El Asador Restaurant Menu

Cactus with a handmade tortilla and filled with rice, refried beans, grilled onion, and grilled pepper.

Rice and cinnamon water. Contains dairy. Very sweet.

Steak taco, topped with your choice of onion and cilantro or lettuce and tomato.

Shawarma-style pork, cooked on a vertical rotisserie, topped with your choice of onion and cilantro or lettuce and tomato.

Grilled asada beef served on a traditional Mexican bread, typically includes refried beans, lettuce, tomato, onion, avocado, and cheese.

3 tacos, served with rice and beans. (Excludes beef tripe and beef tongue)

Steamed beef tongue, topped with your choice of onion and cilantro or lettuce and tomato.

Beef tripe taco, topped with your choice of onion and cilantro or lettuce and tomato.

Served on a soft bun, typically includes chorizo, refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Torta filled with choice of asada, pastor, pollo, tripa, lengua, barbacoa, cabeza, chorizo, jamon; Mexican sandwich tradition.

Barbacoa torta typically includes slow-cooked, tender shredded beef, refried beans, lettuce, tomato, avocado, and mayonnaise on a soft roll.

Scrambled eggs with Mexican chorizo on a torta, typically includes beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and cheese.

Breaded beef steak on a telera roll, typically includes refried beans, lettuce, tomato, avocado, onions, and mayonnaise.

Marinated pork and pineapple on a telera roll, typically includes beans, lettuce, tomato, avocado, onions, and cheese, garnished with a touch of mayonnaise.

Grilled or shredded chicken, typically includes mayonnaise, beans, lettuce, tomato, avocado, and cheese on a Mexican sandwich roll.

Torta filled with choice of asada, pastor, or pollo; tripa, lengua, barbacoa, cabeza, chorizo, jamon available.

Refried pinto beans avocado grilled cactus onion lettuce tomato and cilantro.

Grilled items, typically eggs, accompanied by beans, cheese, avocado, and tortillas, reflecting a hearty start to the day.

Scrambled or fried eggs, typically accompanied by ingredients common in Mexican cuisine such as tomatoes, onions, and peppers.

Two eggs topped with tomato-chili sauce, served with refried beans, Mexican rice, and warm corn tortillas.

Scrambled eggs with cilantro, onion, and jalapeno pepper.

Eggs drowned in a molcajete salsa. served with rice your choice of beans and potato chunks.

Your style eggs and Mexican sausage.

Scrambled eggs with diced ham.

Your style eggs and diced cactus.

One sunny side egg topped with green salsa and another sunny side egg topped with red salsa.

Eggs with arbol chili.

Chicken breast cooked in a complex mole sauce, traditionally made with a blend of dried chilies, Mexican chocolate, nuts, and spices.

A poblano pepper, traditionally stuffed with a blend of cheeses, is lightly battered and fried, then served in a spicy chile de arbol sauce.

Pork in red salsa

3 tacos, served with rice and beans. (Excludes beef tripe and beef tongue)

1 torta, served with rice and beans. (Excludes beef tripe and beef tongue)

Cactus with a handmade tortilla and filled with rice, refried beans, grilled onion, and grilled pepper.

Steamed beef cheek taco, topped with your choice of onion and cilantro or lettuce and tomato.

Steamed beef tongue, topped with your choice of onion and cilantro or lettuce and tomato.

T. Campechano taco: Mix of meats with options including asada, pastor, chicken, tripe, tongue, barbacoa, head, chorizo, ham.

Steak taco made with a handmade corn tortilla and filled with refried beans, guacamole.

CON TORTILLA ECHA A MANO

Deep-fried, poblano pepper stuffed with cheese and wrapped in an egg batter.

Mexican sausage, topped with your choice of onion and cilantro or lettuce and tomato.

Steamed beef tongue, topped with your choice of onion and cilantro or lettuce and tomato.

Shawarma-style pork, cooked on a vertical rotisserie, topped with your choice of onion and cilantro or lettuce and tomato.

Grilled chicken taco, topped with your choice of onion and cilantro or lettuce and tomato.

Beef tripe taco, topped with your choice of onion and cilantro or lettuce and tomato.

Nopal / Cactus, beans peppers, onions and grilled tomato on a hand made tortilla.

Barbacoa wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

Cabeza burrito typically includes slow-cooked beef head, rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

Chicharrón wrapped in a flour tortilla, typically includes beans, rice, and a blend of cheeses, simmered in a traditional green or red salsa.

Burrito filled with a chile relleno, often accompanied by rice, beans, and cheese, wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Grilled chicken, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Tripas wrapped in a warm flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Wrapped in a flour tortilla, filled with a variety of vegetables, beans, rice, cheese, and sour cream.

Wrapped in a soft flour tortilla, this burrito is filled with Mexican chorizo, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses.

Steak sautéed with onions, tomatoes, and jalapeños, following a traditional Mexican preparation.

Thinly sliced beef, traditionally salted and air-dried, served with a typical accompaniment of grilled onions and jalapeños.

Poblano peppers stuffed with a filling, typically cheese, encased in a light batter and fried, often accompanied by a mild ranchero sauce.

Corn tortillas enveloped in chili sauce, choice of meat filling: asada, pastor, chicken, tripe, tongue, barbacoa, head, chorizo, ham.

Grilled chicken served atop a blend of lettuce, typically accompanied by tomato, onion, avocado, and a variety of dressings.

Grilled steak, chicken, and shrimp, typically includes bell peppers and onions, served as a mixed fajita plate.

Includes choice of carnes - asada, pastor, barbacoa, cabeza, tripa, or lengua. Served with traditional sides.

Grilled skirt steak accompanied by a cheese enchilada, typically includes rice, beans, and a side of guacamole.

Grilled chicken typically accompanied by a cheese enchilada, often served with traditional garnishes such as guacamole or grilled vegetables.

Chicken and vegetable soup.

Beef and vegetable soup. Served with a side of rice.

Soup made of asada chunks, slow-simmered pinto beans, bacon bits, cilantro, and onion.

Beef tripe soup. Served with tortillas, cilantro, onion, dried Arbol peppers, and lime wedges.

A traditional Mexican soup consisting of hominy and pork, often garnished with cabbage, radishes, onions, and lime.

A blend of finely chopped tomatoes, onions, and cilantro, often seasoned with spices for a refreshing taste.

A traditional Mexican sauce made from a blend of tomatoes, onions, and cilantro, often served as a complement to various dishes.

A dozen handcrafted tortillas, typically made from corn dough, prepared fresh.

An additional egg, prepared to complement your existing order.

Six handmade tortillas, typically includes a mix of corn and flour options, prepared fresh.

Radishes typically served as a crisp and refreshing accompaniment, often seasoned lightly.

Sliced or whole avocado, typically served as a fresh, simple complement to a meal.

12 oz. Rice.

Rice and Beans.

Grilled green onions, typically served as a flavorful complement to any meal.

Grilled Onions.

Grilled peppers, typically served with a sprinkle of salt and a slice of lime for added flavor.

Corn Tortilla Chips.

Corn Tortilla Chips and Salsa.

Sour Cream.

A traditional serving of beans, typically simmered and seasoned to enhance their natural flavor.

Fresh queso fresco, typically served as a complement to various dishes.

Handmade tortillas, typically prepared from corn dough, served as a traditional accompaniment.

A serving of queso fresco, a mild, fresh cheese commonly used in Mexican cuisine, typically crumbled or sliced for garnish or as a component in dishes.

Orden tocino typically includes crispy bacon served with a selection of fresh fruits.

A blend of finely chopped tomatoes, onions, cilantro, and jalapeños, creating a classic Mexican salsa.

House-made salsa, typically includes a blend of tomatoes, onions, and cilantro, served in a 1 oz. portion.

A quarter portion of our house-made salsa, typically includes a robust blend of tomatoes, onions, and cilantro.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A traditional Mexican soup, typically includes a hearty broth with vegetables and spices.

A hearty bowl of soup, typically featuring a rich broth, vegetables, and meat, inspired by traditional Mexican flavors.

A calorie-free cola offering the familiar crisp and carbonated taste of classic cola without the sugar.

Mandarin or tamarind.

Rice and cinnamon water. Contains dairy. Very sweet.

Hibiscus tea-flavored water.

Freshly squeezed orange juice, served in a large size.

Pineapple juice, freshly made, often sweetened to enhance its natural flavors.

Freshly squeezed orange juice.

Imported Mexican soda, typically sweetened with cane sugar, available in various flavors such as Coca-Cola, Jarritos, and Sangría.

The cold, refreshing flavors of lemon and lime, perfectly blended.

4 Cheese quesadillas with beef birria inside. A side of birria broth, lime, cilantro and onion.

Ocho Tacos, acompañados de cebollitas y chiles asados.