El arca bakery and restaurant Menu

Chicken soup.

Fried plantains with beans, cheese and sour cream.

Grilled meat and cheese.

French bread with beans, eggs, cream.

Salvadorian breakfast eggs, beans, cheese, cream, sausage & plantains.

Oxtail soup.

Yucca with chicharron.

Rice pupusa.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Eggs with sausage.

Eggs with ham.

Eggs with tomatoes, bell pepper and onions.

Eggs with loroco (an edible vine flower that grows in el Salvador).

Eggs with jalapeño (Mexican style).

Shredded beef with eggs.

Happy breakfast eggs, beans, cheese, cream, sausage & beef.

Salvadorian breakfast eggs, beans, cheese, cream, sausage & plantains.

Shredded Beef with Eggs.

Scrambled eggs with Mexican chorizo, typically accompanied by fried plantains.

Three eggs, three bacons, two sausages, two pancakes, hash brown & toast.

Eggs, cabon, lettuce, tomatoes.

Egg, lettuce, tomatoes.

Oxtail soup.

Tripe soup.

Shrimp soup.

Fish and shrimp soup.

Beans & cheese.

Cheese & loroco.

Chicharron & cheese.

Squash.

Chicken and cheese.

Grilled meat and cheese.

Rice pupusa.

Corn tortilla stuffed with cheese and sliced jalapeños, typically accompanied by curtido and tomato salsa.

Spinach.

Empanadas filled with refried beans, encased in a traditional corn pastry, typically served with a side of salsa for dipping.

Sweet empanadas made from plantains, filled with a creamy milk-based custard, and lightly dusted with sugar.

Chicken/chipilin/corn tamales.

Fried plantains with beans, cheese and sour cream.

French bread with beans, eggs, cream.

Chicken smothered with onions.

Grilled chicken.

Chicken stew.

Steak with onions & tomatoes.

Grilled steak.

Grilled steak with shrimp.

Grilled steak chorizo with shrimp.

Shredded beef.

Salvadorian shredded beef salad.

Beef stew.

Salvadorian chicken sandwich.

A refreshing drink blending a variety of diced tropical fruits, typically served as a unique Mexican beverage.

A traditional Mexican drink crafted from steeped dried hibiscus flowers, often sweetened to balance its natural tartness.

A refreshing beverage made from the arrayan fruit, typically served sweetened and may include hints of citrus.

Soda crafted from the exotic cashew fruit, offering a unique and refreshing taste.

Traditionally prepared using beans sourced from El Salvador, offering a distinctive taste.