Camarones, vieiras, pollo, pimientos rojos, amarillos y verdes a la parrilla, cebolla, tomates, calabazas, calabacines y champiñones, servidos sobre una cama de arroz y cubiertos con salsa de queso. / Grilled shrimp, scallops, chicken, red, yellow and green peppers, onion, tomatoes, squash, zucchini and mushrooms served on a bed of rice and topped with cheese dip.