El Appetiz Menu

Mediterranean Chicken with tri-colored peppers, garlic, onions, shallots, mushrooms, tomatoes, basil, and tossed with Provençale light vinaigrette dressing.

Grilled chicken breast served over chopped romaine lettuce, topped with smoked gouda, cherry tomatoes, spicy garlic croutons, and a fresh herb dressing.

Crispy butterhead lettuce and tender roasted chicken strips tossed in a light sweet honey sesame oil dressing with mandarins.

Finely chopped marinated chicken, bacon, red roma tomatoes, sliced hard-boiled eggs and smoked gouda cheese, on a bed of crispy romaine lettuce tossed in our house-made ranch dressing topped with sliced avocado.

Grilled chicken with roasted peppers, caramelized onions, fresh tomatoes, cilantro, and sliced avocado in a house-made avocado vinaigrette dressing, topped with crispy capellini noodles.

Breaded chicken breast over fresh assorted greens, topped with roma tomatoes, avocado, crispy colorful tortillas, tossed in an avocado vinaigrette dressing.

Blackened Chicken served over a bed of crispy romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.

Fresh romaine lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and a herbaceous vinaigrette, topped with roasted chicken and garnished with tomatoes.

Grilled Salmon served over a bed of crispy romaine lettuce tossed with house-made Caesar dressing, fresh tomatoes and house-made croutons, topped with grated parmesan.

Marinated grilled flank steak or seafood served with over a spinach salad, oven-roasted potatoes and roma tomatoes, topped with feta cheese and drizzled with balsamic vinaigrette.

Blackened Salmon served over a bed of crispy spinach lettuce tossed with a raspberry vinaigrette dressing, topped with sliced strawberries, oranges and feta cheese.

Chopped Chicken breast, lettuce, sliced tomatoes, hard-boiled eggs, Canadian bacon, sliced avocado, tossed with house-made ranch.

Blackened Chicken topped with sliced avocado, lettuce, tomatoes, onion and garlic mayo.

Roasted Japanese Eggplant, topped with fire-roasted red peppers, mozzarella cheese and garlic mayonnaise.

Marinated Steak or Chicken served with sautéed spinach, red onions, mushrooms, sliced avocado and southwestern chipotle mayo.

Breaded Chicken Breast smothered in a house-made marinara sauce, topped with melted mozzarella cheese.

Grilled Chicken Breast with melted buffalo mozzarella, finely chopped basil and tomato vinaigrette.

Roasted marinated chicken breast and grilled Portobello mushrooms with tri-colored peppers, fresh spinach, melted mozzarella, and southwestern chipotle mayo.

Sautéed exotic mushrooms, artichoke hearts, sun-dried tomatoes, and garlic in a parmigiana cream sauce.

An assortment of sautéed vegetables, sun-dried tomatoes, mushrooms with onions and shallots, tossed in a light marinara cream sauce. (Also available with grilled chicken)

Freshly ground beef and Italian sausage simmered in a hearty tomato sauce, cooked with fresh herbs, mushrooms, and red wine over linguine.

Baby clams simmered in red or white wine, and clam juice, tossed with fresh chopped garlic, and ground pepper, over linguine pasta.

Blackened chicken over angel hair with our house-made alfredo sauce.

Sautéed shrimps, scallops and fresh salmon, tossed with fresh vegetables in Mediterranean wine with garlic olive oil.

Grilled marinated chicken strips, red onions, tri-colored peppers, and cilantro in a hint lime house-made tequila cream sauce.

Sautéed salmon, scallops and jumbo shrimp with roma tomatoes in a spicy don Jose Cajun sauce over linguine.

Sautéed in olive oil with smoked andouille sausage, onions, garlic, tri-color peppers, tossed with Cajun sauce over Rigatoni Pasta.

Sautéed shrimp and scallops, garlic, shallots, mushrooms in white wine, over Rigatoni pasta with creamy pesto sauce.

Sautéed shrimps with fresh garlic, tomatoes, basil, capers, and Kalamata olives over angel hair pasta.

Sautéed shrimp, scallops and fresh salmon, tossed with tomatoes, Kalamata olives, and capers with dry white wine over rigatoni pasta.

Sautéed shrimp, salmon, scallops, chopped baby calms, with fresh tomatoes, oregano, garlic, shallots tossed in a light house-made sauce over linguine.

Sautéed shrimp and chicken with onions, tri-colored peppers and fresh tomatoes in a spicy don Jose Cajun sauce over linguine.

Prepared fresh daily with layers of pasta, mozzarella cheese, parmesan, and our house-made meat marinara sauce.

Filled with freshly-ground beef and sausage simmered in a hearty house-made tomato sauce.

Stuffed with marinated chicken, spinach, and mushrooms, with a creamy pesto sauce.

Fresh tomatoes, basil, blanched garlic, shallots, Kalamata olives, and red onions.

A blend of indulgent Italian cheeses (mozzarella, fontina, smoked gouda, and gruyere).

White Button Mushroom, fresh artichoke, garlic, shallots, and feta cheese.

Roasted BBQ Chicken, thinly-sliced red onions, smoked gouda, sprinkled with a hint of cilantro.

Italian Sausage, Seasoned Pepperoni, exotic mushrooms, tri-colored peppers, sliced red onions, and fresh house-made tomato sauce.

Italian Sausage, Seasoned Pepperoni, Bacon, Genoa Salami with fresh mozzarella, and fontina cheese.

Fresh Catch of the day, salmon, scallops, shrimp and baby chopped clams layered over house-made tomato sauce with mozzarella.

An assortment of sautéed vegetables, fresh basil, ricotta cheese, and mozzarella.

Italian Sausage, sautéed mushrooms, ricotta cheese, covered with our house-made Bolognese sauce.

An assortment of sautéed vegetables, fresh basil, ricotta cheese, and mozzarella.

Roasted BBQ Chicken, thinly-sliced red onions, smoked gouda, mozzarella, fontina and ricotta cheese. sprinkled with a hint of cilantro.

Sausage, pepperoni, bacon, and genoa salami.

Lightly sautéed chicken breast with roasted garlic; baked in our pizza oven with a Dijon parmesan sauce. Served with fresh vegetables and potatoes.

Two marinated chicken breasts sautéed with white wine in a caper lemon-batter sauce. Served with rosemary potatoes and fresh vegetables.

Grilled tender chicken breast marinated in a mint sauce, crusted with a garlic rosemary seasoning blend, topped off with sun-dried tomatoes, and a pure white wine sauce.

Boneless chicken breast lightly coated with Italian seasoned bread crumbs, topped with a special wine house-made marinara sauce and melted mozzarella cheese.

Baked Swai Fish in a new Orleans Reduction sauce. Served with rosemary potatoes and fresh vegetables.

Fire Roasted Japanese Eggplant, with red peppers and melted mozzarella cheese.

Flank steak marinated in garlic, pepper, and triple fruit juice, then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.

Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon caper butter sauce served with fresh vegetables and potatoes or fettuccine alfredo.

Steak marinated with freshly cracked peppercorns, and Mediterranean shrimp sautéed in fresh garlic, tomatoes, Kalamata olives, basil, and white wine, served over spaghetti pasta.

Blackened Salmon served in a white wine caper lemon batter sauce, with rosemary potatoes and fresh vegetables.