*Cassava & *Fritada (Chunks of Pork Meat - face, nose, ears, kidney, tongue, and heart) Cooked with onion, tomatoes, bell pepper, bay leaf. Served with cucumbers, lettuce , watercress, radish, tomatoes. You choose *Fried cassava (yuca frita) or *Broiled cassava (yuca cocida) Served with lettuce, watercress, radish, tomatoes.