El Azteca Taqueria Menu

A carbonated soft drink originating from Mexico, infused with the distinctive tangy taste of tamarind.

A Mexican apple-flavored soda, typically carbonated and served in a glass bottle.

Mexican soda with hints of grape and cherry, offering a sweet taste with a mildly tart finish.

A Mexican carbonated soft drink, sweetened with natural sugar, featuring the tangy and sweet taste of mandarin.

Corn tortilla filled with choice of pastor, pollo, carnitas, chorizo, or asada. Served with cilantro and diced onions.

Scrambled eggs traditionally mixed with Mexican chorizo, typically includes tortillas.

Scrambled eggs mixed with diced ham, often accompanied by tortillas.

Scrambled eggs typically paired with sausage, reflecting a traditional Mexican breakfast approach.

Scrambled eggs with tomatoes, onions, and jalapeño, typically includes a mix of these ingredients for a traditional Mexican breakfast flavor.

Scrambled eggs prepared with diced potatoes, often accompanied by onions and a blend of seasonings.

Ranchero eggs served with choice of verde, rojo, or carne asada sauce.

Ranchero eggs paired with choice of green, red, or meat sauce.

Corn tortilla pieces simmered in choice of verde, rojo sauce, or carne asada. Served as breakfast.

Beef broth with marrow, chayote, corn, carrots, and potatoes, typically includes handmade corn tortillas.

Chicken simmered in a rich broth with a medley of vegetables, often accompanied by tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Burrito filled with choice of pastor, chicken, pork, sausage, or grilled beef.

Flour tortilla filled with a blend of beans and cheese, typically including a mix of traditional Mexican cheeses.

Flour tortilla filled with refried beans, melted cheese, and seasoned rice.

Papa, tocino, jamón, huevo y salchicha. / Potato, bacon, ham, egg and sausage.

Bread soaked in guajillo chili sauce, filled with a mix of chorizo and potatoes, typically includes lettuce, sour cream, and queso fresco.

Corn tortilla quesadilla filled with choice of pastor, chicken, carnitas, chorizo, or asada. Served with sides.

Handmade corn tortilla filled with a savory mixture of shredded chicken, typically simmered in a rich tomato and chipotle sauce, complemented by melted Oaxaca cheese.

Handmade corn tortilla filled with sautéed mushrooms and Oaxaca cheese, typically includes epazote for an authentic flavor.

Handmade corn tortilla filled with huitlacoche, Oaxaca cheese, and typically includes epazote.

A corn tortilla filled with melted cheese and tender tripe, typically accompanied by onions and cilantro.

A flour tortilla filled with melted cheese and a selection of meat, typically grilled to meld the flavors together.

A flour tortilla filled with melted cheese, typically served as a simple yet satisfying dish.

Fried masa dough filled with savory pork rinds, complemented by queso fresco, cream, charred salsa verde, lettuce, and onions.

Corn masa pocket filled with choice of pastor, chicken, pork, chorizo, or steak.

A gordita filled with refried beans and cheese, typically accompanied by a variety of toppings such as lettuce and sour cream.

Selection of meat nestled between two grilled corn tortillas, topped with melted cheese. Options include pastor, chicken, pork, sausage, or steak.

Meat Tlacoyo: Handcrafted blue corn masa, choice of pastor, pollo, carnitas, chorizo, or asada, topped with fresh salsa verde, queso fresco, and cilantro.

A simple tlacoyo typically includes a blue corn masa base, filled with beans, and is adorned with fresh cheese and a touch of cream.

Sope topped with choice of pastor, chicken, carnitas, chorizo, or asada. Served on a thick corn tortilla.

Huaraches with choice of seasoned meats: pastor, chicken, pork, sausage, steak. Topped with fresh ingredients on a shaped masa base.

Handmade corn tortilla, traditionally topped with refried beans, lettuce, and finished with fresh cheese and a dollop of Mexican cream.

Poblano pepper stuffed with cheese, typically accompanied by a savory tomato sauce.

Grilled steak sautéed with bell peppers and onions, typically includes cheese, served with tortillas.

Chicken platter typically includes seasoned chicken accompanied by a selection of vegetables, often served with rice, beans, and tortillas.

Enchilada platter with choice of verde, rojo, or carne asada sauce.

Plato de mole negro typically includes a rich, traditional Oaxacan black mole sauce, often served over chicken, garnished with sesame seeds.

Shredded chicken cooked with onions and chipotle sauce, typically served with a side of rice, beans, and tortillas.

Sin arroz, sin frijoles. / No rice, no beans.