El Amate Menu

A mixed platter featuring grilled steak, chicken, shrimp, fried pork rinds, sausage, fried cheese, tostones, cassava, pico de gallo, and refried beans with melted cheese.

Handmade thick corn tortillas stuffed with cheese, beans, and pork.

Handmade corn tortilla typically stuffed with refried beans and cheese.

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Sweet corn tamal wrapped in corn husk, typically served with sour cream.

Steamed corn dough filled with chicken, potatoes, and string beans, wrapped in a banana leaf.

Beef soup with cabbage, carrots, corn, yuca, and plantains, typically garnished with cilantro and onions.

Classic, refreshing carbonated beverage.

Shrimps brochette, chicken, beef or mixed fajitas. served with pico de gallo and guacamole.

Chicken, beef or mixed fajitas. served with pico de gallo and guacamole.

Chicken stewed with potatoes and carrots.

Corn chips covered with refried beans, mozzarella cheese, grilled chicken or beef. served with guacamole, pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Shrimp cocktail typically includes shrimp, onions, cilantro, tomato sauce, and avocado.

Grilled flour tortilla filled with melted cheese, crab, and shrimp, typically garnished with guacamole, sour cream, lettuce, and tomatoes.

Lightly breaded and deep-fried calamari, typically served with a chipotle sauce and pico de gallo.

Corn chips covered with refried beans, enchilada sauce, shredded beef, mozzarella and cheddar cheese. served with guacamole, sour cream, tomato and sliced jalapeño.

Shredded beef rolled in a fried corn tortilla. served with tomato, sliced jalapeño, guacamole and sour cream.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Deep-fried chicken wings typically coated in buffalo sauce, served with celery sticks.

Shrimp sautéed in butter with mushrooms and mild tomato sauce, served on a bed of rice and jack cheese.

Shrimp cocktail typically includes fresh shrimp, onions, tomatoes, cilantro, avocado, and a special tomato sauce.

Fresh clams on the half shell, typically includes lime, cilantro, and a hint of chili.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Half oysters: Typically served on the half shell with cocktail sauce and a hint of lime.

Flour tortilla filled with melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Mussels sautéed with house special sauce, typically featuring Mexican spices and garlic.

Mussels typically sautéed and served with a special house sauce.

Melted cheese with choice of chicken, beef, or mixed taquitos.

Grilled flour tortilla filled with shrimp and melted cheese, typically garnished with guacamole, sour cream, and tomatoes.

Chicken wings coated in a sweet and spicy mango habanero sauce, typically offering a balance of fruity and fiery flavors.

Wings typically tossed in garlic butter and parmesan cheese.

Chicken wings tossed in garlic butter and Old Bay seasoning, known for its blend of celery salt, black pepper, crushed red pepper flakes, and paprika.

12 oysters: Served on the half shell, typically accompanied by fresh lemon and a sprinkle of salt.

Grilled chicken with mushrooms and onions, typically covered in cheese sauce.

Handmade thick corn tortillas stuffed with cheese, beans, and pork.

Sweet corn tamal wrapped in corn husk, typically served with sour cream.

Chicken stewed with potatoes and carrots.

Steamed corn dough filled with chicken, potatoes, and string beans, wrapped in a banana leaf.

Handmade tortilla filled with cheese, pork, chicken, beans, loroco, and jalapeño.

Handmade corn tortilla stuffed with loroco, a traditional Salvadoran edible flower.

Fried plantains with refried beans and Salvadoran-style cream.

A traditional Salvadoran dish featuring beans, cream, eggs with meat, tamal, and plantains.

Typically includes pupusas, pastelitos de carne, empanadas, fried yucca, chicharrones, and curtido (pickled cabbage).

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla typically stuffed with refried beans and cheese.

Burrito filled with savory chicken and delicious toppings.

Shredded chicken wrapped in a flour tortilla with rice and refried beans, deep-fried, and topped with cheese sauce, pico de gallo, and guacamole.

Deep-fried flour tortilla filled with crab and shrimp, typically accompanied by rice, beans, and cheese. Topped with a creamy cheese sauce and pico de gallo.

Chicken tamale and chicken enchilada covered with melted cheese. served with a taco al carbon, rice and beans.

Chunk of steak portion rolled in a flour tortilla, topped with homemade enchilada sauce and melted cheese. served with rice and beans.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla and deep-fried, topped with cheese, guacamole, sour cream, and pico de gallo.

Assorted platter with churrasco, chicken, shrimp, fried pork rinds, sausage, fried cheese, tostones, cassava, pico de gallo, refried beans with melted cheese, and handmade corn tortillas.

Chicken, beef or mixed fajitas. served with pico de gallo and guacamole.

A mixed platter featuring grilled steak, chicken, shrimp, fried pork rinds, sausage, fried cheese, tostones, cassava, pico de gallo, and refried beans with melted cheese.

Shrimps brochette, chicken, beef or mixed fajitas. served with pico de gallo and guacamole.

Seasoned, grilled shrimps and fajitas; chicken, beef or mixed.

Costillas (pork ribs) and chicken or beef fajitas.

Sautéed beef strips with onions, tomatoes, and cilantro, served with french fries.

Grilled chicken, steak, and shrimp sautéed with bell peppers, onions, and tomatoes, topped with cheese sauce.

Oven-roasted turkey typically seasoned with Mexican spices.

Grilled chicken breast; served with pico de gallo and guacamole.

Grilled shrimp with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Grilled bell peppers, onions, tomatoes, zucchini, and mushrooms.

Jumbo shrimps stuffed with jalapeño and monterey jack cheese, wrapped with bacon. served with guacamole and pico de gallo.

Pork ribs typically prepared with a tomato-based sauce, accompanied by rice, beans, and two fresh tortillas.

Shredded chicken and cheese enchiladas typically topped with mole sauce.

Delicious corn tortilla stuffed with a chunk of tender chicken, rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream. served with rice and beans.

Chicken, cheese and beef enchiladas. served with rice and beans.

Corn tortilla stuffed with shredded beef, covered with ranchero sauce, topped with melted cheese. served with rice and beans.

Corn tortillas filled with crab and shrimp, topped with creamy poblano sauce, melted cheese, and garnished with avocado slices.

Grilled steak, chicken, shrimp, chorizo, pork ribs, onions, and roasted jalapeños, typically served for four people.

Lightly fried whole red snapper typically accompanied by Mexican rice and fresh salad.

Grilled beef skewers typically served with a white wine cilantro sauce.

Grilled marinated skirt steak with chimichurri sauce. Served with white rice, sweet plantains, and red beans.

Grilled chicken and steak with shrimp, typically accompanied by grilled vegetables like zucchini, poblano peppers, onions, mushrooms, and tomatoes. Served on a bed of rice.

Handmade tortillas with green sauce, cheese, and sour cream. Typically includes steak, sautéed peppers, onions, fried cheese, and guacamole.

Grilled chicken, steak, and shrimp with bell peppers, onions, and mushrooms, topped with cheese dip on a bed of rice.

Grilled filet mignon typically seasoned with spices and herbs, often served with sautéed vegetables and a rich sauce.

Mixed fried seafood platter with shrimp, squid, fish fillet, and shells, typically served with fried cassava and a Peruvian salad.

Stuffed poblano pepper with lobster, shrimp, octopus, and cheese, typically dressed with a creamy sauce.

Grilled steak and shrimp, typically accompanied by Mexican salsa and cheese.

Grilled chicken, steak, shrimp, and pork, typically accompanied by rice, beans, guacamole, and pico de gallo.

Grilled beef ribs typically served with rice, beans, jalapeño, and tortillas.

Grilled steak, chicken, shrimp, onions, and jalapeños, typically served with a variety of traditional Mexican accompaniments. Suitable for sharing among four people.

A combination platter featuring chile poblano, beef burrito, cheese enchilada, taco, and tostada. Typically includes a variety of meats, cheeses, and traditional Mexican flavors.

Grilled steak, chicken breast, spicy pork sausage, shrimp, beavertail cactus, jalapeños, avocado, and cheese.

A generous platter for six, featuring nachos mixtos, quesadillas, flautas, and sincronizadas.

Jalapeño poppers: Fried jalapeños typically stuffed with cheese, offering a delightful blend of heat and creaminess.

Grilled salmon on a skewer with poblano peppers, onions, tomato salsa, and avocado.

A heart-shaped platter featuring tacos, baked potatoes, chile toreados wrapped in bacon and stuffed with cheese, garnished with green onions, cilantro, lime, and salsas.

Carne asada and large braised prawns wrapped in bacon, typically served with rice and beans.

Grilled chicken, steak, and shrimp served with grilled vegetables including zucchini, poblano peppers, onions, mushrooms, and tomatoes.

Grilled steak, chicken, shrimp, chorizo, cactus, onions, jalapeños, queso fresco, guacamole, rice, beans, and handmade tortillas.

Fried chicken typically includes a crispy coating and tender meat.

A rolled enchilada with cheese, chicken, or beef, typically accompanied by rice and beans.

Grilled flour tortilla filled with melted cheese and your choice of seasoned chicken or beef.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Small burrito filled with rice, refried beans, and cheese, wrapped in a flour tortilla.

Steamed beef tongue with onions and cilantro on corn tortillas.

Beef tongue stewed in a savory sauce, typically featuring onions and spices.

Baked fish typically seasoned with Mexican spices, served with a side of fresh vegetables and a hint of lime.

Fried fish typically served with lettuce, cotija cheese, and pico de gallo.

Char-grilled steak tacos garnished with diced onions, cilantro, and pico de gallo, served in soft corn tortillas.

Grilled shrimp, cabbage, and pico de gallo served in soft corn tortillas.

Shredded braised pork, diced onions, and cilantro on soft corn tortillas.

Soft corn tortillas filled with grilled Mexican chorizo, topped with onions and cilantro.

Corn tortillas with seasoned beef, chicken, and pork. Typically includes pico de gallo, cilantro, and onions.

Shrimp sautéed with onions, mushrooms, and green peppers, prepared in a creamy parmesan sauce.

Beef stew typically prepared with carrots and onions.

Shrimp sautéed in garlic butter with guajillo pepper.

Grilled chicken with sautéed onions, typically served with a side of grilled vegetables.

Steak a la Salvadoreña - Choice of meat temperature: Well Done, Medium Well, Medium, Medium Rare, Rare

Grilled shrimp typically seasoned with garlic and butter, accompanied by onions and bell peppers.

Shrimp sautéed with tomatoes and onions in a house tomato sauce.

Juicy steak with shrimp. Cooked to your preferred meat temperature.

Grilled salmon fillet typically served with rice, beans, and a fresh salad.

Salmon stuffed with a seafood mix, topped with seafood sauce. Served on a bed of rice and vegetables.

Juicy t.b. steak. Choose meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare.

Grilled tilapia filet typically served with rice and salad.

Tender beef topped with a fried egg. Choice of meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare.

Fish soup with tilapia, potatoes, onions, garlic, and fresh tomatoes.

Shrimp soup. Choose with or without cream.

Hen soup with fresh vegetables, typically including carrots, potatoes, and zucchini.

Beef soup with cabbage, carrots, corn, yuca, and plantains, typically garnished with cilantro and onions.

Seafood soup. Choice of with or without cream.

Grilled or fried fish, lettuce, tomato, onion, guacamole, and mayonnaise on a traditional Mexican bolillo roll.

A hearty seafood soup featuring shrimp, scallops, crab, clams, mussels, and lobster, typically served in a rich, flavorful broth.

Black bean soup with pork ribs, typically garnished with sour cream, onions, and cilantro.

Chicken, fresh cheese, avocado, and crispy tortilla strips in a savory chicken broth.

Seafood soup, choice of cream or no cream.

Half serving of our soup of the day, featuring a rotating selection of fresh ingredients. Please ask your server for today's special.

Mixed salad with lettuce, tomato, onion, cucumber, avocado, and queso fresco, typically served with a light vinaigrette.

A bed of fresh lettuce typically includes tomatoes, cucumbers, onions, bell peppers, and shredded cheese.

Mixed greens with lettuce, tomato, cucumber, onion, and avocado.

Romaine lettuce, tomatoes, cucumbers, onions, and avocado with a light lime and olive oil dressing.

Grilled shrimp atop fresh lettuce, tomatoes, cucumber, onions, and avocado slices, typically dressed with a house vinaigrette.

Grilled salmon on a bed of mixed greens with tomatoes, cucumbers, onions, and avocado, tossed in a light vinaigrette.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy corn tortilla chips served with a mild red salsa.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Handmade corn tortillas, typically used to wrap fillings.

Corn tortilla rolled and stuffed with your choice of chicken, beef, or cheese, topped with enchilada sauce and melted cheese.

Crispy strips of bacon, a savory side typically enjoyed with various Mexican dishes.

A nominal charge for providing a disposable bag with your order.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Skewered shrimp, bacon, pico de gallo, hot sauce, and cheese.

Sautéed calamari with garlic and a hint of spice, typically including chili peppers for a mild heat.

Soft corn tortilla filled with shrimp, topped with cabbage salad and chipotle ranch dressing.

Shrimp sautéed with garlic and guajillo pepper.

Extra shrimp typically prepared grilled or sautéed, ideal for enhancing any main dish.

Grilled marinated steak, typically served with sautéed bell peppers and onions.

A rich beef soup, typically containing tender meat, vegetables, and aromatic spices.

Shredded Monterey Jack and cheddar cheese.

Fresh cherries, typically enjoyed as a sweet and juicy side.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Fried tortilla typically includes cheese, drizzled with tomato sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Soft corn tortilla filled with spicy, seasoned chorizo sausage, typically garnished with onions and cilantro.

Lobster tail, typically grilled, served as a side order.

Grilled pork ribs, typically marinated and seasoned, offering a savory addition to your meal.

Grilled beef ribs typically seasoned with a blend of Mexican spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Huevos rancheros: Fried eggs on corn tortillas, typically topped with a tomato-chili sauce, refried beans, and garnished with fresh cilantro and queso fresco.

Marinated jalapeños typically include a tangy blend of vinegar, garlic, and spices for a zesty kick.

Whole lobster, typically grilled, often served with butter and accompanied by saffron rice, black beans, avocado, and pico de gallo.

Soft corn tortilla filled with tender beef tongue, typically garnished with raw onions and cilantro.

Fresh lime slices, typically used to add a tangy zest to dishes and beverages.

Minced crab meat coated with bread crumbs, typically served with a tangy remoulade sauce.

Shrimp, conch, and calamari sautéed in garlic and red pepper sauce.

Grilled New York steak, typically seasoned with garlic and rosemary.

French fries typically topped with cheese, chorizo, pico de gallo, and jalapeños.

Cucumber slices typically served with lime and spices.

Baked fish typically seasoned with herbs and spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried plantains, typically sweet and caramelized, often enjoyed as a side dish in Mexican cuisine.

Grilled chicken typically sautéed with onions, bell peppers, and tomatoes.

Creamy Salvadoran cheese typically enjoyed as a side dish.

House-made salsa featuring tomatoes, onions, cilantro, and peppers. Ideal for dipping or adding a burst of flavor to your meal.

A typical side order that may include a variety of small, shareable Mexican snacks.

A smooth and tangy sour cream, ideal for enhancing the flavor of your favorite Mexican dishes.

Soft corn tortilla typically filled with seasoned meat, topped with onions, cilantro, and a side of guacamole and pico de gallo.

Soft corn tortilla filled with slow-cooked pork, typically garnished with onions and cilantro.

Soft corn tortilla filled with grilled or fried fish, typically garnished with cabbage, cilantro, tomatoes, onions, and chipotle sauce.

Fresh tomatoes, typically sliced or diced, offering a vibrant and juicy addition to your meal.

Soft, pliable flour tortillas typically used for wrapping fillings.

Handmade tortillas, either corn or flour, typically used to wrap your favorite fillings.

Beef tripe, typically cleaned and boiled, added as an extra portion to your order.

Grilled vegetables: Typically includes bell peppers, onions, tomatoes, zucchini, and squash.

Fried yuca, typically includes cassava root, served crispy and golden.

Roasted carrots typically served with garlic crema, carrot top chimichurri, and a hint of lime.

Chopped zucchini sautéed in olive oil and spices.

Corn tortilla rolled and filled with cheese, typically topped with enchilada sauce and melted cheese.

Crispy corn tortilla filled with seasoned meat, lettuce, tomatoes, and cheese.

Smooth, caramel-topped custard, a classic delight.

Cheesecake wrapped in a pastry tortilla, fried until flaky, and typically topped with honey, cinnamon, whipped cream, chocolate, and ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A Mexican tart typically includes a buttery crust filled with creamy custard or fruit preserves, often topped with fresh berries or a dusting of powdered sugar.

Fried plantain pastry typically filled with creamy milk custard and lightly sprinkled with sugar.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Classic, refreshing carbonated beverage.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A cola-flavored soda with no calories.

Refreshing juice made from cashew fruit.

Sparkling water typically mixed with lime juice, salt, and Tajín seasoning.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

A smooth blend of tart cranberries, offering a refreshing and subtly sweet juice.

Mixed greens, tomatoes, onions, avocado, and olives.

A refreshing drink typically made with diced tropical fruits such as pineapple, apple, and marañon (cashew fruit), combined with crisp lettuce.

A sweet and creamy Mexican rice drink with cinnamon and vanilla.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A traditional Mexican rice milk drink with cinnamon, typically made with milk and lightly sweetened.

Refreshing classic lemonade, perfectly tart and sweet.

Mineral water blended with agave syrup and fresh lime juice.

Typically includes fresh lime juice, mineral water, and sweetener.

Passion fruit blended with Red Bull, offering a refreshing and energizing beverage.

Cashew fruit juice, typically enjoyed for its refreshing and slightly sweet flavor.

Sparkling water, lime juice, tomato juice, assorted sauces, and spices.

Non-alcoholic michelada with tomato juice, lime, hot sauce, tajín, chamoy, and club soda.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, crystal-clear sparkling water with a refreshing zest.

Invigorating Energy Surge: The Classic Red Bull Experience

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A large soda, typically includes options like Coca-Cola, Sprite, Fanta, and Jarritos.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tomato and clam cocktail typically mixed with lime, spices, and various sauces.

Blended with blackberries, milk, sugar, and vanilla syrup, creating a smooth and refreshing drink.

Milk, fresh strawberries, sugar, vanilla syrup, and crushed ice blended into a smooth, refreshing drink.

Mango smoothie: A smooth blend of ripe mango chunks, typically mixed with milk or water, sugar, and ice.

Passion fruit blended with milk and sugar, creating a smooth, refreshing beverage.

Pineapple and coconut cream blended into a smooth, refreshing drink.

Mango con fresa licuado: A refreshing blend of ripe mangoes and strawberries, typically mixed with milk, sugar, and crushed ice.