El Agave 6 Menu

Chile relleno, taco, beans and guacamole salad.

Beef burrito, rice and beans.

Burrito, taco and rice or beans.

Chile relleno, rice and beans.

Beef enchilada, rice and beans.

Taco, quesadilla and rice.

Tamal, rice and beans.

Green burrito, rice and beans.

Two ranch-style eggs (over-easy), topped with Mexican sauce, Spanish rice, refried beans and tortillas.

Scrambled eggs fried with onion, tomato and fresh jalapeño. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two scrambled eggs with Mexican sausage, Spanish rice, refried beans and tortillas.

Served with rice, beans and guacamole salad. Chicken or Beef add Shrimp for an additional charge.

One beef-and-bean or chicken and-bean burrito topped with cheese, lettuce, tomatoes and sour cream.

Fried corn tortilla with chicken, lettuce, cheese, sour cream, guacamole and tomatoes.

Chicken or Beef, Shrimp or Mix for an additional charge.

Grilled chicken or steak burrito served with rice, beans and cheese dip on top.

Served with rice and beans.

Chips topped with grilled steak or chicken, cheese dip, lettuce, tomatoes and sour cream.

Grilled chicken strips cooked with spinach and mushrooms. Topped with cheese dip and served with rice, beans and tortillas.

With cheeses.

With beans.

With chicken or beef.

Creamy, melted cheese blend, perfect for dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy tortilla filled with melted cheese

Cheese quesadilla served with guacamole dip, sour cream and pico de gallo.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy, golden-fried sticks oozing with melty cheese

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken sticks, also known as Chicken Tenders, are breaded and deep-fried chicken pieces, typically served with a dipping sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Shrimp, ceviche, cucumbers and avocado.

Chicken served on a bed of mixed greens, served with your choice of dressing.

Steak served on a bed of mixed greens, served with your choice of dressing.

Shrimp on a bed of mixed greens. Served with your choice of dressings.

Chicken, steak and shrimp on a bed of mixed greens. Served with your choice of dressing.

Tilapia salad on a bed of mixed greens. Served with your choice of dressing.

Sopa de frijol negro.

Chicken soup.

One chalupa topped with lettuce and guacamole, paired with a cheese enchilada and a side of beans.

A combination of a bean burrito, a quesadilla, and a chalupa, typically filled with beans and cheese, encapsulating traditional Mexican flavors.

One bean tostaguac, a cheese enchilada, and rice, typically accompanied by traditional Mexican spices and sauces.

A roasted poblano pepper filled with cheese, accompanied by a cheese enchilada, served alongside rice and beans.

A bean burrito filled with refried beans, alongside a soft corn tortilla cheese enchilada and a chile relleno consisting of a poblano pepper stuffed with cheese.

Grilled mushrooms, onions, tomatoes and beans.

Vegetarian: green bell pepper, tomatoes and zucchini.

A flour tortilla grilled and stuffed with cheese, mushrooms, onions, tomatoes and peppers. Served with lettuce, guacamole and sour cream.

A flour tortilla grilled and stuffed with cheese, mushrooms, onions, tomatoes and peppers. Served with lettuce, guacamole and sour cream.

A light combination of fresh mushrooms, bell peppers, onions and tomatoes. Served with rice, salad, beans and tortillas.

One of each: chalupa, chile relleno, enchilada, beef taco and burrito. Served with rice and beans.

One tamale, two taquitos mexicanos (chicken and beef), one nacho chip with beans, one with chicken, one with rice and one with beef, with cheese on all four. Served with lettuce, sour cream, guacamole and tomatoes.

Two stuffed peppers with rice and beans.

Four fried taquitos – two beef and two chicken. Served with lettuce, guacamole, tomatoes and sour cream.

Grilled chicken or steak nachos served with pico de gallo and cheese dip on top.

Toasted corn tortilla chips covered with a delicious blend of melted cheese, beef, chicken and beans. All covered with shredded lettuce, tomatoes and sour cream.

With chicken, beef and shrimp.

With chicken.

With beef.

With shrimp.

Two chicken enchiladas covered with mole ranchero sauce and topped with beef tips. Served with lettuce, tomatoes, guacamole, sour cream and rice.

Supreme combination consisting of one chicken, one bean, one cheese and one beef enchilada. Topped with cheese, lettuce, tomatoes and sour cream.

Two burritos: one chicken and beans and one beef and beans. Topped with lettuce, tomatoes and sour cream.

Three beef or chicken flautas topped with spicy sauce, sour cream, lettuce and guacamole.

Grilled chicken, steak or shrimp served with rice and beans. A taco salad shell filled with meat, beans, lettuce, tomatoes, grated cheese and sour cream.

Chicken or beef burrito with lettuce, rice, beans and sour cream.

One big burrito filled with grilled chicken, rice and beans. Topped with cheese and served with pico de gallo and sour cream.

Pork burrito with rice and beans.

Chicken or beef quesadilla, onions, tomatoes and green peppers.

Three soft corn tortilla tacos stuffed with tender strips of grilled steak. Served with beans, onions, tomatoes and cilantro.

Three soft corn tortilla tacos stuffed with tender strips of steak cooked with al pastor sauce on the grill. Served with beans, onions, tomatoes and cilantro.

Three soft corn tortilla tacos stuffed with pork and cooked on the grill. Served with beans, onions, tomatoes and cilantro.

Corn tortilla dipped in birria broth grilled and stuffed with beef birria, cheese, onions and cilantro. Served with beans.

Soft or Fried. Two flour tortillas filled with beef tips, chicken or shrimp with beans. Topped with lettuce, tomatoes, sour cream, cheese and guacamole.

A flour tortilla grilled and stuffed with cheese, beef tips and beans. Served with lettuce, guacamole, tomatoes and sour cream.

Flour tortilla filled with rice, beans, and chunks of pork cooked in red or green spicy sauce. Served with lettuce, guacamole and pico de gallo.

Chunks of pork cooked in red or green spicy sauce. Served with rice, beans and flour tortillas.

A taco salad shell filled with ground beef and beans. Topped with lettuce, tomatoes, sour cream and shredded cheese.

Pork fully cooked in our blend of special seasoning. Served with beans, lettuce, guacamole, pico de gallo, jalapeños and tortillas.

Grilled chicken and pico de gallo.

Grilled chicken with rice and beans.

Grilled chicken strips with a special sauce, served with rice and beans.

Two burritos; one chicken and one steak. Covered with green, red and cheese sauce. Served with rice or beans.

Chicken stir-fried with bell peppers, onions and tomatoes.

Fresh shrimp served Mexican-style in a slightly mild sauce with bell peppers, onions and tomatoes.

Tender-sliced beef, chicken and shrimp stir-fried with bell peppers, onions and tomatoes.

Pineapple, shrimp, steak, chicken, chorizo and vegetables.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Jalapeños, offered either fresh, pickled, or grilled, providing a versatile addition with a spicy kick.

Our house-made sour cream adds a creamy and tangy touch, ideal for enhancing the flavors of your favorite dishes.

A crispy corn tortilla typically topped with a blend of beans, lettuce, cheese, and tomatoes.

Three tamales filled with a savory meat mixture, wrapped in cornmeal dough, and steamed in corn husks. Typically topped with enchilada sauce and shredded cheese.

Three tortillas, available in either corn or flour, handcrafted to accompany a variety of dishes.

Sautéed vegetables typically include a medley of onions, peppers, zucchini, and yellow squash, lightly sautéed to preserve their natural flavors.

A side of Mexican rice generously topped with a creamy cheese dip.

Chicken tamale, options for 1 or 3 pieces.

A quesadilla de pollo features a flour tortilla filled with melted cheese and seasoned chicken, typically grilled to meld the flavors together.

Beef wrapped in a soft tortilla. Size options: 1 or 2 pieces.

Chicken wrapped in a soft tortilla, available in 1 or 2 pieces.

Shredded beef wrapped in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

Corn tortillas filled with spinach, often accompanied by onions and mushrooms, and topped with tomatillo or cream sauce and cheese.

Chicken or beef on a small flour tortilla.

Soft tacos filled with beef. Available in 1 or 2 pieces.

Soft chicken tacos available in 1 or 3 pieces.

Soft tacos filled with fish. Options for 1 or 3 pieces.

Hard shell tacos filled with seasoned beef. Options for 1 or 3 pieces.

Hard shell tacos filled with chicken. Options for 1 or 3 pieces.

Cheese or Beef.

Corn tortillas filled with chicken, available in 1 or 3 pieces.

Shrimp grilled with onions, tomatoes and peppers then stuffed into a cheese quesadilla. Served with lettuce, guacamole and sour cream.

Grilled shrimp in a spicy red chile sauce. Served with rice and guacamole salad.

Tilapia fillet served with rice and vegetables.

Shrimp, zucchini, green bell peppers, onions, pineapple and cheese sauce.

Steak grilled to order. Topped with mushrooms, green peppers, onions, jalapeños and melted cheese. Served with rice and beans.

Grilled steak with six shrimp. Served with rice and beans.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak grilled to order and topped with hot sauce. Served with Spanish rice, salad and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak cooked with onions and tomatoes. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender-grilled steak with beans, guacamole salad, tomatoes and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilaquiles with grilled steak and a sunny side up egg on top. Served with rice.

Grilled steak, chicken and shrimp served with rice, beans, avocado, jalapeños and tortilla.

Chicken topped with dark mole sauce. Served with guacamole salad, rice and two flour tortillas.

Two pieces of chicken topped with red mole sauce. Served with guacamole salad, rice and two flour tortillas.

Two chicken enchiladas topped with cheese and green sauce. Served with rice and beans.

Two chicken enchiladastopped with dark mole sauce, onions, grated cheese, rice and beans.

Three enchiladas covered with green sauce and topped with cheese, onions and cilantro.

Two enchiladas covered with mole poblano sauce and cheese. Served with rice, lettuce and tomatoes.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce and tomatoes.

Tender chicken topped with grilled mushrooms, onions, green peppers, jalapeños and melted cheese.

Tender, grilled chicken topped with spicy cheese sauce. Served with rice, beans, tortillas and pico de gallo.

Tender chicken cooked on the grill and served with rice, beans, tortillas and pico de gallo on a bed of lettuce.

Grilled chicken strips served on a bed of rice, typically includes sautéed vegetables like onions and bell peppers, and is generously topped with melted cheese.

Grilled chicken breast served with beans, steamed vegetables and tortillas.

Chicken breast grilled with Mexican sausage and topped with melted cheese. Served with steamed vegetables, rice, beans and tortillas.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Simply warmed milk, offering a comforting and gentle beverage option.

Steaming hot, freshly brewed classic coffee to energize your day.

Orange or apple juice options, served chilled.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Traditional Mexican rice beverage, spiced with cinnamon.

Refreshing hibiscus tea, a classic Caribbean beverage

One beef taco typically includes a soft or hard corn tortilla filled with seasoned beef, accompanied by Mexican rice and refried beans.

A combination of one taco and one enchilada accompanied by french fries, typically featuring a tortilla filled with meat, topped with cheese and sauce.

One enchilada accompanied by beans and french fries, typically wrapped in a tortilla and covered with a traditional enchilada sauce.

A cheese quesadilla accompanied by french fries and rice, all served as a kid-friendly portion.

Breaded cheese sticks, chicken sticks, and crispy french fries, typically served together for a satisfying kids' meal.

All beef hot dog served on a bun, typically includes ketchup and mustard, accompanied by french fries.

Grilled cheese sandwich, cheese sticks, and rice, typically includes a blend of cheeses on bread, paired with fried cheese sticks.

Grilled or fried beef patty on a bun, typically includes lettuce, tomato, and ketchup, accompanied by french fries.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crispy flour tortillas cut in pieces cover with butter and honey, sprinkled with cinnamon or chocolate.

With cheeses.

With beans.

With chicken or beef.

Creamy, melted cheese blend, perfect for dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy tortilla filled with melted cheese

Cheese quesadilla served with guacamole dip, sour cream and pico de gallo.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy, golden-fried sticks oozing with melty cheese

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken tenders typically include seasoned and breaded chicken strips, deep-fried and often served with a special dipping sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Shrimp, ceviche, cucumbers and avocado.

Chicken served on a bed of mixed greens, served with your choice of dressing.

Steak served on a bed of mixed greens, served with your choice of dressing.

Shrimp on a bed of mixed greens. Served with your choice of dressings.

Chicken, steak and shrimp on a bed of mixed greens. Served with your choice of dressing.

Tilapia salad on a bed of mixed greens. Served with your choice of dressing.

Chicken soup.

One chalupa and one cheese enchilada accompanied by beans, typically includes a blend of cheeses and a soft corn tortilla for the enchilada.

A bean burrito, quesadilla, and chalupa, each filled with a blend of beans and cheese, wrapped or folded in soft tortillas.

One bean tostaguac, one cheese enchilada, and Mexican rice, typically accompanied by a blend of traditional spices and sauces.

One authentic cheese chile relleno and one cheese enchilada, accompanied by rice and beans. Typically includes a roasted poblano pepper filled with cheese.

A bean burrito paired with a cheese enchilada and a chile relleno, typically includes a soft tortilla filled with beans, a tortilla rolled around a cheese filling, and a stuffed roasted pepper.

Grilled mushrooms, onions, tomatoes and beans.

Vegetarian: green bell pepper, tomatoes and zucchini.

A flour tortilla grilled and stuffed with cheese, mushrooms, onions, tomatoes and peppers. Served with lettuce, guacamole and sour cream.

A flour tortilla grilled and stuffed with cheese, mushrooms, onions, tomatoes and peppers. Served with lettuce, guacamole and sour cream.

A light combination of fresh mushrooms, bell peppers, onions and tomatoes. Served with rice, salad, beans and tortillas.

One of each: chalupa, chile relleno, enchilada, beef taco and burrito. Served with rice and beans.

One tamale, two taquitos mexicanos (chicken and beef), one nacho chip with beans, one with chicken, one with rice and one with beef, with cheese on all four. Served with lettuce, sour cream, guacamole and tomatoes.

Two stuffed peppers with rice and beans.

Four fried taquitos – two beef and two chicken. Served with lettuce, guacamole, tomatoes and sour cream.

Grilled chicken or steak nachos served with pico de gallo and cheese dip on top.

Toasted corn tortilla chips covered with a delicious blend of melted cheese, beef, chicken and beans. All covered with shredded lettuce, tomatoes and sour cream.

With chicken, beef and shrimp.

With chicken.

With beef.

With shrimp.

Two chicken enchiladas covered with mole ranchero sauce and topped with beef tips. Served with lettuce, tomatoes, guacamole, sour cream and rice.

Supreme combination consisting of one chicken, one bean, one cheese and one beef enchilada. Topped with cheese, lettuce, tomatoes and sour cream.

Two burritos: one chicken and beans and one beef and beans. Topped with lettuce, tomatoes and sour cream.

Three beef or chicken flautas topped with spicy sauce, sour cream, lettuce and guacamole.

Grilled chicken, steak or shrimp served with rice and beans. A taco salad shell filled with meat, beans, lettuce, tomatoes, grated cheese and sour cream.

Chicken or beef burrito with lettuce, rice, beans and sour cream.

One big burrito filled with grilled chicken, rice and beans. Topped with cheese and served with pico de gallo and sour cream.

Pork burrito with rice and beans.

Chicken or beef quesadilla, onions, tomatoes and green peppers.

Three soft corn tortilla tacos stuffed with tender strips of grilled steak. Served with beans, onions, tomatoes and cilantro.

Three soft corn tortilla tacos stuffed with tender strips of steak cooked with al pastor sauce on the grill. Served with beans, onions, tomatoes and cilantro.

Three soft corn tortilla tacos stuffed with pork and cooked on the grill. Served with beans, onions, tomatoes and cilantro.

Corn tortilla dipped in birria broth grilled and stuffed with beef birria, cheese, onions and cilantro. Served with beans.

Soft or Fried. Two flour tortillas filled with beef tips, chicken or shrimp with beans. Topped with lettuce, tomatoes, sour cream, cheese and guacamole.

A flour tortilla grilled and stuffed with cheese, beef tips and beans. Served with lettuce, guacamole, tomatoes and sour cream.

Flour tortilla filled with rice, beans, and chunks of pork cooked in red or green spicy sauce. Served with lettuce, guacamole and pico de gallo.

Chunks of pork cooked in red or green spicy sauce. Served with rice, beans and flour tortillas.

A taco salad shell filled with ground beef and beans. Topped with lettuce, tomatoes, sour cream and shredded cheese.

Pork fully cooked in our blend of special seasoning. Served with beans, lettuce, guacamole, pico de gallo, jalapeños and tortillas.

Grilled chicken and pico de gallo.

Grilled chicken with rice and beans.

Grilled chicken strips with a special sauce, served with rice and beans.

Two burritos; one chicken and one steak. Covered with green, red and cheese sauce. Served with rice or beans.

Chicken stir-fried with bell peppers, onions and tomatoes.

Fresh shrimp served Mexican-style in a slightly mild sauce with bell peppers, onions and tomatoes.

Tender-sliced beef, chicken and shrimp stir-fried with bell peppers, onions and tomatoes.

Pineapple, shrimp, steak, chicken, chorizo and vegetables.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Available fresh, pickled, or grilled, these peppers add a spicy kick to any meal.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes.

A crisp corn tortilla typically topped with a mixture that includes beans, lettuce, cheese, and tomatoes.

Three tamales, each wrapped in a corn husk with a filling typically including shredded meat, encased in steamed corn masa dough.

Three tortillas, available in either corn or flour, hand-pressed and traditionally made to accompany various dishes.

A medley of zucchini, broccoli, carrots, onions, and bell peppers lightly sautéed to enhance their natural flavors.

A serving of Mexican rice generously topped with a smooth cheese dip.

Chicken tamales, available in 1 or 3 pieces. Wrapped in corn husk with seasoned chicken filling.

A folded flour tortilla filled with cheese and tender pieces of chicken, typically cooked until golden brown.

Beef wrapped in a soft flour tortilla. Available in 1 or 2 pieces.

Chicken burrito wrapped in a soft tortilla. Options: 1 or 2 pieces.

Shredded beef wrapped in a flour tortilla, commonly accompanied by bell peppers, onions, and tomatoes.

Corn tortillas filled with spinach and typically includes onions and mushrooms, topped with a tomatillo sauce and ranchero cheese.

Chicken or beef on a small flour tortilla.

Soft tacos with beef filling. Options for 1 or 2 pieces.

Soft tacos filled with chicken. Available in 1 or 3 pieces.

Soft fish tacos available in 1 or 3 pieces, served à la carte.

Hard shell tacos filled with beef. Offered in 1 piece or 3 pieces.

Hard shell tacos with chicken, available in 1 or 3 pieces.

Cheese or Beef.

Chicken enchiladas, available in 1 or 3 pieces, served à la carte.

Shrimp grilled with onions, tomatoes and peppers then stuffed into a cheese quesadilla. Served with lettuce, guacamole and sour cream.

Grilled shrimp in a spicy red chile sauce. Served with rice and guacamole salad.

Tilapia fillet served with rice and vegetables.

Shrimp, zucchini, green bell peppers, onions, pineapple and cheese sauce.

Steak grilled to order. Topped with mushrooms, green peppers, onions, jalapeños and melted cheese. Served with rice and beans.

Grilled steak with six shrimp. Served with rice and beans.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak grilled to order and topped with hot sauce. Served with Spanish rice, salad and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak cooked with onions and tomatoes. Served with rice, beans and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender-grilled steak with beans, guacamole salad, tomatoes and tortillas.\n\nConsuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilaquiles with grilled steak and a sunny side up egg on top. Served with rice.

Grilled steak, chicken and shrimp served with rice, beans, avocado, jalapeños and tortilla.

Chicken topped with dark mole sauce. Served with guacamole salad, rice and two flour tortillas.

Two pieces of chicken topped with red mole sauce. Served with guacamole salad, rice and two flour tortillas.

Two chicken enchiladas topped with cheese and green sauce. Served with rice and beans.

Two chicken enchiladastopped with dark mole sauce, onions, grated cheese, rice and beans.

Three enchiladas covered with green sauce and topped with cheese, onions and cilantro.

Two enchiladas covered with mole poblano sauce and cheese. Served with rice, lettuce and tomatoes.

Tortilla chips covered with special sauce, chicken and cheese. Served with rice, lettuce and tomatoes.

Tender chicken topped with grilled mushrooms, onions, green peppers, jalapeños and melted cheese.

Tender, grilled chicken topped with spicy cheese sauce. Served with rice, beans, tortillas and pico de gallo.

Tender chicken cooked on the grill and served with rice, beans, tortillas and pico de gallo on a bed of lettuce.

Grilled chicken strips served on a bed of Mexican rice, typically includes onions, bell peppers, and topped with melted cheese.

Grilled chicken breast served with beans, steamed vegetables and tortillas.

Chicken breast grilled with Mexican sausage and topped with melted cheese. Served with steamed vegetables, rice, beans and tortillas.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Simply warmed milk, offering a comforting and soothing beverage option.

Steaming hot, freshly brewed classic coffee to energize your day.

Freshly squeezed juice available in orange or apple options.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Traditional Mexican rice beverage, spiced with cinnamon.

Refreshing hibiscus tea, a classic Caribbean beverage

One beef taco accompanied by Mexican rice and refried beans.

One taco and one enchilada, typically filled with a mix of meats and topped with cheese, served alongside french fries.

One enchilada accompanied by beans and french fries, typically wrapped in a tortilla and covered with a traditional sauce.

A cheese quesadilla accompanied by french fries and a side of rice, all served together for a fulfilling meal.

Breaded cheese sticks, chicken sticks, and crispy french fries, typically served as a kid-friendly assortment.

All beef hot dog served with a side of french fries.

Grilled cheese accompanied by cheese sticks and a side of rice, typically includes a blend of cheeses melted between slices of bread.

Grilled or fried beef patty on a bun, typically includes lettuce, tomato, and ketchup, accompanied by french fries.

Smooth, caramel-topped custard, a classic delight.

Crispy flour tortillas cut in pieces cover with butter and honey, sprinkled with cinnamon or chocolate.