El 7 mares Menu

Traditional

Ostiones

Enchilad

USDA choice flank asada charbroiled and served with cheese-enchilada, gwacamole and green onions

Camarón, asada, pollo. / Shrimp, asada, chicken.

Bistec de falda seleccionado por el USDA, asado al carbón y servido con enchilada de queso, guacamole y cebollas verdes. / USDA choice flank asada charbroiled and served with cheese enchilada, guacamole and green onions.

Preparado a la orden, con cilantro, cebolla, tomate y una pizca de jugo de limón fresco. / Prepared to order, with cilantro, onion, tomato, and a dash of fresh lime juice.

Ligeramente enmantecados y servidos con salsa de cilantro y salsa picante. / Lightly battered and served with cilantro and spicy dipping sauce.

Molcajete mixto. / mixed molcajete.

Camarones grandes "marinados" en jugo de limón y chile en una receta tradicional del norte de México. / Large shrimp "marinated" in lime juice & chili in a traditional recipe from Northern Mexico.

Pescado, camarón y pulmo / Fish, shrimp and octopus

Picante. / Spicy.

Pollo, carne asada, chorizo, cactus, cebolla, sabroso queso y salsa de molcajete especial. Se sirve con guacamole y frijoles rancheros. / Chicken, carne asada, chorizo, cactus, onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans.

Pollo, asada, chorizo. / Chicken, asada, chorizo.

Bistec de falda seleccionado por el USDA, asado al carbón y servido con enchilada de queso, guacamole y cebollas verdes. / USDA choice flank asada charbroiled and served with cheese enchilada, guacamole and green onions.

Camarón, asada, pollo. / Shrimp, asada, chicken.

Halibur

Consome

Consome

Two types of seafood.

Shrimp, octopus, abalone style, clams, scallops, oysters and imitation crab.

Chicken, asada & shrimp

Lobster tail with your choice of mojo de ajo, costa azul, diabla or breaded shrimp.

Lightly battered and served with cilantro and spicy dipping sauce.

Prepared to order, with cilantro, onion, tomatoes, and a dash of fresh lime juice.

Large shrimp "marinated" in lime juice and Chile in a traditional recipe from northern Mexico.

Nuestro muy popular plato con camarones en cuatro estilos. Filete de pescado, vieiras, pulpo y cangrejo surimi sobre un lecho de arroz. Sirve de dos a cuatro personas. / Our very popular platter with shrimp in four styles. Fish fillet, scallops, octopus and surimi crab over a bed of rice. Serves two to four.

El Presidente de Platos con cola de langosta, carne asada, fajitas de pollo, tilapia, tres estilos de camarones, vieiras y pulpo a la parrilla servido con rodajas de aguacate y salsas de dip. Sirve de cinco a siete personas. / The President of Platters with lobster tail, Carne Asada, Chicken Fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas. Serves five to seven.

Moleajete mixto

(Bouillabaisse) Shrimp, halibut, clams, octopus, crab, abalone style, and scallops "a total Mexican bouillabaisse"

Choice of mojo de ajo, costa azul, diabla, breaded shrimp and carne asada.

Camarones grandes "marinados" en jugo de limón y chile en una receta tradicional del norte de México. / Large shrimp "marinated" in lime juice & chili in a traditional recipe from Northern Mexico.

Molcajete mixto. / mixed molcajete.

Preparado a la orden, con cilantro, cebolla, tomate y una pizca de jugo de limón fresco. / Prepared to order, with cilantro, onion, tomato, and a dash of fresh lime juice.

Pollo, carne asada y camarones. / Chicken, asada and shrimp.

Pork in red sauce.

Cheese/Queso

Chicken, Adobada Steak/ Pollo, Adobada, Asada

Choice of shrimp, fish, chicken adobada and steak.

Cheese/Queso

Chicken, Adobada, Steak/ Pollo, Adobada, Asada

Pork in green sauce.

El Presidente de Platos con cola de langosta, carne asada, fajitas de pollo, tilapia, tres estilos de camarones, vieiras y pulpo a la parrilla servido con rodajas de aguacate y salsas de dip. Sirve de cinco a siete personas. / The President of Platters with lobster tail, Carne Asada, Chicken Fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas. Serves five to seven.

Nuestro muy popular plato con camarones en cuatro estilos. Filete de pescado, vieiras, pulpo y cangrejo surimi sobre un lecho de arroz. Sirve de dos a cuatro personas. / Our very popular platter with shrimp in four styles. Fish fillet, scallops, octopus and surimi crab over a bed of rice. Serves two to four.

Camarones, pulpos, estilo de abulón, almejas, vieiras, ostras y cangrejo de imitación. / Shrimp, octopus, abalone style, clams, scallops, oysters and imitation crab.

Dos tipos de mariscos. / Two types of seafood.

Imitación / Imitation

Prepared to order, with cilantro, onion, tomatoes, and a dash of fresh lime juice.

Large shrimp "marinated" in lime juice and Chile in a traditional recipe from northern Mexico.

Imitación / Imitation

Camarones, fletán negro, almejas, pulpo, cangrejo, estilo abulón, y vieiras. / Shrimp, halibut, clams, octopus, crab, abalone style, and scallops.

Camarones, fletán negro, almejas, pulpo, cangrejo, estilo abulón, y vieiras. / Shrimp, halibut, clams, octopus, crab, abalone style, and scallops.

Cola de langosta con su elección de Mojo de Ajo, Costa Azul, Diabla o camarones empanizados. / Lobster tail with your choice of Garlic Sauce, Costa Azul, Diabla or Breaded Shrimp.

Ostiones (6) / Oysters (6)

Ostiones (12) / Oysters (12)

Consome

Molcajete mixto. / mixed molcajete.

Pollo, carne asada y camarones. / Chicken, asada and shrimp.

Molcajete mixto. / Mixed molcajete.

Queso. / Cheese.

799

Pollo, adobada, asada. / Chicken, adobada, steak.

Queso. / Cheese.

Pollo, adobada, asada. / Chicken, adobada, steak.

Elección de camarones, pescado, pollo, adobada, filete. / Choice of shrimp, fish, chicken, adobada, steak.

Camarones grandes con queso Monterrey, cangrejo surimi, y envuelto en tocino crujiente. / Large shrimp with Monterrey cheese, surimi crab, and wrapped in crispy bacon.

Ostiones (6) / Oysters (6)

Ostiones (12) / Oysters (12)

Serves 3 to 4. A hot steaming skillet with succulent lobster tail, breaded shrimp. fillet, halibut and fish pieces, costal azul shrimp, Surimi crab and scallops.

Elección de Mojo de Ajo, Costa Azul, Diabla, camarones empanizados y carne asada. / Choice of Garlic Sauce, Costa Azul, Diabla, Breaded Shrimp and Carne Asada.

Camarones, pulpos, estilo de abulón, almejas, vieiras, ostras y cangrejo de imitación. / Shrimp, octopus, abalone style, clams, scallops, oysters and imitation crab.

Dos tipos de mariscos. / Two types of seafood.

Camarones al mojo de ajo

Serves two to four. Our very popular platter with shrimp in four styles, fish fillet, scallops. octopus and Surimi crab over a bed of rice.

camarones al mojo de ajo