix of fresh toppings and a tangy sauce.

Shrimp marinated in lime juice, served on a crispy corn tortilla with pico de gallo and slices of avocado.

Pescado, jaiba, pulpo y camaron. with octopus, shrimp, fish and crab.

Fish marinated in lime juice, served on a crispy corn tortilla with tomatoes, onions, cilantro, and cucumber.

Crispy golden potatoes served as a delightful accompaniment.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of smooth, tangy sour cream, traditionally used to complement a variety of Mexican dishes.

Jalapeños, typically grilled, served with a sprinkle of seasoning.

Soft and pliable flour tortillas, typically includes three per order, made from wheat flour.

Crispy corn tortillas typically topped with ground beef, beans, lettuce, cheese, sour cream, and tomato.

Marinated steak accompanied by a blend of grilled onions, tomatoes, and cactus, traditionally served in a heated stone bowl.

Tablitas typically consist of cross-cut beef ribs, seasoned and grilled, often accompanied by a blend of Mexican spices.

Tender beef head meat served in a soft corn tortilla, traditionally garnished with finely chopped onion and cilantro.

Sauteed shrimp typically includes a blend of cheese, cabbage, and pico de gallo, served on a corn tortilla with a touch of chipotle cream.

Corn tortilla filled with a mix of steak and chorizo, typically garnished with onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple, served on a corn tortilla with onions and cilantro.

Grilled chicken, typically accompanied by onions, cilantro, and a variety of salsas, wrapped in a soft corn tortilla.

Beef tripe gently cooked and nestled in a soft corn tortilla, traditionally garnished with fresh cilantro and diced onions.

Regular taquizas typically consist of soft corn tortillas filled with meat, garnished with cilantro and onions, accompanied by various salsas.

Grilled steak sandwich with avocado, lettuce, and refried beans on a toasted roll.

Beef tongue served on a telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise, typically includes cheese.

A Mexican sandwich with ham, grilled pineapple, cheese, and typically includes lettuce, tomato, onion, avocado, and mayonnaise.

A large flour tortilla stuffed with grilled veggies rice, beans, guacamole and cream.

Flour tortilla with melted cheese and grilled vegetables, served with rice.

2 flour tacos with pinto beans, grilled zucchini and poblano pepper slices. topped with sour cream with side of rice.