El Alamo Grill and Bar Menu

Mexican style queso dip made with homemade chorizo chile poblano, onion, tomatoes and Chihuahua cheese served with a side of handmade tortillas.

6 pieces. Jalapeño stuffed with queso Oaxaca, shrimp wrapped with bacon and finishes with peach tomatoes marmalade.

Tossed in sweet chili and chipotle cilantro sauce served with grilled lemon.

Oysters Rockefeller served with mezcal Oaxaca cheese cream, spinach and finishes with cholula and hollandaise sauce.

Marinated pork.

Beef tongue tacos.

Chicken barbacoa.

Beef intestines, traditionally cleaned and seasoned, served on a soft corn tortilla with onions, cilantro, and a touch of salsa.

Cow head (beef cheek).

Beef cured meat.

Mexican sausage.

Tender pork marinated in a delicious sauce.

Blackened fish taco.

Shrimp tacos.

Sautéed vegetable.

Burrito bath in a hot sauce.

Burrito with melted cheese at top.

Mexican sandwich to choose a filling.

Cheese-filled tortilla with options of skirt steak, marinated pork, chicken barbacoa, or vegetarian. Served with pumpkin flour or Mexican sausage.

Spicy. Spicy tripe stew from Mexico.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chilaquiles tortillas chips topped with sour cream, queso fresco, bacon, pico de gallo and 2 egg any style.

Chilaquiles tortillas chips topped with sour cream, queso fresco, bacon, pico de gallo and 2 egg any style.

Pork ribs marinated in chile ancho California pepper, cascabel pepper, adobo sauce served with a side of charro beans and homemade tortillas.

Spicy. Ribeye sautéed with red onion, red pepper, tomatoes, Chihuahua cheese bath in diabla hot sauce.

Steak shrimp, chorizo and house marinated grilled chicken, al pastor meat, nopa, cebollitas, banana pepper served with a side of rice, charro beans and homemade tortillas.

8 oz Angus beef burger cooked at your temperature, caramelized onion, bacon, roasted Chile poblano, American cheese, chipotle aioli served with a side of truffle queso and fresco French fries.

Chicken fajitas, sautéed veggies served with a side of rice, charro beans and a side of homemade tortillas.

Asada, shrimp and chicken sautéed veggies served with a side of rice, charro beans and a side of homemade tortillas.

Skirt steak, marinated in chile guajillo y chile pasilla. Served with a side of rice, charro beans, roasted cebollitas and banana peppers and a side of homemade tortillas.

Skirt steak, 2 enchiladas made with handmade tortillas. Stuffed with chicken barbacoa topped with sour cream queso fresco, lettuce, pickle onion served with a side of rice and charro beans.

Mexican soup served radish, avocado, cilantro, toasted chile en arbol and a side of handmade tortillas.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served in a traditional molcajete.

Octopus marinated in salsa de diabla served with a side of rice, charro beans and homemade tortillas.

Marinated tilapia, served with a salad, side of rice, charro beans and homemade tortillas.

Spicy. Al mojo de ajo. A la diabla hot sauce.

Blackened shrimp with chipotle sauce and Chihuahua cheese.

Vegetarian. Hand rolled homemade tortillas stuffed with chicken barbacoa a smothered in a green sauce topped with sour cream, lettuce, queso, pickle, onion served with a side of rice.

Vegetarian. 8 oz ribeye sautéed with red onion, red pepper, tomatoes Aji. Amarillo soy sauce with a side of rice and roasted sweet potatoes.

Vegetarian. 8 oz chicken with red onion, red pepper, tomatoes Aji. Amarillo soy sauce with a side of rice and roasted sweet potatoes.

Vegetarian. Sautéed veggies served with a side of rice charro beans and a side of homemade tortillas.

Vegetarian. Mexican sandwich with beans, tomatoes, lettuce, pickle, onion, guacamole, chipotle aioli served with side of truffle queso and fresco French fries.

Vegetarian. Beans, tomatoes, lettuce, pickle onion, guacamole, chipotle aioli served with truffle queso and fresco French fries.

Refried beans typically accompanied by a topping of shredded cheese, prepared fresh daily.

A serving of Mexican rice paired with seasoned beans, reflecting traditional flavors and cooking techniques.

Golden fries generously topped with a rich truffle-infused queso, blending the earthy tones of truffle with creamy cheese.

Selection of canned sodas, including Coke, Sprite, Fanta, Dr. Pepper, and Squirt.

Boing de mango is a popular Mexican beverage made with real mango pulp, offering a rich and tropical mango flavor.

Boing de guava is a popular Mexican beverage made from guava, offering a natural and sweet taste.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly brewed coffee, often served with options for sugar and cream to suit your taste.