El Alamo Grill and Bar Menu

Mexican style queso dip made with homemade chorizo chile poblano, onion, tomatoes and Chihuahua cheese served with a side of handmade tortillas.

6 pieces. Jalapeño stuffed with queso Oaxaca, shrimp wrapped with bacon and finishes with peach tomatoes marmalade.

Tossed in sweet chili and chipotle cilantro sauce served with grilled lemon.

Oysters Rockefeller served with mezcal Oaxaca cheese cream, spinach and finishes with cholula and hollandaise sauce.

Marinated pork.

Beef tongue tacos.

Chicken barbacoa.

Cow head (beef cheek).

Beef cured meat.

Mexican sausage.

Tender pork marinated in a delicious sauce.

Blackened fish taco.

Shrimp tacos.

Sautéed vegetable.

Burrito bath in a hot sauce.

Burrito with melted cheese at top.

Mexican sandwich to choose a filling.

Spicy. Spicy tripe stew from Mexico.

Chilaquiles tortillas chips topped with sour cream, queso fresco, bacon, pico de gallo and 2 egg any style.

Chilaquiles tortillas chips topped with sour cream, queso fresco, bacon, pico de gallo and 2 egg any style.

Pork ribs marinated in chile ancho California pepper, cascabel pepper, adobo sauce served with a side of charro beans and homemade tortillas.

Spicy. Ribeye sautéed with red onion, red pepper, tomatoes, Chihuahua cheese bath in diabla hot sauce.

Steak shrimp, chorizo and house marinated grilled chicken, al pastor meat, nopa, cebollitas, banana pepper served with a side of rice, charro beans and homemade tortillas.

8 oz Angus beef burger cooked at your temperature, caramelized onion, bacon, roasted Chile poblano, American cheese, chipotle aioli served with a side of truffle queso and fresco French fries.

Chicken fajitas, sautéed veggies served with a side of rice, charro beans and a side of homemade tortillas.

Asada, shrimp and chicken sautéed veggies served with a side of rice, charro beans and a side of homemade tortillas.

Skirt steak, marinated in chile guajillo y chile pasilla. Served with a side of rice, charro beans, roasted cebollitas and banana peppers and a side of homemade tortillas.

Skirt steak, 2 enchiladas made with handmade tortillas. Stuffed with chicken barbacoa topped with sour cream queso fresco, lettuce, pickle onion served with a side of rice and charro beans.

Mexican soup served radish, avocado, cilantro, toasted chile en arbol and a side of handmade tortillas.

Octopus marinated in salsa de diabla served with a side of rice, charro beans and homemade tortillas.

Marinated tilapia, served with a salad, side of rice, charro beans and homemade tortillas.

Spicy. Al mojo de ajo. A la diabla hot sauce.

Blackened shrimp with chipotle sauce and Chihuahua cheese.

Vegetarian. Hand rolled homemade tortillas stuffed with chicken barbacoa a smothered in a green sauce topped with sour cream, lettuce, queso, pickle, onion served with a side of rice.

Vegetarian. 8 oz ribeye sautéed with red onion, red pepper, tomatoes Aji. Amarillo soy sauce with a side of rice and roasted sweet potatoes.

Vegetarian. 8 oz chicken with red onion, red pepper, tomatoes Aji. Amarillo soy sauce with a side of rice and roasted sweet potatoes.

Vegetarian. Sautéed veggies served with a side of rice charro beans and a side of homemade tortillas.

Vegetarian. Mexican sandwich with beans, tomatoes, lettuce, pickle, onion, guacamole, chipotle aioli served with side of truffle queso and fresco French fries.

Vegetarian. Beans, tomatoes, lettuce, pickle onion, guacamole, chipotle aioli served with truffle queso and fresco French fries.