El Asador Restaurant Menu

Grilled steak sandwich with avocado, refried beans, lettuce, tomato, and mayonnaise on a soft roll.

A traditional Mexican beverage, horchata is a sweet concoction made from rice milk infused with cinnamon and vanilla.

Slice of ribeye steak topped with rice, beans, grilled onions, and grilled jalapeño

Steak taco, topped with your choice of onion and cilantro or lettuce and tomato.

Shawarma-style pork, cooked on a vertical rotisserie, topped with your choice of onion and cilantro or lettuce and tomato.

Savory blend of seasoned rice paired with hearty beans.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato, accented with cilantro and onion.

Mexican sausage, topped with your choice of onion and cilantro or lettuce and tomato.

Grilled steak sandwich with avocado, refried beans, lettuce, tomato, and mayonnaise on a soft roll.

A torta chorizo typically includes a Mexican sausage paired with beans, lettuce, tomato, onion, avocado, and mayonnaise, all nestled within a soft torta bread.

Crispy breaded chicken, fresh avocado slices, and refried beans in a soft bolillo roll.

Breaded beef steak, typically includes beans, lettuce, tomato, and mayonnaise on a traditional Mexican bun.

A torta pastor typically includes marinated pork, often accompanied by pineapple, beans, avocado, lettuce, tomato, and cheese, served on telera bread with mayonnaise.

Torta pollo typically includes grilled or shredded chicken, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted bun.

Slice of ribeye steak topped with rice, beans, grilled onions, and grilled jalapeño

Steak taco made with a handmade corn tortilla and filled with refried beans, guacamole.

Deep-fried, poblano pepper stuffed with cheese and wrapped in an egg batter.

Shawarma-style pork, cooked on a vertical rotisserie, topped with your choice of onion and cilantro or lettuce and tomato.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Beef tripe taco, topped with your choice of onion and cilantro or lettuce and tomato.

Mexican sausage, topped with your choice of onion and cilantro or lettuce and tomato.

Taco of nopal, rice, beans, chili, onion, roasted tomato, handmade tortilla.

Burrito chicharron typically includes fried pork skins, often simmered in a green or red sauce, wrapped in a flour tortilla with beans, rice, and sometimes cheese.

Crispy breaded chicken wrapped in a flour tortilla with rice, beans, lettuce, and cheese.

Marinated pork and pineapple, typically includes beans, rice, and a blend of fresh cilantro and onions, all wrapped in a warm flour tortilla.

Chicken, typically shredded or grilled, is wrapped in a flour tortilla with rice, beans, and a blend of Mexican cheeses. It often features pico de gallo, guacamole, and sour cream.

Tripas (cow's intestine) wrapped in a flour tortilla with beans, onions, cilantro, and a touch of salsa.

A flour tortilla wrapped around Mexican chorizo, typically includes rice, beans, and cheese, garnished with lettuce and tomato.

Our house-made sour cream, known for its creamy texture and tangy taste, serves as an ideal complement to any dish.

Savory grilled onions, caramelized to perfection.

Grilled bell peppers, typically prepared with a slight char to enhance their natural sweetness and smoky flavor.

Sliced onions and peppers, grilled to bring out their natural sweetness and a slight char, typically seasoned with olive oil, salt, and pepper.

A 6 oz serving of Mexican rice, typically simmered with tomatoes, onions, and a blend of traditional spices for a rich and aromatic side dish.

A 6 oz serving of traditionally prepared beans, often featuring a blend of either refried or whole pinto beans.

Savory blend of seasoned rice paired with hearty beans.

Corn tortilla chips, freshly prepared and typically served without any accompanying salsa or dips.

A 6 oz. serving of our house-made salsa, typically featuring a blend of tomatoes, onions, cilantro, and peppers for a traditional taste.

A 32 oz serving of salsa, offering a choice between chunky red salsa, tomatillo, creamy jalapeño avocado, or extra hot chile de árbol.

Crispy chips paired with your choice of molcajete, roja, or verde salsa.

Fries with Steak: Toped with American Cheese, sour cream, guacamole & pickled jalapeños.

Grilled cactus, typically seasoned with a blend of Mexican spices, offering a smoky and tender side dish experience.

A large serving of agua de jamaica, naturally sweetened and infused with dried hibiscus flowers for a tart and refreshing taste.

A traditional Mexican-style coffee, often brewed with a hint of cinnamon.

A comforting blend of tea and milk, often enhanced with a hint of sweetness.

A refreshing beverage imported from Mexico, sweetened traditionally with cane sugar.

Mandarin or tamarind.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing bottled water.

Large pineapple beverage, a refreshing agua fresca made with ripe pineapples, typically includes a hint of lime for balance.

A 16oz consome typically includes a rich birria broth complemented with onions and cilantro, often served as a flavorful base or for dipping.

Red birria broth typically includes cilantro and onion, served as a 24oz portion for sipping or dipping.

A 6 oz serving of birria consomé, a rich broth infused with traditional spices and typically includes onions and cilantro.

A traditional Mexican stew, lb birria typically includes tender beef, a mildly spicy broth, cilantro, onion, and is accompanied by lime and tortillas.

This pizza birria combines a flour tortilla base with tender birria meat, melted cheese, and is typically garnished with cilantro and onions.

Plato birria typically includes slow-cooked, tender meat garnished with onions and cilantro, accompanied by rice, beans, and corn tortillas.

Quesadilla stuffed with birria (steamed cheek beef) with a 3 oz. cup of consome (broth) to dip or sip with a side of cilantro and onion.

Quesadillas stuffed with birria (steamed cheek beef) with a 6 oz. cup of consome (broth) to dip or sip with a side of cilantro and onion.

Tender shredded beef in crispy corn tortillas, served with rice, refried beans topped with melted cheese, fresh cilantro, onion, and lime wedges.

Ramen noodles served in a savory birria consommé, typically includes tender pieces of birria meat, garnished with fresh cilantro and chopped onions.

Ramen noodles served in a savory birria consommé, typically includes tender pieces of birria meat, topped with onions and cilantro.