El Bajareque Menu

Breaded chicken served with two side choices among yuca con mojo, salad, green bananas, rice with pigeon peas, various beans, plantains, fries, steamed vegetables, or white rice.

Grilled chicken breast served with two sides: choose from yuca con mojo, various plantains, rice options, beans, salad, fries, or steamed vegetables.

Thinly sliced, seasoned Palomillo steak. Comes with two side choices: yuca con mojo, salads, various plantains, fried or steamed veggies, rice options including white and with pigeon peas.

Juicy fried chicken chunks with two sides. Choose from yuca with garlic sauce, assorted beans, varieties of plantains, rice options, salads, steamed veggies, or fries.

Golden, crispy pastry filled with seasoned beef.

Fried plantain instead of bread, filled with lettuce, tomato, mayonnaise, and a choice of steak (bistec) or grilled chicken breast (pollo ala plancha).

Golden, crispy pastry filled with seasoned beef.

Golden, flaky pastry encasing a savory mixture of shredded chicken, often complemented with onions, peppers, and spices.

Shrimp encased in a traditional Latin American pastry, typically includes a blend of herbs and spices, then fried until crisp.

Crisp, fresh garden greens with a light, refreshing dressing.

Ripe plantains are sliced and fried, resulting in a sweet and tender interior with a lightly crisped exterior.

Green bananas boiled to a tender consistency, often accompanied by a light seasoning to enhance their natural flavors.

Black beans, also known as habichuelas negras, are traditionally simmered and infused with a blend of Latin American spices and sofrito, offering a deep, rich taste.

Crispy golden potatoes served as a delightful accompaniment.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Crispy thick-cut, smoked to perfection.

Cooked meat from the upper part of a pig's leg, typically included in Latin American side dishes.

Two pieces of turkey sausage, typically seasoned with Latin American spices and herbs.

Two pieces of Latin-American style pork sausage, prepared to highlight the rich flavors and spices distinctive to the region.

Grilled chicken breast, seasoned and cooked to perfection, typically includes a blend of Latin American spices.

Fried and mashed green plantains, traditionally mixed with garlic.

A tangy and smooth blend typically consisting of vinegar, oil, and various herbs and spices.

A homemade blend of garlic, olive oil, and citrus, typically including herbs and spices for added flavor.

A blend of herbs, vinegar, and oil, often including garlic and mustard for a tangy and slightly creamy texture.

A simple yet popular condiment, combining mayonnaise and ketchup, often served with a variety of snacks and finger foods.

A freshly cut lemon, typically served in wedges to complement a variety of dishes.

Breaded chicken, typically served as a hearty side dish, often accompanied by a selection of condiments or sauces.

Roast pork served on Cuban bread, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup.

Grilled steak, typically includes lettuce, tomatoes, onions, and mayonnaise on toasted bread.

Roasted pork and ham on Cuban bread, complemented with Swiss cheese, mustard, and pickles.

Sliced ham and cheese on toasted bread, often accompanied by lettuce, tomato, and mayonnaise.

Ham croquettes, Swiss cheese, mustard, and mayonnaise on Cuban bread.

Breaded chicken breast, typically includes lettuce, tomato, and mayonnaise, served on bread.

Breaded steak, typically served on bread with lettuce, tomatoes, and mayonnaise. Onions and pickles are common additions.

Morcilla, a Latin American blood sausage, paired with boiled green bananas.

Buttered toast served with a blend of coffee and milk, typically involves toasted bread lightly buttered, paired with a traditional Latin American coffee.

Two eggs, one meat, fries or hash brown, coffee, and a toasted buttered bread.

Omelet with one item, fries or hash brown, coffee, and toasted buttered bread.

Two eggs, white rice, and sweet plantain.

Steak and eggs with toast and coffee.

Pan con Tortilla: Eggs and choice of bacon or sausage nestled between soft bread.

Cuban bread lightly toasted and spread with butter.

Oatmeal served in two sizes: small or large.

Breaded chicken served with two side choices among yuca con mojo, salad, green bananas, rice with pigeon peas, various beans, plantains, fries, steamed vegetables, or white rice.

Juicy fried chicken chunks with two sides. Choose from yuca with garlic sauce, assorted beans, varieties of plantains, rice options, salads, steamed veggies, or fries.

Grilled chicken atop fresh mixed greens with garden vegetables

Seared chicken fajitas, choice of two sides: yuca con mojo, salad, various plantains, beans, rice options, vegetables, or fries.

Steak with bell peppers, onions. Two sides: choose from yuca, salad, plantains (sweet or fried), rice variations, beans, or vegetables.

Churrasco steak served with two sides. Choices include yuca con mojo, various beans, plantains (sweet or fried), rice options, salad, and more.

Fried porkchops paired with two side choices: yuca con mojo, salad, green banana, rice with pigeon peas, beans, plantains, fries, vegetables, white rice.

Smoked pork chops with two side choices: selection includes yuca con mojo, various plantains, beans, rice options, salad, fries, or steamed vegetables.

Grilled shrimp served with two sides; options include yuca con mojo, various plantains, rice dishes, beans, vegetables, and more.

Breaded shrimp with two side choices: various traditional Latin-American sides including yuca con mojo, plantains, rice dishes, salads, beans, fries, and vegetables.

Grilled king fish accompanied by two sides, choice from yuca con mojo, various beans, plantains, salad, rice varieties, fries, or vegetables.

Grilled tilapia served with choice of two sides: includes yuca, various beans, plantains, and more. Choose from extensive list of traditional Latin American accompaniments.

Fish jibarito typically consists of fish nestled between fried plantains, complemented by lettuce, tomato, and a garlic spread.

Mashed plantains with garlic, topped with sautéed shrimp, bell peppers, and onions, accompanied by a savory sauce.

Mofongo with pork chunks typically consists of mashed green plantains mixed with garlic and olive oil, topped with tender, fried pork pieces.

Mashed green plantains with tender pieces of lechon, typically includes garlic and olive oil.

Espresso blended with milk, following the traditional Latin American style.

Blended with rich chocolate and premium ice cream, this milkshake is typically finished with a whipped cream topping.

Blended ripe mango and milk, creating a smooth and creamy shake.

Mango blended with water, typically includes a hint of sugar to enhance the natural sweetness of the fruit.

Blended ripe papaya with milk, often garnished with a light touch of whipped cream for a smooth and refreshing shake.

Papaya blended with water, creating a refreshing and simple shake.

Blended with whole wheat, typically includes milk and a hint of sweetness, creating a smooth and refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

Refreshing coconut soda from Puerto Rico.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Effervescent orange soda: A sweet, citrus-infused beverage

Pure, refreshing hydration in a bottle.

Jupiña is a canned pineapple soda, offering a sweet and tangy tropical flavor.