El Alma Menu

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, rajas, onions, and mushrooms.

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, and pollo asado

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole and pork pastor

flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, and pollo asado

Jack Cheese quesadilla on a flour tortilla. Served with a scoop of guacamole on the side. Option to add protein.

adobo shrimp, pineapple, slaw, avocado, lime

with habanero pickled carrots, onion, cilantro

raw onions, cilantro, lime

adobo pork, grilled pineapple, cilantro, lime

Braised, shredded duck leg. Topped with fresh onions and cilantro.

grilled chicken, refritos, queso, árbol salsa, avocado

Shredded chicken stewed in tomato and chipotle. Topped with jack cheese and cilantro.

Tender marinated cactus tossed with pico de gallo. Topped with grilled queso panela and avocado.

mushroom, onions, poblanos, queso fresco, avocado

Black bean refritos and jack cheese

14 oz corn and poblano chowder, queso panela, cilantro

14 oz ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, crema, queso fresco, cilantro

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled chicken

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, avocado, hemp seeds

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, carne asada

green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled shrimp

Tender marinated cactus tossed with pico de gallo and cilantro lime vinaigrette dressing. Topped with pepitas, queso fresco and avocado. Comes with 2 corn tortillas.

stacked enchiladas with jack cheese, mushrooms, smoky tomatillo salsa, pico, crema, queso fresco, served with black beans.

10 oz. bone-in pork chop marinated in coca-cola brine. Comes with rice and cheese relleno (topped with crema) and corn slaw (topped with queso fresco). Served with pasilla agridulce mole.

two grilled quail, pasilla mole, almonds, slaw, queso fresco, escabeche onions, white rice

piloncillo glazed sweet potatoes, spinach, tomatillo, mole verde, pumpkin seeds

grilled chicken breast, chipotle tomato salsa, onions, cilantro, queso panela, crispy papitas

8oz grilled Angus steak, Morita chimichurri, jalapeno toreado, rajas con hongos, queso fresco, and crispy papitas. tortillas.

red fish fillet sautéed in garlic butter, spiced jalapeño cauliflower, corn pudding, crema, queso fresco

Poblano pepper stuffed with shredded duck. Served with chipotle tomato sauce and rice. Topped with crema, pickled habanero onions and almonds.

Roasted poblano pepper filled with roasted sweet potato, swiss chard, pumpkin seeds and queso panela. Topped with crema and served with mole verde, rice and whole black beans.

Grilled corn on the cob with valentina aioli, chili powder and queso fresco.

roasted poblanos, onions, mushrooms, queso fresco

poblano stuffed with rice and cheese, topped with crema

moist corn/poblano pudding topped with crema and pico de gallo

fried quartered red potatoes tossed with paprika and cinnamon herb blend. Comes with chipotle ranch on the side

topped with queso fresco

roasted sweet potato sticks tossed with fresh spinach and ancho balsamic glaze

seasoned gulf shrimp with tails

roasted Cauliflower and jalapeno slices. Tossed in garlic and morita pepper and a lemon aioli

jasmine rice, lime, garlic, onion, peas and carrots

flourless chocolate cake, mocha whipped cream

Custard (condensed milk, evaporated milk, heavy cream and eggs) with melted caramel top. Flavor is seasonal

Double layered sponge cake soaked with tres leches milk (condensed milk, evaporated milk and whole milk), flavored with coffee extract, coffee liqueur and reposado tequila. Topped with whipped cream and macerated mangos. Served with extra milk on the plate

omelette stuffed with spinach, mushrooms, jack cheese, smoky tomatillo salsa, pico, queso fresco, crispy papitas.

Steak & Eggs over white rice, Plantains, Crema, queso fresco, and arbol salsa

Feeds 4–6. Served with white rice, refried or whole black beans, chips and salsa roja. Please allow up to 60 minutes during peak hours (M-F 5p-9p, Sa-Su 11a-2p/5p-9p)

Feeds 4–6. Add chicken, steak, shrimp. Green leaf, spinach, carrots, tomatoes, avocado, sunflower seeds, black beans and grilled queso panela.

Feeds 4–6. 18 Grilled gulf shrimp on top of 12 jack cheese and mushroom enchiladas, smoky tomatillo salsa, crema, and pico. Served with white rice and whole or refried black beans. Please allow up to 60 minutes during peak hours (M-F 5p-9p, Sa-Su 11a-2p/5p-9p)

32 ounces of corn and poblano chowder served with grilled queso panela and cilantro on the side. Served hot or cold to heat at home.

32 ounces of ancho and chipotle spiced tomato soup with chicken. Served with tortilla strip, avocado, crema, queso fresco, and cilantro on the side. Available hot or cold for heating at home.