El Adobe de Capistrano Menu

made fresh tableside

shrimp, cucumber, onion, tomato, cilantro, jalapeño and fresh avocado

shrimp, cucumber, onion, tomato, cilantro and jalapeño with fresco salsa estilo Mexicano

cheese quesadilla served with pico de gallo, guacamole and sour cream |

shrimp, oaxaca cheese, crema fresca, and cilantro aioli sauce

braised beef short rib, oaxaca cheese, and birria sauce

crispy flour tortillas filled with shredded chicken and cheese served with guacamole, pico de gallo and sour cream

crispy corn tortillas filled with braised short rib, topped with guacamole, pico de gallo, sour cream and queso fresco

chopped organic mixed green, carne asada, corn, avocado, heirloom tomato, red onion, watermelon radish, with champagne vinaigrette

romaine hearts in cilantro-pepita dressing with two cheese enchiladas topped with sour cream , tomato pepitas and queso fresco

crispy flour shell layered with refried beans, iceberg lettuce, tomato, guacamole, cheese, sour cream, black olives, green onion, and choice of carne asada, grilled chicken, or carnitas

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas, and queso fresco

organic greens tossed in bbq ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, and green onion

two enchiladas filled with crab, caramlized onion, with roasted habanero cream sauce and cheese

two enchiladas filled with cheese, shrimp, and pico de gallo, with roasted tomatillo sauce, and guacamole

two enchiladas filled with lobster, corn pure, onion, cheese, with achiote pibil sauce, served with cilantrolime white rice and refried black beans

two enchiladas filled with shredded chicken, roasted tomatillo sauce, cheese, and sour cream

two enchiladas filled with shredded chicken, with mole sauce, cheese, and turmeric cream

two enchiladas filled with zucchini, spinach, corn, tomato and mushroom, ranchera sauce and cheese

shredded chicken, cheese, or shredded beef

carne asada, shredded chicken, shredded beef, or potato

marinated carne asada, cheese enchilada, corn tamale, spanish rice, refried beans and guacamole with corn or flour tortillas |

grilled half-pound burger with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion on a brioche bun with french fries

12 oz. seared New York Steak, five pepper brown sauce, bacon, chives, served with chorizo mashed potatoes and grilled vegetables

A salmon topped with achiote pibil sauce and mango-papaya relish, served with cilantro-lime white rice and a roasted chile relleno

roasted chile relleno stuffed with scallops, crab, shrimp, mahi mahi, achiote pibil sauce and cheese, served with cilantro-lime white rice

grilled blackened chicken breast, topped with papaya-mango relish, served with cilantro-lime white rice and grilled vegetables

six mexican wild caught shrimp with chipotle garlic cream sauce served with a roasted chile relleno, corn tamale and spanish rice

served 11am - 2pm everyday three eggs on a crispy corn tortilla with red and green sauce, cheese, green onion served with spanish rice and refried beans

available Friday-Saturday only traditional prime rib, served with roasted red potatoes, sweet corn tamale, seasonal grilled vegetables, au jus and horseradish cream

made fresh tableside

shrimp, cucumber, onion, tomato, cilantro, jalapeño and fresh avocado

shrimp, cucumber, onion, tomato, cilantro and jalapeño with fresco salsa estilo Mexicano

cheese quesadilla served with pico de gallo, guacamole and sour cream |

shrimp, oaxaca cheese, crema fresca, and cilantro aioli sauce

braised beef short rib, oaxaca cheese, and birria sauce

crispy flour tortillas filled with shredded chicken and cheese served with guacamole, pico de gallo and sour cream

crispy corn tortillas filled with braised short rib, topped with guacamole, pico de gallo, sour cream and queso fresco

romaine hearts in cilantro-pepita dressing with two cheese enchiladas topped with sour cream , tomato pepitas and queso fresco

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas, and queso fresco

organic greens tossed in bbq ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, and green onion and tortilla strips

shredded chicken, cheese, or shredded beef

carne asada, shredded chicken, shredded beef, or potato

with a medley of fresh berries

brioche bread served with crispy seasoned fries

angus burger, chorizo, bacon, avocado, aged cheddar topped with a fried egg, lettuce and seasoned fries

roasted pepper sauce, crispy tortillas, carnitas and cheese topped with a fried egg and sour cream served with refried black beans

pork chorizo and eggs served with breakfast potatoes and refried black beans

scrambled eggs, sautéed onions, chilies and shredded beef served with rice and refried beans

three eggs on a crispy tortilla with red and green sauce, cheese and green onions served with spanish rice and refried beans

eggs any style, mesquite grilled carne asada, refried black beans and El Adobe’s chilaquiles: a traditional Mexican tortilla dish

six Mexican wild caught shrimp topped with fresh garlic cream sauce served with a mesquite grilled chile relleno, a corn tamale and spanish rice

prime rib, chorizo, bacon, bell pepper, onions, eggs, cheese with black beans served wet with red and green sauce

tender pieces of carnitas served with two sunny side up eggs, grilled nopales, breakfast potatoes, pico de gallo and guajillo red sauce served with refried black beans and tortillas

two crispy sope shells with black beans, corn and roasted poblanos topped with two poached eggs and a chorizo hollandaise sauce

two mahi-mahi fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco served with charro beans and spanish rice