El Amoroso Menu

2. Two Scrambled Eggs with Mexican Sausage, Tortillas, Rice, Cream and Beans

Two fried eggs accompanied by crispy bacon, savory ham, and seasoned potatoes.

Con salsa ranchera. / Topped with ranchera salsa.

Two eggs scrambled with tomatoes, onion and bell pepper, served with rice, beans and tortillas.

Dos huevos revueltos con tomate, cebolla y pimiento morrón, servidos con arroz, frijoles y tortillas. / Two scrambled eggs with tomato, onion, and bell pepper, served with rice, beans, and tortillas.

Two eggs with fried plantain, beans or casamiento with your choice of sour cream or cheese.

Two eggs, fried plantains, cheese, sour cream, Salvadorean sausage, served with your choice of casamiento or beans.

Grilled beef, onions, tomatoes, bell pepper and cheese served with homemade potatoes. / Grilled beef, onions, tomatoes, bell pepper and cheese served with homemade potatoes.

Two eggs, carne asada, casamiento, cheese, sour cream, Salvadorian sausage.

Seafood tamale with option for boiled or deep-fried, encased in corn husk.

Fried yuca fritters with caramelized plantains, battered sweet loaf, served in an unrefined sugar syrup and a toasted corn atole.

Grilled beef in a bolillo roll, with onion, tomatoes, mayo and lettuce.

Cilantro y cebolla. / Cilantro and onion.

Elección de tacos duros de pollo o res. / Choice of chicken or beef hard shell tacos.

Two soft chicken tacos.

Two soft beef tacos.

Cilantro y cebolla. / Cilantro and onion.

Con queso y guacamole. / With cheese and guacamole.

Soft corn tortillas filled with seasoned chicken, typically includes lettuce, cheese, and a mild salsa.

Soft corn tortillas filled with seasoned chicken, typically includes onions, cilantro, and a squeeze of lime for added freshness.

Soft corn tortillas filled with seasoned, slow-cooked pork, typically includes onions, cilantro, and a garnish of pico de gallo.

Crispy taquitos filled with your choice of chicken or pork, served with dipping sauces.

Picante. / Spicy.

Sin picante. / No spicy.

Shredded beef, typically scrambled with eggs, bell peppers, and onions, wrapped in a flour tortilla.

Chicken burrito.

Diced beef burrito.

Diced pork burrito.

Caldo de camarones features a broth enriched with shrimp, often accompanied by a mix of vegetables such as carrots, potatoes, and celery.

Shrimp and egg soup typically includes a broth base, complemented by a blend of vegetables.

Sopa de res o pollo. / Beef or chicken soup.

Crisp, golden plantains deep-fried and served with a side of smooth sour cream and savory beans.

Corn tamales, choice of boiled or fried, served with sour cream and beans.

French roll filled with your choice of turkey or chicken. Ideal for a light craving.

Fried banana empanadas filled with your choice of creamy custard or savory beans.

Filled with a savory blend of pork, melted cheese, and refried beans.

Handmade corn tortilla filled with a blend of beans and cheese.

Ground pork mixed with cheese, encased in a thick corn tortilla, traditionally served as a Salvadoran delicacy.

Pupusa de chicharrón y queso features ground pork and cheese encased in a traditional corn dough, griddled to a golden finish.

Handmade corn tortilla filled with a savory blend of beans.

Any pupusa of your choice served with rice and beans.

Pupusa de harina de arroz typically includes a base made from rice flour dough, offering a unique texture and taste.

Carne magra finamente picada mezclada con rábanos, cebolla, hojas de menta y un toque de lima, servida con casamiento y queso. / Fine chopped lean beef mixed with radishes, onion, mint leaves and a dash of lime, served with casamiento and cheese.

Pimiento verde relleno de queso o carne, arroz, frijoles y ensalada. / Green pepper stuffed with cheese or beef, rice, beans and salad.

Pollo al horno, cubierto con salsa especial. / Oven baked chicken, covered with special sauce.

Pollo a la parrilla con cebolla, pierna y muslo. / Grilled chicken with onions, leg and thigh.

Bistec encebollado, servido con arroz, frijoles y ensalada. / Steak with onions, served with rice, beans and salad.

Bistec encebollado, servido con arroz, frijoles y ensalada y dos huevos. / Steak with onions, served with rice, beans and salad and two eggs.

Chunks of delicious pork meat with Rice, Beans, and Salad

Grilled beef steak served with refried beans, seasoned rice, and a fresh salad with lettuce, tomato, cucumber, radish, and pico de gallo.

Grilled beef accompanied by two eggs, typically includes a harmonious blend of flavors.

Bistec de res picado cocinado a la parrilla con tomates, cebollas y pimientos. / Chopped beef steak cooked on the grill with tomatoes, onions and bell peppers.

Carne de cerdo troceada cocinada en salsa verde casera - picante. / Diced pork meat cooked in a homemade green sauce - spicy.

Ternera troceada cocinada en salsa roja casera - no picante. / Diced beef cooked in a homemade red sauce - non spicy.

Dos enchiladas a elección de carne, pollo o queso. / Two enchiladas choice of beef, chicken or cheese.

One cheese enchilada and one tamale, both typically smothered in red or green sauce.

A cheese enchilada paired with a hard shell chicken taco, typically includes a blend of cheeses and is accompanied by seasoned chicken.

One stuffed pepper with cheese and chicken taco.

A chile relleno filled with cheese and a tamale, typically accompanied by traditional sauces.

Two flat hard shell tortillas, filled with choice of beef or chicken, topped with guacamole and cheese.

Capas de tortillas con pollo, queso, crema agria, confeti de pimientos y un huevo frito encima. / Layers of tortillas with chicken, cheese, sour cream, confetti of peppers and a fried egg on top.

Camarones, vieiras y mahi mahi, verduras cortadas en juliana, crema agria, confeti de pimienta y camarones fritos encima. / Shrimp, scallops and mahi mahi, julienne cut style vegetables, sour cream, confetti of pepper and a fried shrimp on top.

Carne de res picada, camarones empanizados, un taco de pollo de cáscara dura, plátanos fritos. / Chopped beef, breaded shrimps, one hard shell chicken taco, fried plantains.

Carne asada y una enchilada de queso. / Beef and one cheese enchilada.

Grilled beef and shrimp, often accompanied by a blend of vegetables and spices to enhance the flavors of the seafood and meat.

Bistec, camarones y pollo. / Steak, shrimp and chicken.

Shrimps in a rich spicy sauce, onions, bell peppers and tomatoes.

Shrimp in ranch-style sauce, onions, bell peppers and tomatoes.

Shrimp sautéed in a rich garlic butter sauce, typically includes a blend of spices to enhance the flavor.

Shrimp coated in a crisp breadcrumb mixture, typically deep-fried to achieve a golden exterior.

Grilled shrimp, often seasoned and cooked on a hot grill, typically includes a light seasoning to enhance its natural flavors.

Four shrimps and a breaded fish fillet, both deep-fried and typically includes a blend of spices in the breadcrumb coating.

Shrimp cocktail typically includes cooked shrimp mixed with tomato, onion, cilantro, and avocado, often served in a tangy sauce made from clamato or tomato juice, accented with lime.

A mix of Black beans and Rice

A drink mixed with Mango, Orange, Pineapple, Apple, and Lemon

Choice of corn or flour tortillas, served as a side.

Choice of sour cream or cheese for your seafood dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Hand-made tortillas, freshly prepared and served as a versatile accompaniment, typically includes a soft, warm texture ideal for pairing with seafood dishes.

Classic citrus refreshment.

Ensalada, horchata, tamarindo, Jamaica.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A traditional Salvadorean soda known for its unique, sweet flavor derived from sugar cane.