El Asador Restaurant Menu

A traditional Salvadoran dish featuring thick, handmade corn tortillas filled with a savory blend of pork, beans, and cheese, served with a side of tangy pickled cabbage slaw.

Tortilla rellena de carne. / tortilla filled with beef.

Stuffed corn tortillas filled with seasoned chicken, served with a side of tangy cabbage slaw.

Seasoned Mexican rice with a hint of tomato and small vegetable pieces.

A handmade corn tortilla filled with a blend of beans and cheese, following traditional Salvadoran techniques.

Filled with seasoned pork, these thick corn tortillas are served alongside a fresh cabbage slaw and shredded cheese.

Sweet corn masa wrapped in corn husks, served with a side of creamy sauce.

A handmade corn tortilla filled with cheese, typically served with curtido and tomato salsa.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Cassava served with sardines, typically includes a garnish of fresh herbs or a light dressing.

Shrimp cocktail served with a blend of diced onions, cilantro, avocado, and a tangy tomato sauce.

Fried yuca served with crispy pork rinds, often accompanied by a tangy cabbage salad and a side of tomato sauce.

Handcrafted pupusa generously filled with a blend of beans, loroco (a Central American flower), pork, and cheese, served with traditional accompaniments.

A pupusa filled with squash and cheese, encased in a corn tortilla.

Corn tortilla stuffed with green chili, typically accompanied by curtido and tomato salsa.

Handmade corn tortilla filled with refried beans, offering a traditional taste.

Handmade corn tortilla filled with cheese and loroco, a Central American flower known for its unique flavor.

Handmade corn tortilla filled with loroco, an edible flower from Central America, and cheese.

A handmade corn tortilla filled with cheese, typically served with curtido and tomato salsa.

Filled with seasoned pork, these thick corn tortillas are served alongside a fresh cabbage slaw and shredded cheese.

Stuffed corn tortillas filled with seasoned chicken, served with a side of tangy cabbage slaw.

A traditional Salvadoran dish featuring thick, handmade corn tortillas filled with a savory blend of pork, beans, and cheese, served with a side of tangy pickled cabbage slaw.

Shrimp served in a tortilla, often accompanied by ingredients like pico de gallo, cheese, and various sauces.

Grilled fish nestled in a soft corn tortilla, complemented with cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Picante. tortilla rellena de puerco (sazonado y picante), piña. / spicy. tortilla filled with pork (seasoned spicy), pineapple.

Slow-cooked, shredded beef served on corn tortillas, typically includes onions and cilantro.

Tortilla rellena de cabeza de res. / tortilla filled with beef head.

Pork carnitas, slow-cooked to perfection, served on soft corn tortillas and garnished with fresh cilantro and finely chopped onions.

Corn tortillas filled with spicy Mexican chorizo, typically garnished with onions and cilantro.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Tender chicken pieces topped with fresh cilantro, diced onions, and a lime wedge on a soft tortilla.

Soft corn tortillas filled with tender, slow-cooked brisket, traditionally garnished with cilantro and onions.

Tortilla rellena de carne. / tortilla filled with beef.

Corn dough tamale, traditionally filled with chicken, often wrapped in a banana leaf.

Corn tortilla chips topped with refried beans and a blend of cheeses.

Elección de carne o pollo servidos con guacamole fresco, crema ácida y jalapeños. / choice of beef or chicken served with fresh guacamole, sour cream & jalapeños.

Elección de carne, pollo o camarón servidos con guacamole fresco, crema ácida y jalapeños. / choice of beef, chicken and shrimp served with fresh guacamole, sour cream & jalapeños.

Grilled chicken atop a bed of mixed greens, complemented by tomatoes, cucumbers, avocado, and a light house dressing.

Grilled meat served over a bed of mixed greens, typically includes tomatoes, onions, cucumbers, and a light dressing.

Skewered shrimp and chicken, typically includes a blend of spices and is grilled to perfection, served with a side of salsa.

Plato paisa typically includes a hearty combination of grilled beef, pork crackling, chorizo, with rice and beans, complemented by sweet plantains, avocado, and a fried egg.

Grilled salmon accompanied by a medley of roasted vegetables, typically includes a selection of seasonal produce.

Steak encebollado, or Bistec Encebollado, features sautéed steak generously topped with onions, typically cooked to enhance the flavors.

A savory blend of traditional Salvadoran ingredients, typically served with a variety of local flavors and textures, akin to a comforting pasta dish.

Bistec al carbón. elección entre bien cocido y término medio. / charbroiled steak. choice of well done or medium.

Grilled shrimp skewers, seasoned beef slices, fried plantains, refried beans with cheese, Mexican rice, fresh lettuce, guacamole, jalapeños, and lime wedge.

Sautéed steak with onions, tomatoes, and jalapeños, typically includes a special ranchero sauce.

Tender chicken, typically simmered in a rich and complex mole poblano sauce, which traditionally includes chili peppers, nuts, seeds, and a hint of Mexican chocolate.

Grilled chicken breast accompanied by sautéed onions, typically served with a side of rice and beans.

Fried chicken accompanied by potatoes, typically served with a side of ketchup and mayonnaise.

Marinated chicken breast, typically grilled, accompanied by sautéed onions and a blend of Mexican spices.

Grilled chicken breast typically includes a topping of our homemade ranchero sauce.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Grilled steak cooked with onions and bell peppers, typically includes tomatoes.

Grilled chicken sautéed with onions, bell peppers, and tomatoes, typically served on a hot skillet.

Breaded chicken cutlet, typically accompanied by fried potatoes.

Breaded beef steak typically served with a side of potatoes.

Skewered shrimp, typically includes a mix of bell peppers and onions, prepared with traditional Mexican seasonings.

Skewered beef or chicken, typically marinated and grilled, served with sautéed bell peppers and onions, accompanied by warm tortillas.

Skewered and grilled selection of meats, typically includes onions, peppers, and tomatoes, served as a fajita.

Grilled shrimp, often served with a blend of sautéed onions, bell peppers, and a side of rice, reflecting traditional Mexican flavors.

Shrimp sautéed with garlic, typically includes a blend of butter and spices.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light salad.

Filete con camarón entomatados features a fish fillet and shrimp, typically sautéed together with a rich tomato-based sauce.

Salmon con camarones typically includes a succulent salmon fillet paired with shrimp, often prepared with a unique sauce that complements the seafood flavors.

Salmon gently cooked with mushrooms in a smooth cream sauce.

Shrimp sautéed with tomatoes and onions, typically includes a special tomato-based sauce.

Succulent shrimp in a creamy sauce with sautéed onions and bell peppers, served alongside seasoned rice and a side of refried beans topped with shredded cheese.

Crispy fried whole fish served with refried beans, seasoned rice, fresh salad, jalapeños, and a side of guacamole.

Traditional Mexican soup featuring cow stomach in a broth enriched with red chili pepper, typically accompanied by onions, cilantro, and lime.

A generous mix of seafood, often featuring shrimp, scallops, crab, clams, and mussels, prepared in a traditional soup base.

Sopa de vegetables is a Mexican soup made with a medley of vegetables such as corn, carrots, potatoes, zucchini, and cauliflower, simmered together in a savory broth.

A hearty soup combining a variety of meats and vegetables, typically simmered to blend the flavors.

Shrimp soup traditionally prepared with a blend of onions, tomatoes, cilantro, and rice in a seasoned broth.

A traditional Salvadoran seafood soup, mariscada salvadoreña typically includes a rich blend of shrimp, mussels, calamari, crab, and fish, served in a seasoned broth.

A traditional soup made with hen, typically includes a mix of vegetables such as carrots and zucchini, often accompanied by potatoes and pasta.

A traditional soup made with beef tripe and cow feet, simmered with a variety of vegetables.

A traditional Mexican beef soup simmered with a mix of vegetables like cabbage, corn, carrots, and zucchini, often garnished with cilantro.

Mexican sandwich on telera bread, filled with both grilled chicken and beef, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Grilled spicy pork marinated in adobo sauce, served on a toasted bun with pineapple, beans, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise.

Torta de carne typically includes thinly sliced beef, refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise on a toasted telera bread.

Torta de carnitas typically includes slow-cooked pork, refried beans, avocado, lettuce, tomato, onion, and mayonnaise on a soft roll.

A toasted sandwich featuring spicy chorizo and scrambled eggs, accompanied by refried beans, lettuce, tomato, avocado, onion, jalapeño, and a spread of mayonnaise.

Served on Mexican telera bread, typically includes grilled chicken, refried beans, avocado, lettuce, tomato, onions, and mayonnaise.

Breaded beef steak in a torta roll with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Two sopes featuring a thick, hand-formed corn base, generously topped with shrimp, refried beans, lettuce, and finished with a sprinkle of queso fresco and a dollop of sour cream.

Crispy corn masa topped with seasoned meat or chicken, shredded lettuce, diced tomatoes, and a drizzle of creamy sauce.

Sopes de carnitas or al pastor consist of a thick, fried corn dough base, typically topped with refried beans, seasoned pork, lettuce, and cheese, garnished with cilantro.

Corn tortillas filled with your choice of filling, generously covered in either a robust red or tangy green sauce, typically includes cheese and sour cream.

Beef tongue, typically wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.

A flour tortilla filled with seasoned beef and chicken, typically includes rice, beans, and a blend of cheeses, garnished with pico de gallo.

Grilled beef wrapped in a flour tortilla, typically includes cheese, lettuce, sour cream, and a blend of Mexican spices.

A soft 13-inch flour tortilla filled with refried black beans, typically includes yellow rice, pico de gallo, sour cream, jack cheese, and guacamole.

A flour tortilla filled with seasoned chicken, typically accompanied by beans, rice, and a blend of fresh vegetables such as lettuce and tomatoes. Topped with cheese and sour cream.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and typically includes cheese and sour cream.

A tortilla filled with rice, beans, sautéed vegetables, typically includes lettuce, cheese, and guacamole, garnished with pico de gallo.

Grilled flour tortilla filled with a blend of cheese and seasoned beans, traditionally served as a hearty and savory option.

Grilled tortillas filled with seasoned pork, melted cheese, and pineapple, served with a side of creamy sauce and fresh lettuce.

Grilled steak and melted cheese encased in a tortilla, typically accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with a blend of melted cheeses.

Grilled tortilla filled with tender birria beef, melted cheese, and fresh herbs, served with a side of rich consommé for dipping.

Scrambled eggs traditionally combined with chorizo, often accompanied by beans and tortillas.

Scrambled eggs with onions, tomatoes, and jalapeños, typically simmered in a ranchero sauce.

Shredded beef paired with eggs, typically accompanied by traditional Mexican spices and garnishes.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Golden brown French Fries, lightly seasoned, catering to a younger palate.

Flour tortilla wrapped around a filling of rice, refried beans, and cheese, tailored for a kid's portion.

A flour tortilla filled with a blend of melted cheeses, typically served as a simple, kid-friendly dish.

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

Seasoned Mexican rice with a hint of tomato and small vegetable pieces.

A serving of beans, typically simmered and seasoned with traditional Mexican herbs and spices.

A bottle of water, often served as a simple and refreshing beverage to accompany meals.

The cold, refreshing, sparkling classic that America loves.

Puerto Rican favorite- a uniquely tantalizing taste

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mixed fresh fruits, often including mango, pineapple, and berries, lightly dressed with citrus or sweet cream.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Authentic Mexican soda available in a variety of tropical flavors.

Freshly prepared pineapple juice, made using natural pineapples.

Blended with a variety of fruits, this smoothie typically includes milk or water to create a refreshing beverage.

Freshly prepared with passion fruit, often combined with water and sweetened to taste.

A soda infused with the distinct taste of cashew fruit, offering a unique and refreshing beverage experience.

Canned fruit juice, typically includes a blend of natural fruit flavors.

A non-alcoholic Mexican soda, often infused with a blend of fruit flavors, offering a sweet and tangy taste reminiscent of traditional sangria.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Mineral water, often enhanced with a squeeze of fresh lime and a hint of salt.

Savory birria-filled quesadilla with melted cheese, served with a side of rich, flavorful consommé for dipping.

Tender, slow-cooked beef in corn tortillas, served with fresh lime, pickled jalapeños, and two salsas.

A hearty combination of various meats, typically including chicken, steak, chorizo, and possibly seafood, served on a sizzling platter with grilled onions and peppers.

Tender shredded beef in folded corn tortillas, served with rich consommé, lime wedges, jalapeño slices, and two types of salsa.