El Atoron Menu

Mango, coco, camarón y pulpo. / Mango, coconut, shrimp and octopus.

A vibrant mix of shrimp, oysters, fresh avocado slices, diced tomatoes, cucumbers, onions, and cilantro, topped with a drizzle of dark sauce.

A vibrant assortment of shrimp, oysters, and avocado slices, garnished with fresh cucumber rounds.

A hearty seafood soup featuring shrimp, crab legs, clams, mussels, and fish chunks in a rich, savory broth with vegetables.

Marinated seafood, typically including fish, shrimp, and octopus, with lime juice, onions, cilantro, and tomatoes.

Shrimp marinated in lime juice with cucumber, red onions, cilantro, and a spicy serrano pepper sauce.

Horchata: Traditional Mexican rice drink, sweet and cinnamon-spiced. Available in 16 oz or 32 oz sizes.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Freshly made, zesty guacamole served with crisp tortilla chips.

Succulent shrimp, tender octopus, and crab, garnished with onions, avocado, and lime, served with a side of seasoned rice and crispy fries.

Succulent prawns in a rich, aromatic broth, garnished with fresh cilantro and sliced red onions.

A la crema o salsa especial. / With cream or special sauce.

A vibrant mix of shrimp, oysters, fresh avocado slices, diced tomatoes, cucumbers, onions, and cilantro, topped with a drizzle of dark sauce.

A hearty seafood soup featuring shrimp, crab legs, clams, mussels, and fish chunks in a rich, savory broth with vegetables.

Camarón, pulpo, ostión. / shrimp, octopus, oyster.

Crispy tortilla topped with tender octopus, typically includes lettuce, pico de gallo, and avocado, often dressed with a special sauce.

Prawns typically prepared with a blend of Mexican spices and herbs, often accompanied by a side of rice, fresh salad, and a distinctive sauce.

Shrimp seasoned with Cajun spices, typically cooked in oil, often accompanied by a selection of vegetables or sides common to Cajun cuisine.

Shrimp prepared for peeling, typically served with a special sauce, offering a hands-on dining experience.

Fresh oysters, typically served with a selection of condiments such as lime and various sauces to enhance their natural flavors.

Para compartir. / To share.

A selection designed for sharing, typically featuring a variety of flavors and textures to cater to diverse tastes.

A vibrant assortment of shrimp, oysters, and avocado slices, garnished with fresh cucumber rounds.

Crispy tortilla topped with seasoned shrimp, avocado slices, and served with cucumber and lime wedges.

Succulent shrimp and tender octopus, garnished with fresh vegetables and served with a tangy lime wedge and a side of dipping sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Crispy tortilla chips topped with seasoned meat, melted cheese, typically includes beans, guacamole, sour cream, and jalapeños.

Shrimp tostada typically includes cooked shrimp, pico de gallo, avocado, and a crispy corn tortilla.

Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado, often marinated in a special citrus blend.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Octopus marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumber.

Marinated seafood, typically including fish, shrimp, and octopus, with lime juice, onions, cilantro, and tomatoes.

Freshly made, zesty guacamole served with crisp tortilla chips.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

French fries topped with seasoned meat, typically garnished with melted cheese, a dollop of guacamole, and a touch of sour cream.

Corn tortilla filled with melted cheese and your choice of protein: chicken, grilled steak, sausage, marinated pork, shrimp, or beef tripe. Served with salsa and guacamole on the side.

Steak simmered with onions and tomatoes, typically includes a blend of jalapeños and spices, served in a robust ranchero sauce.

Sizzled fajitas with choice of chicken, beef, shrimp, or mixed proteins. Served with traditional sides.

Tender steak strips sautéed with tomatoes, onions, and bell peppers, served with Mexican rice, refried beans, shredded cheese, and a fresh salad with avocado and tomato slices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Breaded chicken breast, typically accompanied by rice, beans, and a side of tortillas.

Corn tortillas stuffed with choice of chicken, grilled beef, marinated pork, cheese, or shrimp. Covered in creamy tomatillo sauce, melted cheese.

Grilled chicken breast accompanied by a side of rice, refried beans topped with cheese, grilled jalapeños, guacamole, lettuce, pico de gallo, and a slice of orange.

Molcajete bowl with mixed meats. Serving options for one or two.

Skirt steak typically served with a cheese enchilada and accompanied by guacamole.

Succulent steak topped with caramelized onions

Crispy chimichanga filled with choice of chicken, asada, pastor, cheese, or shrimp. Served with Mexican sides.

3 tacos.

Large flour tortilla filled with a blend of meats, beans, and cheese, typically includes lettuce, tomatoes, and sour cream.

Corn or flour tortillas filled with meat such as steak, chicken, or chorizo, typically garnished with cilantro and onions.

Torta Mexicana typically includes meat such as steak, pastor, or barbacoa, layered with cheese, lettuce, tomatoes, onions, cilantro, and jalapeños on a traditional bun.

A large flour tortilla filled with seasoned meat, beans, and rice, served with shredded lettuce and a tomato wedge.

Crispy fried tortillas topped with meat, refried beans, lettuce, tomato, onions, avocado, queso fresco, and sour cream.

Choice of protein including pastor, asada, chicken, beef tongue, chorizo, beef tripe, or shrimp, encased in a traditional tortilla.

Chicken wings served with a choice of sauces: red hot, BBQ, teriyaki, mango habanero, or piquin. Available in 6 or 12 pieces.

Beef patty with cheese, typically includes lettuce, tomato, onion, and mayonnaise, reflecting common elements of Mexican-style burgers.

Grilled chicken breast served on a bed of lettuce, typically includes tomatoes, onions, and slices of avocado.

Shrimp sautéed and simmered in a creamy sauce, typically includes onions, bell peppers, and mushrooms.

Shrimp sautéed with garlic and guajillo chilies, typically in a butter-based sauce.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed in a robust and spicy sauce, often including a blend of chili peppers for a deep, fiery flavor.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and a hint of lime for a balanced flavor profile.

Chargrilled shrimp, typically seasoned and cooked over an open flame, offering a smoky flavor.

Shrimp skewers typically include marinated shrimp grilled with a combination of vegetables such as bell peppers, onions, and tomatoes, often wrapped in bacon.

Shrimp zarandeado is typically prepared grilled, often accompanied by a distinctive sauce that may include ingredients like garlic, chipotle, or a special house blend.

Shrimp marinated in lime juice with cucumber, red onions, cilantro, and a spicy serrano pepper sauce.

Crispy fried fish chunks garnished with sliced onions, lime wedges, and a jalapeño pepper.

Zarandeada octopus atop a crispy tortilla, typically includes a blend of spices and a touch of lime, garnished with fresh avocado slices.

Shrimp cooked in a savory broth, typically includes a mix of vegetables such as carrots, celery, and potatoes.

Fish soup prepared with a variety of vegetables, often including carrots, potatoes, and onions, served in a savory broth.

Camarón, pulpo, pescado, cangrejo. / Shrimp, octopus, fish, crab.

Tender shrimp sautéed with peppers and onions, served with a side of rice, crispy fries, fresh salad, and a piece of toasted bread.

Langostinos typically grilled, served with a blend of herbs and spices to enhance their natural flavors.

Seafood medley served in a carved pineapple, with a choice of creamy sauce or special sauce.

Shrimp in buttery hot sauce, choice of serving for 1 or 2.

A la crema, elote, chile poblano asado. / With cream, corn, roasted poblano pepper.

Fillet generously filled with shrimp, snail, squid, octopus, a mix of fajita vegetables, and cheese, offering a rich taste of the ocean.

Crispy fried tilapia served with seasoned rice, fresh avocado slices, mixed vegetable salad, golden fries, and a side of tangy dipping sauce.

Tilapia fillet with choice of style: breaded, deviled, garlic-infused, in chipotle, fried, or Veracruz-style.

Octopus cocktail available in small or large sizes.

Camarón, pulpo, ostión. / Shrimp, octopus, oyster.

Mango, coco, camarón y pulpo. / Mango, coconut, shrimp and octopus.

Octopus cooked with garlic and butter, often accompanied by dry chili.

Grilled octopus, typically seasoned with a blend of spices, served with a tangy and spicy sauce.

Zarandeado octopus served on a crispy tortilla, typically includes pico de gallo and avocado, inspired by traditional grilling methods.

Tacos de pulpo typically consist of grilled octopus served on corn tortillas, often accompanied by onions, cilantro, and a variety of salsas.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Horchata: Traditional Mexican rice drink, sweet and cinnamon-spiced. Available in 16 oz or 32 oz sizes.

Hibiscus flower drink, available in 16 oz or 32 oz sizes.

Refreshing lemonade, available in 16 oz or 32 oz sizes.

Smoothies with choice of strawberry, banana, or chocolate flavor. Available in 16 oz or 32 oz sizes.

Sin alcohol. / No alcohol.