El Barco Mexican Restaurant Menu

3.9
(400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 1 Taco Birria with small soup

      tortilla is marinated with sauce, cheese, onion, cilantro, shredded steak
      $3.99
    • Torta Cubana / Cuban Torta

      Seasoned pork, ham, chicken, beef, breaded steak, chicken and franks and eggs with lettuce, tomatoes, avocado, onions, refried beans, and jalapeno peppers.
      2 for $18.99
    • Burrito Poblano

      Una tortilla de harina enrollada rellena con elección de bistec o pollo a la parrilla y arroz. Cubierto con nuestra salsa poblana , crema agria y poblano. con queso arriva y crema . / A rolled flour tortilla stuffed with choice of steak or grilled chicken and rice. Topped with our creamy sauce, sour cream and cheese.
      $10.99
    • Mixta / Mix

      Taco mixta typically includes a combination of meats such as beef, chicken, and chorizo, served on a corn tortilla with cilantro and onions.
      $59.99
    • Caldo de Camarón / Shrimp Soup

      Shrimp soup traditionally prepared with a blend of vegetables such as carrots, potatoes, and celery, often enriched with a savory broth.
      $16.99
    • Pasta El Barco

      Pasta con octopus de camarón y cangrejo. / Pasta with shrimp octopus and crab.
      $19.99
    • Dip de Queso / Cheese Dip

      A creamy blend of melted cheese, often featuring a subtle hint of jalapeños, creating a smooth and inviting dip.
      $4.99
    • Arroz / Rice

      Flavorful rice entrée prepared with care and expertise.
      $3.99
    • California Burrito

      Tortilla de harina enorme rellena de arroz, frijoles, lechuga, crema agria, guacamole, Pico de Gallo, elección de pollo a la parrilla o bistec. Cubierto en nuestras salsas especiales. / Huge flour tortilla stuffed with rice, beans, lettuce, sour cream, guacamole, pico de gallo choice of grilled chicken or steak. Covered in our special sauces.
      $13.99
    • Fresh Drinks jamaica chica sm

      Agua fresca in horchata, jamaica, or tamarindo flavors. Refreshing traditional Mexican beverages.
      $3.99
    • Lengua / Beef Tongue

      Tender beef tongue, seasoned to perfection for a savory experience.
      $3.50
    • Frijoles / Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $3.99
  • Tortas

    El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Torta Cubana / Cuban Torta

      Seasoned pork, ham, chicken, beef, breaded steak, chicken and franks and eggs with lettuce, tomatoes, avocado, onions, refried beans, and jalapeno peppers.
      2 for $18.99
    • Torta de Milanesa de Pollo./ Chicken

      Breaded chicken breast served in a torta with refried beans, lettuce, tomato, avocado, and mayonnaise, typically includes onions and cheese.
      $14.99
    • Torta Hawaiana / Hawaiian Torta

      Ham, pineapple, mozzarella cheese with refried beans lettuce, tomatoes, avocado, jalapeno peppers.
      $12.99
    • Torta de Milanesa de Res/Beef

      Breaded beef torta typically includes beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a traditional Mexican bread.
      $15.99
    • torta de pollo

      Grilled chicken served in a soft roll with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.
      $10.99
    • Torta de Asada / Asada Torta

      Grilled beef, beans, lettuce, tomato, avocado, and mayonnaise on traditional Mexican bread.
      $12.99
    • Torta de Lengua / Beef Tongue Torta

      Beef tongue torta typically includes a soft bun filled with tender beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.
      $14.99
  • Tacos

    El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • 1 Taco Birria with small soup

      tortilla is marinated with sauce, cheese, onion, cilantro, shredded steak
      $3.99
    • Asada

      Grilled steak topped with chopped onions and fresh cilantro on corn tortillas.
      $3.00
    • Pastor / Marinated Pork

      Marinated pork tacos with pineapple, cilantro, and diced onions.
      $3.00
    • Pollo / Chicken

      Soft corn tortilla filled with marinated chicken, typically includes onions and cilantro.
      $3.00
    • Lengua / Beef Tongue

      Tender beef tongue, seasoned to perfection for a savory experience.
      $3.50
    • Campechano

      A harmonious blend of carne asada and chorizo nestled in a soft corn tortilla, typically garnished with pico de gallo.
      $3.00
    • Carnitas / Pulled Pork

      Slow-cooked pulled pork served in a corn tortilla, typically includes cilantro and onions.
      $3.00
    • Cabeza / Beef Head

      Soft corn tortilla filled with tender beef head meat, typically topped with fresh cilantro and finely chopped onion.
      $3.50
    • Tripa / Tripe

      Beef tripe served on a corn tortilla, typically includes chopped onions and fresh cilantro.
      $3.00
    • Camarón / Shrimp

      Shrimp nestled in a corn tortilla, typically accompanied by pico de gallo, lettuce, and a creamy chipotle sauce.
      $3.00
  • Entradas / Appetizers

    El consumo de cames, aves, mariscos,crustáceos o huevos crudos o parcialmente cocidos puede incrementar tu riesgo a contraer una enfermedad alimenticia. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Ceviche de Camarón / Shrimp Ceviche

      Shrimp marinated in citrus juices, mixed with onions, cilantro, and avocados. Available in small or large.
      $14.99
    • Ostiones Especiales / Special Oysters

      La ostra cruda fresca servida en su media concha, preparada con pulpo, cebolla de camarón, tomate y pepino. / Fresh raw oyster served on its half shell, prepared with octopus, shrimp onion, tomato and cucumber.
      $14.99
    • Empanadas de Camarón (4) / Shrimp Empanadas

      Four fried empanadas filled with shrimp, typically accompanied by a selection of dipping sauces.
      2 for $10.99
    • Delicia de Mar / Seafood Delight

      Jaiba, pulpo, callo Camarón y ceviche served with crab, octopus scallops, shrimp and ceviche.
      $25.99
    • Ceviche Mixto / Mix ceviche

      Ceviche mixto typically consists of a blend of seafood such as shrimp, fish, and squid, marinated in fresh lime juice, accompanied by onions, cilantro, and sometimes tomatoes and avocado.
      $24.99
    • Chicharrón de Pescado / Fish Grinds

      Fish chunks, deep-fried and typically served with a tangy salsa criolla, drawing from traditional preparation methods.
      $16.99
    • Ceviche de Pescado / Fish Ceviche

      Freshly marinated fish in lime juice, mixed with cilantro, onions, and tomatoes. Available in small or large sizes.
      $13.99
    • Camarones Aguachiles Verdes Rojos / Green or Red Shrimp Aguachile

      Camarón fresco marinado en jugo de lima y servido con selección de salsa (verde o rojo). / Fresh shrimp marinated in lime juice and served with choice of sauce (green or red).
      $17.99
    • Ostiones en su Concha / Oyster on its Shell

      Ostra cruda fresca servida en su media cáscara. / Fresh raw oyster served on its half shell.
      $10.99
  • Especialidades / Specials

    Todo plato es servido con arroz, pan de ajo papas fritas y ensalada. El consumo de cames, aves, mariscos,crustáceos o huevos crudos o parcialmente cocidos puede incrementar tu riesgo a contraer una enfermedad alimenticia. / All served with white rice, seasoned fries, salad and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Pasta El Barco

      Pasta con octopus de camarón y cangrejo. / Pasta with shrimp octopus and crab.
      $19.99
    • Filete de Pescado al Gusto / Fish Fillet your Style

      Fish fillet served with choice of garlic sauce, butter, hot sauce, ranch style, or breaded.
      $16.99
    • Chapuzón del Mar

      Camarones, pulpo y ostras en nuestra salsa especial Nayarit. / Shrimp, octopus and oyster in our special Nayarit Sauce.
      $21.99
    • Catre Caliente / Hot Catre

      Camarones, pulpos, cangrejos de vieiras, tomate, cilantro, cebollas servidas en una cama de arroz. / Shrimp, octopus, scallops crab, tomato, cilantro, onions served on a bed of rice.
      $17.99
    • Camarones Momias / Momias Shrimp

      Camarón jumbo envuelto en tocino. / Jumbo shrimp wrapped in bacon.
      $17.99
    • Langostinos al Gusto / Prawns your Style

      Prawns served with choice of sauce: garlic, butter, hot sauce, ranch style, or breaded.
      $19.99
    • Camarones Hawaianos / Hawaiian Shrimp

      Camarones con piña picada, coco afeitado, champiñones y pimientos verdes. / Shrimp w/chopped pineapple, shaved coconut, mushrooms and green peppers.
      $17.99
    • Molcajete Kora Estilo Nayarit / Cora Molcajete Nayarit Style

      Pata de jaiba, callo, camarón, pulpo. / Crab legs shrimp, octopus & scallops.
      $29.99
    • Huachinango al Gusto / Red Snapper your Style

      Red snapper prepared with a choice of garlic sauce, butter, hot sauce, ranch style, or breaded.
      $19.99
    • Mojarra al Gusto / Mojarra Nayarit

      Mojarra served with choice of sauce: garlic, butter, hot, ranch, or breaded.
      $26.99
    • Piña Rellena a la Crema o Estilo Nayarit / Stuffed Pineapple with Cream or Nayarit Style

      Piña rellena con mezcla de mariscos, cocida en una crema de champiñones y rematada con queso derretido. / Stuffed pineapple with seafood mix, cooked in a cream of mushrooms and topped with melted cheese.
      $21.99
    • Camarones al Gusto / Shrimp your Style

      Shrimp prepared with your choice of garlic sauce, butter, hot sauce, ranch style, or breaded.
      $17.99
    • Coco Relleno a la Crema o Estilo Nayarit / Stuffed Coconut with Cream or Nayarit Style

      Coco relleno con camarones, pulpo, cangrejo y champiñones. / Stuffed coconut with shrimp, octopus, crab and mushrooms.
      $21.99
    • Filete Relleno / Stuffed Fillet

      Filete de peluche con pulpos, camarones, pimientos y champiñones cubiertos con queso derretido. / Relleno Con Pulpo, Camarón, Pimientos Y Hongos Cubierto de Queso Fundido. / Stuffed fillet with octopus, shrimp, bell peppers and mushrooms topped with melted cheese. / Relleno con pulpo, camarón, pimientos y hongos cubierto de queso fundido.
      $19.99
  • Cócteles / Cocktails

    El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Coctel a la Campechana

      Pulpo, camarón, jaiba y callo. / Octopus, shrimp, crab and scallops.
      $17.99
    • Copa El Barco / El Barco Cup

      Pulpo, ostion, camarón, almeja, jaiba y ceviche de pescado. / Octopus, oyster, shrimp, clams and fish ceviche.
      $19.99
    • Cóctel de Camarón / Shrimp Cocktail

      Our special mi familia chopped onions, cilantro, tomatoes, avacado and jalapenos served with crackers.
      $15.99
    • Cóctel Camarón y Pulpo / Shrimp and Octopus Cocktail

      Cooked shrimp and octopus combined with cucumber, red onion, cilantro, and avocado in a seasoned tomato-based sauce.
      $17.99
  • Mar y tierra charolafamiliar de marisco y carne

    mar y tierra para 8 personas
    • Mar y Tierra

      mejiones, patas de jaiva, camarones cucarachameat, carne asada, costillas de res, chuletas de puerco, pechugas de pollo, chorizo, nopal, ceboliitas, queso fresco y 4 garlic bread, arroz, brown/white rice
      $200.00
    • Mariscada el Barco

      una langosta rellena de mariscos, shrimp, octopus, scallops, crab meat, patas de Jaiba, langostinos,
      $150.00
    • Mariscada Bucerias

      langostta rellena, mojara frita, filet de pascado, chapuzon, camarones a la diabla, camarones momias, 4 garlic bread,
      $200.00
    • Mariscada Guayavitos

      langostinos, patas de jaiba, mejillones, camaron cucaracha
      $150.00
  • Charolas Botana

    El consumo de cames, aves, mariscos,crustáceos o huevos crudos o parcialmente cocidos puede incrementar tu riesgo a contraer una enfermedad alimenticia.. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Camarones Cucarachas / Cucarachas Shrimp

      Camarones fritos en nuestra salsa especial de Nayarit. / Deep fried shrimp in our Special Nayarit Sauce.
      $26.99
    • Mejillones Nayarit

      Mussels de estilo nayarit. / Mussels nayarit style.
      $26.99
    • Levanta Muertos Estilo Nayarit

      Pata de Jaiba, Camarón, Pulpo y Callo. / Patas de cangrejo, camarones, pulpos y vieiras. / Pata de Jaiba, Camarón, pulpo y Callo. / Crab legs, shrimp, octopus and scallops.
      $34.99
    • Langostinos Estilo Nayarit

      Large or small shrimp, served with traditional Nayarit-style seasonings. Size options available.
      $29.99
    • Camarones Bahia / Shrimps Bahia

      Shrimp prepared in a distinctive Bahia style, typically involving a spicy guajillo sauce.
      $26.99
    • Molcajete Ejecutivo / Executive Molcajete

      A distinguished blend of shrimp, octopus, and scallops, traditionally served in a heated volcanic stone bowl, accompanied by a selection of house sauces.
      $26.99
    • Camarones Huicholes / Huicholes Shrimp

      Camarones en una salsa huichol picante. / Shrimp in a spicy huichol sauce.
      $26.99
    • Chapuzon

      Camarones, pulpos y ostras en nuestra salsa especial de Nayarit. / Shrimp, Octopus and oysters in our Special Nayarit Sauce.
      $33.99
  • Caldos / Soups 7 marez

    El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Caldo de Camarón / Shrimp Soup

      Shrimp soup traditionally prepared with a blend of vegetables such as carrots, potatoes, and celery, often enriched with a savory broth.
      $16.99
    • Caldo de Camarón y Pulpo / Shrimp and Octopus

      Shrimp and octopus soup, typically includes carrots, celery, and potatoes, simmered in a savory broth.
      $18.99
    • Caldo de Pescado / Fish Soup

      A traditional Mexican soup made with fish and a variety of vegetables such as carrots, potatoes, and celery.
      $15.99
    • Caldo Siete Mares / Seven Seas Soup

      Camarones, pulpos, vieiras, patas de cangrejo, mejillones y sopa de pescado de gato. / Shrimp, Octopus, Scallops, Crab Legs, mussels and cat fish soup.
      2 for $19.99
    • Caldo de Langostinos / Prawn Soup

      A savory soup made with prawns, typically includes vegetables such as carrots, potatoes, and bell peppers.
      $20.99
  • Bebidas / Drinks

    agua de orchata fresca
    • horcha grande lg

      Creamy, sweet rice milk drink with a hint of cinnamon.
      2 for $6.99
    • Mangonada

      A refreshing blend of mango smoothie, traditionally layered with homemade chamoy and sprinkled with tajín for a sweet, spicy, and tangy taste experience.
      $13.99
    • Jarritos

      Mexican soda available in pineapple, lime, tamarindo, fresa, fruit punch, sangria, cedral, and mandarina flavors.
      $3.99
    • jamaica grande Lg

      Hibiscus flower-infused beverage with a vibrant red hue, offering a refreshing and tangy flavor.
      2 for $6.99
    • Fresh Drinks jamaica chica sm

      Agua fresca in horchata, jamaica, or tamarindo flavors. Refreshing traditional Mexican beverages.
      $3.99
    • horchata chica

      Sweet rice milk drink with cinnamon, served chilled.
      $3.99
    • Piña Tropical

      Juice made from a blend of tropical fruits, primarily pineapple, possibly including hints of mango or coconut for a refreshing taste.
      $16.99
    • orchata chica

      Mexican Coke, served in a bottle.
      $3.99
    • Fuente de Sodas / Fountain Drinks

      Assorted fountain drinks, including Pepsi, Diet Pepsi, Mountain Dew, and more, with options like Tropicana Lemonade and Brisk Iced Tea.
      $3.99
    • Jugo de Naranja / Orange Juice

      32 oz
      $12.99
    • Agua Mineral /

      Mineral water, often served as a refreshing beverage on its own.
      $3.99
  • Tostadas

    • Tostada Mixta / Mixed Tostada

      Pescado, jaiba, pulpo y camarón. / With octopus, shrimp fish and crab.
      $8.99
    • Tostada Ceviche de Camarón / Shrimp Ceviche Tostada

      Shrimp ceviche atop a crispy tostada, typically includes lime juice, tomato, cucumber, onion, cilantro, and a hint of chili.
      $4.99
    • Tostada Ceviche de Pescado / Fish Ceviche Tostada

      Fish ceviche atop a crispy tortilla, typically includes lime-marinated fish, onion, tomato, cilantro, and avocado.
      $3.99
  • Postres / Desserts pastel tres leches

    • Chimi-Cheesecake

      Cheesecake enveloped in a flour tortilla, deep-fried until golden, typically includes a dusting of cinnamon sugar.
      $8.99
  • Platillos Tipicos / Classic Plates

    El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Molcajete

      1/2 bistec, 1 pechuga de pollo, 1 pecho de cerdo ahumado, 1 costilla corta corta, 1 salchicha mexicana, 2 camarones y cactus, cubiertos con cebollas a la parrilla, jalapeños y queso. Lado del arroz, frijoles, lechuga, crema agria y Pico de Gallo. / 1/2 steak, 1 chicken breast, 1 smoked pork chop, 1 short beef rib, 1 mexican sausage, 2 shrimp and cactus, topped with grilled onions, jalapeños and cheese. Side of rice, beans, lettuce, sour cream and pico de gallo.
      $29.99
    • Burrito Poblano

      Una tortilla de harina enrollada rellena con elección de bistec o pollo a la parrilla y arroz. Cubierto con nuestra salsa poblana , crema agria y poblano. con queso arriva y crema . / A rolled flour tortilla stuffed with choice of steak or grilled chicken and rice. Topped with our creamy sauce, sour cream and cheese.
      $10.99
    • Carne Asada

      Sirloin bistec a la parrilla a su preferencia. Servido con arroz, frijoles, lechuga, guacamole y jalapeños. / Sirloin steak grilled to your preference. Served with rice, beans, lettuce, guacamole and jalapeños.
      $18.99
    • Pollo Loco / Crazy Chicken

      Pechuga de pollo a la parrilla cubierta con salsa de queso, setas y cebolla, servido con arroz, lechuga y Pico de Gallo. / Grilled chicken breast covered with cheese sauce, mushroom and onion, served with rice, lettuce and pico de gallo.
      $14.99
    • California Burrito

      Tortilla de harina enorme rellena de arroz, frijoles, lechuga, crema agria, guacamole, Pico de Gallo, elección de pollo a la parrilla o bistec. Cubierto en nuestras salsas especiales. / Huge flour tortilla stuffed with rice, beans, lettuce, sour cream, guacamole, pico de gallo choice of grilled chicken or steak. Covered in our special sauces.
      $13.99
    • Pasta El Barco

      Las fajitas se preparan en una fuente de chisporroteo con pimientos y cebollas a la parrilla. Servido con arroz, frijoles, tres tortillas, lechuga, Pico de Gallo, guacamole y crema agria. / Fajitas are prepared on a sizzling platter with grilled peppers and onions. Served with rice, beans, three tortillas, lettuce, pico de gallo, guacamole and sour cream.
      $19.99
    • Bistek El Paso / Steak El Paso

      Bistec en rodajas a la parrilla con camarones, servido con arroz, frijoles, pimientos a la parrilla con lechuga, tomate y aguacate. / Sliced steak grilled with shrimp, served with rice, beans, grilled peppers with lettuce, tomato and avocado.
      $19.99
    • Costillas Tampiqueñas / Tampiqueñas Ribs

      Costillas cortas de res, servidas con arroz, frijoles, lechuga, aguacate, Pico de Gallo, cebollas a la parrilla y jalapeños. / Beef short ribs, served with rice, beans, lettuce, avocado, pico de gallo, grilled onions and jalapeños.
      $16.99
  • Acompañamientos / Sides

    • Arroz / Rice

      Flavorful rice entrée prepared with care and expertise.
      $3.99
    • Frijoles / Beans

      Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
      $3.99
    • Papas Fritas / Fries

      Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
      $2.99
    • Crema / Sour Cream

      Tangy and creamy, this sour cream serves as a smooth complement to a variety of dishes.
      $1.50
    • Pico de Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $2.00
    • Pan de Ajo / Garlic Bread

      Bread lightly toasted and topped with a spread of garlic, typically includes butter or olive oil.
      $3.99
    • Tostadas

      Crispy corn tortillas typically topped with beans, lettuce, tomatoes, cheese, and a drizzle of sour cream.
      $2.25
    • Toreados / Blistered Peppers

      Whole peppers, charred to enhance their natural flavors, typically served as a spicy accompaniment.
      $1.99
    • Nopales / Cactus

      Nopales typically grilled or cooked with onions, tomatoes, and cilantro, offering a unique taste of Mexican cuisine.
      $4.99
  • Taquiza mixta

    El consume de carnes, aves, mariscos,crustàceos o huevos crudos o parcialmente cocidos puede incrementar tu riesgo a contraer una enfermedad alimenticia. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Regular

      Taco filled with choice of asada, marinated pork, pulled pork, or chicken. Served with traditional Mexican accompaniments.
      $59.99
    • Mixta / Mix

      Taco mixta typically includes a combination of meats such as beef, chicken, and chorizo, served on a corn tortilla with cilantro and onions.
      $59.99
  • Dips

    • Dip de Queso / Cheese Dip

      A creamy blend of melted cheese, often featuring a subtle hint of jalapeños, creating a smooth and inviting dip.
      $4.99
    • Guacamole Mexicano / Mexican Guacamole

      Avocado mixed with pico de gallo, seasoned with lime juice, and typically includes jalapeños and cilantro.
      $6.99
    • Choriqueso

      Spicy chorizo blended with melted cheese, perfect for dipping.
      $8.99
    • Dip de Guacamole / Guacamole Dip

      Avocado blended with tomatoes, onions, cilantro, and a hint of lime, creating a classic guacamole dip.
      $4.99

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(513) 772-1200

318 Northland Blvd, Cincinnati, OH 45246


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