El Alamo Menu

A delicious homemade queso puree served with your choice of flour or corn tortilla chips.

A flour tortilla stuffed with ground beef or shredded chicken, then deep-fried and dressed with crisp lettuce, melted cheese, fresh tomatoes, guacamole, sour cream, served with Spanish rice and refried pinto beans.

Shredded beef taco with lettuce, tomato, and cheese, accompanied by two cheese enchiladas topped with melted cheese, served with seasoned rice and refried beans.

Crispy warm tortilla chips stacked with melted cheese, seasoned ground beef, refried beans, jalapeños, tomatoes, sour cream, olives and guacamole.

Build your own tex-mex creations with eight ounces of lean marinated strips of beef or chicken, served sizzling with grilled onions, tomatoes, bell peppers, Pico de Gallo, guacamole, Spanish rice, beans, and warm tortillas.

A warm flour tortilla loaded with seasoned beef or chicken, rice, beans, smothered with Spanish sauce and melted cheese, then garnished with fresh lettuce, chopped tomatoes, parmesan cheese, guacamole and sour cream.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Served with Spanish rice and pinto beans.

Traditional steamed corn dough, wrapped and filled with savory meat.

Carne de res cooked with our homemade Colorado sauce, dressed in melted cheese.

Carne de cerdo cooked with our homemade green tomatillo sauce and dressed in melted cheese.

A warm flour tortilla loaded with seasoned beef or chicken, rice, beans, smothered with Spanish sauce and melted cheese, then garnished with fresh lettuce, chopped tomatoes, parmesan cheese, guacamole and sour cream.

Grilled steak wrapped in a flour tortilla.

A warm flour tortilla filled with shredded beef then dressed with ranchero sauce and melted cheese.

Tender chicken wrapped in a flour tortilla and topped with Spanish sauce and melted the cheese.

Soft flour tortilla filled with spicy Mexican sausage and scrambled eggs then dressed with ranchero sauce and melted cheese.

A warm flour tortilla filled with seasoned beef then dressed with ranchero sauce and melted the cheese..

(Feeds approximately 5-6 people) 1 Dozen Enchiladas (choice of beef, chicken, or cheese) Spanish Rice Refried Beans Salsa and Chips.

Flour tortillas stuffed with carne asada, melted jack cheese, freshly diced tomatoes, sliced olives and jalapeños, topped off with guacamole and sour cream.

Flour tortillas stuffed with grilled chicken, melted jack cheese, freshly diced tomatoes, sliced olives and jalapeños, topped off with guacamole and sour cream.

Fresh ripe avocados blended with tomatoes, bell peppers, onions & spices, served with your choice of flour or corn chips.

Quartered corn tortilla chips, deep-fried until crispy golden, topped with beans, cheese and jalapeño peppers.

Crispy warm tortilla chips stacked with melted cheese, seasoned ground beef, refried beans, jalapeños, tomatoes, sour cream, olives and guacamole.

Flour tortillas stuffed with melted jack cheese, freshly diced tomatoes, sliced olives and jalapeños, topped off with guacamole and sour cream.

A delicious homemade queso puree served with your choice of flour or corn tortilla chips.

Fresh slices of avocados, cucumbers, carrots, diced tomatoes, cheese and black olives on a bed of crisp greens. Add grilled chicken for an additional charge.

A combination platter featuring one tamale, one taco, and one enchilada, accompanied by rice and beans. The tamale is typically filled with seasoned meat, wrapped and steamed in a corn husk.

A combination plate featuring a crispy tostada alongside two enchiladas, complemented with a side of rice and beans. The tostada is typically topped with a variety of ingredients such as lettuce and cheese.

Shredded beef taco with lettuce, tomato, and cheese, accompanied by two cheese enchiladas topped with melted cheese, served with seasoned rice and refried beans.

Three enchiladas accompanied by rice and beans, typically wrapped in corn tortillas and filled with a seasoned mixture, topped with sauce and cheese.

A chile relleno, an enchilada, and a tostada, accompanied by rice and beans. The chile relleno is typically a pepper filled with cheese and fried.

A combination plate featuring a chalupa with a crispy tortilla base, an enchilada wrapped in a soft corn tortilla, complemented by sides of rice and beans.

A chile relleno paired with two enchiladas, accompanied by rice and beans, typically includes a poblano pepper stuffed with cheese and enchiladas filled with meat or cheese.

Three tacos with choice of hard or soft shell, served alongside rice and beans.

Poblano peppers filled with cheese, coated in egg batter, and fried, served alongside rice and beans.

Two flour tortillas filled with seasoned ground beef and beans, accompanied by rice and beans, typically wrapped and served together.

Served in a crispy flour tortilla bowl, filled with ground beef or shredded chicken, and topped with fresh tomatoes, olives, lettuce, and cheese.

Delicious all-beef burger, topped with melted Jack cheese on a sesame seed bun, served with lettuce, tomatoes, mayonnaise, pickles, and French fries.

A culturalized cheeseburger topped with green chile on a sesame seed bun, served with French fries.

Crispy chicken tenders served with golden, seasoned fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A mild Mexican specialty of tender chunks of chicken breast prepared with fresh mushrooms, smothered with our special sauce, and then laid on a bed of Spanish rice and melted cheese, served with tortillas.

Shredded chicken simmered with vegetables, served with Spanish rice, beans, and your choice flour or corn tortillas.

Tender chicken breast marinated in our own family recipe of orange juice, raisins, and almonds, served with rice, beans, and warm tortillas.

Three corn tortillas stuffed and rolled with your choice of picadillo, chicken, or seasoned ground beef, then smothered with cheese, ranchero sauce, and served with guacamole sour cream, spanish rice, and beans.

A flour tortilla stuffed with ground beef or shredded chicken, then deep-fried and dressed with crisp lettuce, melted cheese, fresh tomatoes, guacamole, sour cream, served with Spanish rice and refried pinto beans.

Build your own tex-mex creations with eight ounces of lean marinated strips of beef or chicken, served sizzling with grilled onions, tomatoes, bell peppers, Pico de Gallo, guacamole, Spanish rice, beans, and warm tortillas.

Marinated pork loin deep fried with spices, served with rice, beans, and warm tortillas.

Strips of boneless chicken marinated in mama's recipe, grilled with sliced onions and bell peppers, then garnished with fresh tomatoes, guacamole, served with rice, beans, and warm tortillas.

Strips of beef tenderloin grilled with onions and bell peppers, then garnished with Pico de Gallo, guacamole, served with rice, beans, and warm tortillas.

Chunks of pork cooked in a green sauce with bell peppers, onions, tomatoes, and spices, served with rice, beans, and warm tortillas.

Chunks of beef cooked in a red sauce with mild peppers, onions, tomatoes, and spices, served with rice, beans, and warm tortillas.

Lean strips of beef tenderloin stir-fried with fresh onions, peppers, and spices. Served with guacamole, Pico de Gallo, rice, beans, and warm tortillas.

Crisp corn tortillas filled with seasoned shredded beef then topped off with our own taquito sauce, sour cream, guacamole, and served with rice and beans.

Shredded beef and eggs sautéed with bell peppers, tomatoes and onions, served with rice, beans, and warm tortillas.

Your choice of tender cut pork, chicken, or beef, marinated then flame broiled to your liking served with guacamole, Pico de Gallo, rice, beans, and warm tortillas.

Diced U.S. choice New York steak simmered with bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

Three chicken flautas rolled up in corn tortillas, deep fried, then topped off with sour cream, guacamole, and served with rice and beans.

Two crisp flour tortillas stuffed with picadillo, then topped off with sour cream, guacamole, and served with rice and beans.

Seasoned Mexican sausage with scrambled eggs, served with rice, beans, and warm tortillas.

Two sunny-side-up eggs laid on corn tortillas then dressed with a mild chile sauce, served with rice, beans, and warm tortillas.

Two scrambled eggs with jalapeno peppers, tomatoes, and onions, served with rice, beans, and warm tortillas.

Grandma's recipe of meatball soup, served with warm tortillas.

Our family's favorite soup for fiestas and special occasions made with white hominy and pork, served with warm tortillas.

Mexican beef soup prepared with a mix of vegetables such as carrots, potatoes, and zucchini, simmered in a rich beef broth.

A traditional soup made with chicken, often accompanied by a mix of vegetables like carrots and potatoes, served in a rich chicken broth.

Shrimp soup traditionally prepared with a mix of vegetables, often including potatoes and carrots, in a savory broth.

Lime-marinated shrimp, typically includes pico de gallo and avocado slices.

A traditional Mexican soup combining a medley of seafood such as shrimp, fish, octopus, scallops, crab, and clams, typically simmered in a seasoned broth.

Deep Fried Tilapia.

Fresh mushrooms and vegetables simmered with shrimp, served with rice, beans, and warm tortillas.

One dozen shrimp cooked with butter, mushrooms and red hot ground pepper, served on a bed of fresh crisp lettuce.

Shrimp cocktail served with Pico de Gallo and avocado.

Shrimp rolled in bacon, simmered in garlic butter, served with rice and beans.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Savory cheese-filled tortillas, baked in rich tomato sauce.

Corn tortillas enveloping sautéed shrimp, typically garnished with a blend of cheeses and a savory enchilada sauce.

Corn tortillas enveloping crab meat, typically adorned with a blend of cheeses, sour cream, and a savory enchilada sauce. Avocado slices may garnish the dish.

Topped with sour cream and guacamole.

Topped with sour cream and guacamole.

Are topped with sour cream and guacamole.

Served on a crunchy corn tortilla, this tostada is generously layered with refried beans, typically topped with lettuce, tomatoes, and cheese.

Crispy tortilla topped with seasoned beans, ground beef, shredded lettuce, diced tomatoes, black olives, and a blend of cheddar and mozzarella cheese.

Corn tostada topped with beans and chicken, typically includes lettuce, tomato, and cheese.

Crispy corn tortilla layered with refried beans and picadillo, a savory mix of ground beef, potatoes, and carrots, typically includes lettuce, tomato, cheese, and sour cream.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Tender pork simmered in a rich, green tomatillo sauce, this bowl of chile verde typically includes cilantro and onions.

Crispy, golden corn tortilla chips with a light dusting of salt.

Crispy corn tortilla chips served with fresh tomato salsa and tangy green salsa.

Corn tortilla filled with shredded chicken, deep-fried, and typically includes lettuce, sour cream, and cheese on top.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An order typically includes three freshly made tortillas, available in either flour or corn variety.

Pinto beans traditionally cooked and mashed with a blend of spices, then fried, typically garnished with a sprinkle of cheese.

An order of fresh sour cream, typically used as a topping or ingredient in various Mexican dishes.

Aromatic rice seasoned with traditional spanish herbs and vegetables

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Marinated pork, typically accompanied by grilled pineapple, cilantro, and onions, served in a corn tortilla.

Beef tongue taco served on a soft corn tortilla, typically includes onions and cilantro.

Ground beef taco typically includes cilantro and onions on a soft corn tortilla.

A crispy corn tortilla typically includes refried beans, shredded lettuce, diced tomatoes, guacamole, and shredded cheese.

A roasted poblano pepper stuffed with cheese, topped with a rich tomato sauce, and served with fresh lettuce and diced tomatoes.

Grilled steak served on telera bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Chicken torta with beans, mayonnaise, lettuce, tomato, avocado, and cheese on a soft bun.

Traditional steamed corn dough, wrapped and filled with savory meat.

A rich, creamy custard dessert topped with a layer of golden caramel sauce.

Sweet tamale made with a corn dough, typically includes fruits such as strawberries or pineapples, wrapped and steamed in a corn husk.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

The cold, refreshing, sparkling classic that America loves.

Effervescent sparkling water, perfect for a refreshing and hydrating experience.

Refreshing hibiscus tea

Pineapple agua fresca made with fresh pineapple and sweetened with sugar, providing a refreshing and hydrating drink.

Tamarindo drink, made from tamarind pods, water, and sugar, offering a balance of sweet and tangy flavors.

The bold, refreshing, robust cola

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Mexican soda.

Peach nectar made from concentrate, offering a sweet and fruity beverage experience.

Non-alcoholic.

Apple soda.