El Barajo Restaurant Menu

Chicken with lettuce, tomato & mayo ketchup.

Ham and Grilled Cheese with tomato, lettuce & mayo ketchup.

Egg and cheese.

Roasted Pork with lettuce, tomato & mayo ketchup.

Streak cooked with hot peppers, onions, white wine, and tomato sauce with rice and beans.

Chicken lightly floured seasoned with salt, black pepper, and deep fried with rice and beans.

Strips of steak sauteed with green pepper and onion with rice and beans.

Boneless chicken strips with bbq.

Haddock fish cooked with garlic butter sauce with rice and beans.

Shrimps cooked with hot peppers, onions, white wine, and tomato sauce rice and beans.

Haddock fish lightly floured, seasoned with salt, black pepper, and then deep fried with rice and beans.

Mashed fried green plantains, mixed with garlic, butter, and shrimp.

Mash fried green plantains, mixed with garlic butter, with your choice of meat.

Green plantains boiled then mashed with butter and salt, served with sauteed onions on top, salami, cheese and eggs.

Patties stuffed with your choice of meat.

Sweet yellow plantains sliced and deep fried.

Potato ball filled with ground beef and deep fried.

French fries.

Green plantains boiled then mashed with butter and salt, served with 2 eggs, 2 salamis,1 cheese and sauteed onions on top.

Lettuce, tomato, onion.

Potato salad made with potatoes, carrots, eggs, mayonnaise, onion, and a touch of spanish seasoning

Oxtail.

Pig Feet ( Only Mondays & Saturdays)

Spicy Chicken.

Fried Pork Side Order 1/Pound.

BBQ Ribs ( Only Tuesdays & Friday)

Roasted Pork.

Stew Chicken.

Beef Stew.

2 PC

Dominican fried chicken (3 pieces)

seasoned rice and beans either pink, black, or green.

Puerto Rican soda.

32 ounce

Dominican soda.

Milk and Orange Juice

Puerto rican soda.

Everyday pork rines marinated in salt, pepper, and then deep fried along side with rice & beans.

Everyday roasted pork shoulder marinated with lemon, black pepper, and salt along side with rice & beans.

Everyday beef stew cooked with carrots, onions, green peppers, and tomato sauce along side with rice & beans.

Everyday chicken cooked with hot pepper, onions, green pepper, hot sauce, salt and pepper along side with rice & beans.

Everyday chicken stew cooked in green peppers and tomato sauce along side with rice & beans.

Rotisserie chicken marinated with lemon, salt and pepper along side with rice & beans.

FRIDAYS ONLY! Stewed cod fish cooked with onions, green peppers and tomato sauce.

Pig feet cooked with white onions, green peppers and tomato sauce alongside with rice & beans.

Dominican Fried Chicken

Cow stomach made with carrots, celery etc. (Monday, Wednesday, Thursday, Saturday)

Dominican soup made with chicken, beef, oxtail, potato, ñame, yuca, plantains & carrots. (Only on Fridays)

Custard topped with cherry

3 milk cake topped with whipped cream and a cherry

Watermelon, Melon, Pineapple ect.

Beef stew cooked with carrots, onions, green peppers, and tomato sauce.

Seasoned rice and beans either pink, black, or green.

Sweet yellow plantains sliced and deep fried.

Roasted Pork

Chicken cooked with hot pepper, onions, green peppers, hot sauce, salt and pepper.

Potato salad made with potatoes, carrots, eggs, mayonnaise, onion, and a touch of Spanish seasoning

Lightly floured chicken thigh seasoned with salt, black pepper, and deep-fried.

Chicken stew cooked with green peppers, and tomato sauce.