El 7 Mares Restaurant Menu

Chicken/pollo, asada and chorizo.

Fish/Pescado, Shrimp/Camaron and Octopus /Pulpo.

Two types of seafood.

Try our delicious appetizers from our flavorful selection.

Ceviche made with fresh fish, served with choice of tostada or in orders.

Shrimp, typically prepared with a blend of spices and sauces, often accompanied by a selection of vegetables like cucumbers and onions.

Ostiones

Oysters served in a traditional molcajete sauce, typically includes a mix of Mexican scallops and assorted seafood, seasoned with regional spices.

Shrimp stew, traditionally known as Caldo de Camaron, combines shrimp in a rich broth with a variety of vegetables, often seasoned with herbs for depth of flavor.

Golden breaded shrimp, accompanied by choice of French fries or veggies.

Grilled fish fillet served with a choice of french fries or sautéed veggies.

Traditional

Serves two to four. Our very popular platter with shrimp in four styles, fish fillet, scallops. octopus and Surimi crab over a bed of rice.

The president of platters with lobster tail, carne asada, chicken fajitas, tilapia, three styles of shrimp. scallops and grilled octopus served with avocado slices and dipping salsas.

Lobster tail in spicy diabla sauce. Comes with a choice of french fries or assorted veggies.

Golden breaded shrimp and fish fillet, both coated in breadcrumbs and fried, typically includes a mix of seafood flavors.

Lobster tail with your choice of mojo de ajo, costa azul, diabla or breaded shrimp.

Shrimp enchiladas wrapped in corn tortillas, served with choice of steamed veggies or beans.

Chicken, carne Asada, chorizo, cactus, onions, savory cheese and special Molcajete sauce. Served with guacamole and ranchero hearts.

Sautéed chicken breast strips with bell peppers and onions, typically accompanied by warm tortillas and a blend of traditional toppings.

Salmon atop mixed greens. Options include asada, shrimp, or chicken breast.

Breaded chicken nuggets paired with crispy fries, a simple and enjoyable combination for kids.

Side order of consome de pescado, a traditional fish stew delicately prepared with a blend of seafood, typically simmered with onions, tomatoes, and a mix of herbs.