El Barco Bar and Grill Menu

A single shrimp empanada, typically consisting of a pastry filled with seasoned shrimp, deep-fried to golden perfection.

Golden-brown empanadas filled with a savory mixture, topped with fresh avocado slices, served on a bed of mixed greens.

Eight pieces of empanadas, a popular American appetizer, typically filled with a savory mixture that may include meats, cheeses, and vegetables, enclosed in a crisp pastry shell.

Shrimp marinated in lime juice with chile serrano, tomatillo, cilantro, cucumber, and typically includes slices of avocado.

Ceviche MD: Choice of fresh fish or shrimp, citrus-marinated, served with traditional accompaniments.

A vibrant mix of seafood marinated in citrus, topped with avocado slices, and garnished with fresh cucumber, tomato, and orange wedges.

A medley of marinated seafood with diced onions, tomatoes, cilantro, and avocado slices, garnished with orange and cucumber wedges.

Creamy, Melted Cheese Blend, Perfect for Dipping

A large serving of classic cocktail, typically includes a mix of spirits and other ingredients to create a refreshing beverage.

A blend of Maryland crab meat and cheddar cheese, combined with corn, tomatoes, and spinach, served over cheese-filled tortellini pasta.

A delightful blend of chicken, yellow pepper, and potato, typically served as a unique starter.

Warm queso dip infused with jalapeños, typically served with fresh tortilla chips.

Ceviche with choice of fish or shrimp, marinated in citrus juices, seasoned with herbs.

Six freshly opened oysters, typically served with a unique dressing or sauce to enhance their natural flavors.

12 large Chesapeake Bay oysters, typically served with lemon and cocktail sauce.

Six freshly shucked oysters, typically served with a classic cocktail sauce and a wedge of lemon.

Twelve fresh oysters, typically served with lime and avocado, offering a simple yet classic taste.

Oysters, typically served by the dozen, garnished with ceviche, lime, and avocado.

Six oysters, typically served with a topping that may include ceviche, lime, and avocado.

House-made guacamole, incorporating savory pork elements, typically served with crispy corn tortilla chips.

Traditional melted cheese served with chorizo and warm flour tortillas.

Prepared tableside, this guacamole combines fresh avocados with cilantro, onions, tomatoes, and a hint of lime, creating a rich and creamy appetizer.

Diced shrimp and octopus on a crispy tortilla, often accompanied by tomatoes, onions, cilantro, and avocado, finished with a citrus-infused sauce.

Tostada topped with choice of fish or shrimp ceviche, served with a blend of citrus and fresh herbs.

A tostada mixta typically includes a crispy tortilla base topped with a medley of fresh seafood, often featuring shrimp, octopus, and possibly other seafood, accented with lime, cilantro, onion, tomato, and avocado.

Filled with chorizo and chicken, topped with creamy sauce, diced tomatoes, onions, and fresh cilantro.

A large flour tortilla filled with a generous blend of meats, beans, and rice, typically includes cheese, topped with a variety of fresh garnishes such as lettuce and tomato.

Filled with grilled chicken, chorizo, rice, beans, and topped with cheese sauce, pico de gallo, and sour cream.

El volcanito burrito typically includes a spicy mix of meats and beans, wrapped in a flour tortilla, and is often garnished with a unique, fiery sauce to emulate a "little volcano."

Grilled chicken, bell peppers, and onions wrapped in a flour tortilla, served with Mexican rice, guacamole, shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Grilled chicken over a bed of rice, generously topped with melted cheese sauce.

Grilled chicken breast paired with savory chorizo, typically includes melted cheese, served alongside tortillas, rice, and beans.

Grilled chicken breast seasoned with jalapeños, onions, and tomatoes, embodying the vibrant flavors of Mexico.

Stuffed chicken breast with mushrooms, corn, and spinach, accompanied by white rice and black beans.

Seasoned chicken, typically includes a blend of spices and herbs, served in a manner inspired by traditional American chicken dishes.

Handmade corn tortilla shaped like a sandal, typically includes beans, a selection of meats, lettuce, tomato, sour cream, cheese, avocado, onions, and cilantro.

Rolled corn tortillas filled with a blend of meats and cheese, typically includes ground beef and shredded chicken, topped with ranchero sauce, sour cream, and guacamole.

Tortillas filled with seasoned meat, topped with shredded lettuce, diced tomatoes, and drizzled with a creamy sauce.

Corn tortillas filled with chicken, covered in a tangy green tomatillo sauce, garnished with lettuce, sour cream, and queso fresco.

Deep-fried flour tortilla, typically includes a filling of meat and cheese, often garnished with toppings like sour cream and guacamole.

A soft chimichanga typically includes a gently heated flour tortilla filled with a savory mixture, often accompanied by rice, beans, and cheese, finished with lettuce and pico de gallo.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

A dessert featuring a creamy cheesecake center, encased in a lightly sweetened, crispy exterior, typically deep-fried to golden perfection.

Sautéed chicken strips with bell peppers and onions, seasoned with a blend of spices.

Shrimp fajita typically includes sautéed bell peppers and onions.

Seafood and boat-fresh catches grilled with bell peppers, onions, and tomatoes, typically served with warm tortillas.

Sizzling seasoned chicken and beef served with grilled peppers and onions, typically includes flour tortillas and a variety of condiments.

Sautéed with bell peppers and onions, the Fajitas Jalisco typically includes a mix of chicken, beef, and shrimp, served with traditional accompaniments.

Grilled steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes, embodying the essence of Texan and Mexican flavors.

A burrito filled with seasoned meat, cheese, and vegetables, paired with a taco that typically includes lettuce, tomato, and cheese in a corn tortilla.

Grilled chicken over rice, typically includes a generous topping of melted cheese sauce.

A flour tortilla filled with a blend of cheeses, accompanied by rice and crispy fries.

Crispy, tender chicken nuggets served with a side of golden fries.

A creamy, cheesy classic!

Sliced steak accompanied by fries, typically prepared to suit younger palates.

Crispy tortilla chips topped with seasoned chorizo, grilled chicken, black beans, diced tomatoes, onions, jalapeños, and melted cheese.

Tortilla chips typically includes house-special toppings along with cheese and jalapeños.

Tortilla chips topped with a generous layer of melted cheese, typically includes jalapeños, beans, and a blend of meats, garnished with guacamole and sour cream.

Corn tortilla chips topped with melted cheese, fajita-style onions, and peppers. Choose between chicken or steak.

Crispy tortilla chips layered with a hearty mix of ground beef, shredded chicken, and beans, generously topped with melted cheese, fresh lettuce, ripe tomatoes, and dollops of sour cream.

Rice seasoned with Texan spices, typically includes a mix of vegetables and meat, inspired by American and Tex-Mex flavors.

Carnitas in this context are typically slow-cooked pork, served with a selection of toppings such as onions, cilantro, and salsa, often accompanied by tortillas.

A variety of grilled meats including chorizo, chicken, and beef, served with roasted vegetables and green onions.

Four Choices - Parrillada platter with a selection of sides including beans, black beans, rice, and choice of burrito, enchilada, quesadilla, taco, or tostada.

Grilled steak, chicken, and shrimp, typically includes a combination of cheeses, cactus, and onions, served in a traditional stone molcajete.

Grilled combination of land and sea offerings, typically includes beef, chicken, and various seafood, often garnished with mixed vegetables.

Linguine with shrimp and mussels in a creamy chipotle sauce, garnished with herbs and served with garlic bread.

Grilled chicken breast and fettuccine noodles tossed in a creamy Alfredo sauce, typically garnished with grated Parmesan cheese.

Pasta tossed in a creamy Alfredo sauce, typically includes parmesan cheese, garnished with pieces of salmon.

Sautéed shrimp and fettuccine pasta enveloped in a creamy Alfredo sauce, often garnished with parmesan.

Tender birria beef quesadilla with melted cheese, topped with fresh cilantro, diced onions, and lime wedges. Served with a side of flavorful dipping broth.

Filled tortilla with melted cheese, topped with sliced onions, guacamole, and a side of mixed greens, cucumber, tomato, orange slices, and a serving of rice.

Grilled flour tortilla filled with sautéed onions, bell peppers, and a blend of cheeses, typically accompanied by fajita-seasoned proteins.

Quesadilla Ranchera: Choice of chicken or grilled steak in a toasted tortilla with cheese, served with salsa and sour cream on the side.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Sauteed onions and bell peppers, mixed greens, and shredded cheese, typically includes pico de gallo, sour cream, and guacamole, served in a crispy tortilla bowl.

Mixed greens, often accompanied by a selection of fruits, nuts, and a light dressing, designed for a refreshing and lighter dining option.

Taco salad with a choice of ground beef or shredded chicken, served on a bed of crisp lettuce with cheese, tomatoes, and sour cream.

A traditional seafood soup, "7 mares" combines crab, fish, scallops, prawns, octopus, mussels, and clams in a seasoned broth.

Caldo de mariscos is a traditional seafood soup, often featuring a rich broth with a variety of seafood such as shrimp, fish, clams, and crab, complemented by a blend of vegetables.

Shrimp prepared to your liking, often sautéed with sauces or seasonings to enhance its natural flavors.

Whole shrimp, typically sautéed with a spicy and savory sauce that envelops each shell-on shrimp, creating a dish known for its bold flavors.

Shrimp sautéed with a blend of spices and vegetables, typically served with a special El Paso sauce.

Shrimp marinated in a blend of spices and grilled, typically accompanied by a special sauce unique to the dish.

A generous assortment of crab legs, shrimp, mussels, and sliced cucumbers and tomatoes.

A combination of crab legs, mussels, shrimp, and sliced cucumbers and tomatoes.

Deep-fried shrimp, typically accompanied by a selection of dipping sauces.

Deep-fried shrimp, typically accompanied by a selection of dipping sauces.

Deep-fried fish, typically accompanied by a selection of dipping sauces.

Crispy fried fish bites, often accompanied by a selection of dipping sauces.

A roasted poblano pepper filled with a savory seafood blend, typically includes cheese, encased in a crispy, golden batter.

Grilled salmon typically served with a side of sautéed spinach and sun-dried tomatoes, finished with a creamy lemon rosemary sauce.

Whole mojarra fried and typically includes a spicy cucaracha sauce, drawing inspiration from traditional American seafood preparations.

Crispy fried fish served with a side of golden fries, fresh salad with cucumber and tomato slices, a scoop of rice, and a slice of garlic bread.

A vibrant mix of seafood traditionally prepared and served in a molcajete, typically includes shrimp, fish, and other oceanic delights, complemented by a special house sauce.

Red snapper, known as "pescado huachinango," is typically prepared to highlight its natural flavors, often including a simple seasoning or sauce.

Grilled octopus, typically served with a blend of herbs and a citrus-infused dressing, complemented by sautéed potatoes.

Grilled octopus, typically seasoned with herbs and spices, served as a half portion.

Whole octopus, traditionally roasted, often accompanied by a blend of herbs and spices to enhance its natural flavors.

Grilled half octopus, typically includes a marinade of spices and herbs, served with a side of sautéed vegetables or potatoes.

Whole octopus, traditionally prepared zarandeado style, which typically involves being marinated and grilled, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Shrimp sautéed in a rich bourbon sauce, typically includes a blend of spices and herbs to enhance the flavor.

Snow crab legs are typically steamed and may be served with melted butter and a side of lemon for enhancing their sweet, delicate flavor.

Torre de mariscos typically features layers of mixed seafood such as shrimp, octopus, and scallops, often accented with avocado, cucumber, and onion, dressed in lime and a distinctive salsa negra.

Grilled shrimp, fish fillet, and sautéed vegetables served with seasoned rice and a side of creamy dipping sauce.

Ten shrimp, prepared with a secret garlic butter ale sauce, garnished with fresh arugula and charred lemon.

Savory Black Beans, Slow-Cooked to Perfection

Grilled green onions, often served with a hint of seasoning to enhance their natural sweetness.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy golden potatoes served as a delightful accompaniment.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Steak, typically seasoned and grilled to enhance its natural flavors, served as a hearty and satisfying side dish.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sliced cactus typically prepared with onions, tomatoes, and cilantro, lightly seasoned and served as a refreshing side.

Sliced cucumbers, typically dressed with lime juice and chili powder, offering a refreshing and slightly spicy taste.

Freshly diced tomatoes, onions, cilantro, and jalapeños, combined to create a vibrant, traditional Mexican salsa.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A blend of shredded yellow and white cheeses, commonly used to add a rich, creamy texture to a variety of dishes.

A small portion of sour cream, often served as a complement to enhance flavors of various dishes.

Sweet kernel corn, typically simmered and served with a touch of butter.

Sweet plantains, sliced and gently fried, offering a naturally sweet taste.

Thinly sliced skirt steak, marinated in traditional Mexican spices, typically includes grilled onions and peppers, served with a side of guacamole.

Grilled marinated steak typically served with rice, beans, and soft tortillas, often accompanied by fresh guacamole and pico de gallo.

A generously sized steak, typically seasoned with a blend of spices that evoke the spirit of the American West.

Grilled steak, typically seasoned with a blend of spices, served with a side of nopal (cactus) for a unique taste experience.

Grilled steak accompanied by shrimp, often served with a selection of vegetables or garnishes.

Tender steak marinated in a rich bourbon sauce, typically includes a blend of aromatic herbs and spices.

Grilled steak, typically includes a robust blend of spices and a topping of melted cheese, reflecting its commanding name, "El Jefe."

Tierra y mar typically includes a combination of land and sea elements, such as grilled steak paired with seafood, often shrimp or scallops, and may be accompanied by vegetables.

A fusion of flavors, the 7 1~2 roll typically includes a variety of seafood, possibly combined with avocado or cucumber, enveloped in rice and seaweed, with a unique sauce drizzled on top.

Shrimp, cucumber, typically includes serrano peppers, lime juice, and cilantro, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Culiacancito roll typically includes shrimp tempura, avocado, and cream cheese, complemented by a spicy sauce and wrapped in seaweed and rice.

A sushi roll featuring a blend inspired by the creamy, spicy flavors of culichi sauce, typically including seafood and cream cheese, topped with a jalapeño popper.

A creative fusion of ingredients, typically includes a base of seasoned rice paired with a unique blend of seafood, vegetables, and possibly a signature sauce.

Typically includes bold ingredients such as spicy jalapeños, creamy avocado, and a mix of seafood, wrapped in nori and rice, with a distinctive sauce.

A unique blend of ingredients, typically includes tempura elements, avocado, and a fusion of traditional and innovative sauces.

A creative blend of ingredients, typically including tempura elements, a variety of seafood, and a unique mix of sauces, all wrapped in a sushi roll.

A fusion of flavors, typically includes spicy crab, avocado, and a unique blend of crispy onions, topped with a special sauce and jalapeño slices.

El Gordo roll typically includes a generous filling of mixed seafood, avocado, and jalapeños, wrapped in seaweed and rice, possibly topped with a unique, rich sauce.

Spicy seafood mix, ignited with a fiery sauce, typically includes a blend of hot peppers and a crispy topping.

Sushi rice and jalapeño, typically includes cream cheese, wrapped in a seaweed sheet.

Combines seafood and meat, typically with ingredients like shrimp and beef, wrapped in sushi rice and seaweed, possibly accented with avocado or cream cheese.

Avocado, cucumber, and a mix of local greens, typically wrapped in seaweed and sushi rice.

Shaggy roll typically includes a crunchy exterior, possibly coated with tempura flakes or fried ingredients, complemented by a mix of seafood and avocado, drizzled with a savory sauce.

Tender shredded beef in crispy corn tortillas, topped with diced onions, fresh cilantro, and a side of savory dipping sauce. Served with lime wedges.

Grilled salmon tacos with pineapple salsa, served with a side of seasoned rice, refried beans, and lime wedges.

Grilled chicken, typically includes pico de gallo and guacamole, served in a soft tortilla.

Spicy, sautéed meat, typically served with onions, cilantro, and a fiery sauce on corn tortillas.

Marinated pork and pineapple on corn tortillas, typically garnished with onions and cilantro.

Carne asada served in tacos with cilantro and onions, typically accompanied by salsa.

Ribeye steak, typically sliced and served in a tortilla, often accompanied by sautéed onions, cilantro, and a unique blue cheese cream sauce.

A medley of sautéed vegetables such as bell peppers, onions, and tomatoes, typically served sizzling with warm tortillas.

Crispy tortillas filled with a blend of potatoes and typically includes sautéed onions and peppers, topped with cheese and a dollop of guacamole.

Two flour tortillas filled with a blend of cheddar and jack cheeses, complemented by ham, raw onions, tomatoes, jalapeños, and a mix of ketchup, mustard, spicy mayo, and mayonnaise.

A medley of sautéed vegetables such as peppers, onions, mushrooms, and spinach, typically served over a base of grains like rice or quinoa.

A veggie burrito supreme typically includes a large flour tortilla filled with black beans, rice, and a variety of grilled vegetables. Topped with tomatillo sauce, cotija cheese, guacamole, and sour cream.

Texan-style rice typically includes a blend of grilled chicken, beef, and shrimp, mixed with bell peppers, onions, and tomatoes, often garnished with cheese.

Grilled chicken and chorizo wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, finished with a blend of cheese and queso sauce.

A large flour tortilla filled with a generous portion of ingredients, typically includes rice, beans, and a mix of toppings such as cheese and sour cream.

Grilled chicken, bell peppers, and onions, typically includes rice, beans, and warm tortillas with a side of cheese, sour cream, and guacamole.

Crispy or soft tortilla filled with choice of beef tips or shredded chicken.

Chicken or grilled steak.

Choice of Chicken or Grilled Steak. Warm tortilla filled with seasoned meat, peppers, onions, and cheese.

Select three dishes from a curated list, typically including options like homemade spinach dip with chips, burger sliders, salsa and chips, onion rings, and boneless wings.

Chicken or grilled steak quesadilla with classic ranchera flavor.

Grilled steak served with sautéed onions and bell peppers, typically includes warm tortillas and a selection of toppings like salsa and sour cream.

Grilled land and sea fare, typically includes a combination of beef and seafood, served alongside a selection of vegetables.

Chicken breast sautéed and served with a unique blend of spices, typically includes a savory sauce.

Slow-cooked pork, typically served with a selection of fresh salsas, cilantro, and onions, enveloped in soft corn tortillas.

Chicken and chorizo served typically with rice and beans, following the tradition of combining poultry and spicy sausage for a hearty lunch.