El 7 mares Menu

USDA choice flank asada charbroiled and served with cheese-enchilada, gwacamole and green onions

Enchilad

Pollo, carne asada, chorizo, cactus, cebolla, sabroso queso y salsa de molcajete especial. Se sirve con guacamole y frijoles rancheros. / Chicken, carne asada, chorizo, cactus, onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans.

Pollo, asada, chorizo. / Chicken, asada, chorizo.

(Bouillabaisse) Shrimp, halibut, clams, octopus, crab, abalone style, and scallops "a total Mexican bouillabaisse"

Two types of seafood.

Chicken, carne Asada, chorizo, cactus, onions, savory cheese and special Molcajete sauce. Served with guacamole and ranchero hearts.

Camarones, fletán negro, almejas, pulpo, cangrejo, estilo abulón, y vieiras. / Shrimp, halibut, clams, octopus, crab, abalone style, and scallops.

Lobster tail with your choice of mojo de ajo, costa azul, diabla or breaded shrimp.

Ostiones (6) / Oysters (6)

Ostiones (12) / Oysters (12)

Ostiones / Oysters

Traditional

Ligeramente enmantecados y servidos con salsa de cilantro y salsa picante. / Lightly battered and served with cilantro and spicy dipping sauce.

Preparado a la orden, con cilantro, cebolla, tomate y una pizca de jugo de limón fresco. / Prepared to order, with cilantro, onion, tomato, and a dash of fresh lime juice.

Molcajete mixto. / mixed molcajete.

Camarones grandes "marinados" en jugo de limón y chile en una receta tradicional del norte de México. / Large shrimp "marinated" in lime juice & chili in a traditional recipe from Northern Mexico.

Fuente de deliciosos camarones, ceviche y pulpo en un coco. / Fountain of delicious shrimp, ceviche & octopus in a coconut.

Camarones, pulpos, estilo de abulón, almejas, vieiras, ostras y cangrejo de imitación. / Shrimp, octopus, abalone style, clams, scallops, oysters and imitation crab.

Dos tipos de mariscos. / Two types of seafood.

camarones al mojo de ajo

Large shrimp with monterrey cheese, surimi crab, and wrapped in crispy bacon.

Preparado a la orden, con cilantro, cebolla, tomate y una pizca de jugo de limón fresco. / Prepared to order, with cilantro, onion, tomato, and a dash of fresh lime juice.

Camarones grandes "marinados" en jugo de limón y chile en una receta tradicional del norte de México. / Large shrimp "marinated" in lime juice & chili in a traditional recipe from Northern Mexico.

Ligeramente enmantecados y servidos con salsa de cilantro y salsa picante. / Lightly battered and served with cilantro and spicy dipping sauce.

Molcajete mixto. / mixed molcajete.

Choice of mojo de ajo, costa azul, diabla, breaded shrimp and carne asada.

Camarones grandes con queso Monterrey, cangrejo surimi, y envuelto en tocino crujiente. / Large shrimp with Monterrey cheese, surimi crab, and wrapped in crispy bacon.

Queso. / Cheese.

Pollo, adobada, asada. / Chicken, adobada, steak.

799

Queso. / Cheese.

Elección de camarones, pescado, pollo, adobada, filete. / Choice of shrimp, fish, chicken, adobada, steak.

Large shrimp "marinated" in lime juice and Chile in a traditional recipe from northern Mexico.

Prepared to order, with cilantro, onion, tomatoes, and a dash of fresh lime juice.

Lightly battered and served with cilantro and spicy dipping sauce.

Camarones al mojo de ajo

Pork in green sauce.

Chicken, Adobada Steak/ Pollo, Adobada, Asada

Cheese/Queso

Pork in red sauce.

Choice of shrimp, fish, chicken adobada and steak.

Cheese/Queso

Halibur

Imitación / Imitation

Bistec de falda seleccionado por el USDA, asado al carbón y servido con enchilada de queso, guacamole y cebollas verdes. / USDA choice flank asada charbroiled and served with cheese enchilada, guacamole and green onions.

Camarón, asada, pollo. / Shrimp, asada, chicken.

Ostiones (6) / Oysters (6)

Ostiones (12) / Oysters (12)

Ostiones / Oysters

Elección de Mojo de Ajo, Costa Azul, Diabla, camarones empanizados y carne asada. / Choice of Garlic Sauce, Costa Azul, Diabla, Breaded Shrimp and Carne Asada.

Cola de langosta con su elección de Mojo de Ajo, Costa Azul, Diabla o camarones empanizados. / Lobster tail with your choice of Garlic Sauce, Costa Azul, Diabla or Breaded Shrimp.

Nuestro muy popular plato con camarones en cuatro estilos. Filete de pescado, vieiras, pulpo y cangrejo surimi sobre un lecho de arroz. Sirve de dos a cuatro personas. / Our very popular platter with shrimp in four styles. Fish fillet, scallops, octopus and surimi crab over a bed of rice. Serves two to four.

El Presidente de Platos con cola de langosta, carne asada, fajitas de pollo, tilapia, tres estilos de camarones, vieiras y pulpo a la parrilla servido con rodajas de aguacate y salsas de dip. Sirve de cinco a siete personas. / The President of Platters with lobster tail, Carne Asada, Chicken Fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas. Serves five to seven.

Pollo, asada, chorizo. / Chicken, asada, chorizo.

Camarones, pulpos, estilo de abulón, almejas, vieiras, ostras y cangrejo de imitación. / Shrimp, octopus, abalone style, clams, scallops, oysters and imitation crab.

Dos tipos de mariscos. / Two types of seafood.

Fuente de deliciosos camarones, ceviche y pulpo en un coco. / Fountain of delicious shrimp, ceviche & octopus in a coconut.

Prepared to order, with cilantro, onion, tomatoes, and a dash of fresh lime juice.

Lightly battered and served with cilantro and spicy dipping sauce.

Large shrimp "marinated" in lime juice and Chile in a traditional recipe from northern Mexico.

Camarón, asada, pollo. / Shrimp, asada, chicken.

Bistec de falda seleccionado por el USDA, asado al carbón y servido con enchilada de queso, guacamole y cebollas verdes. / USDA choice flank asada charbroiled and served with cheese enchilada, guacamole and green onions.

Tradicional. / Traditional.

Elección de Mojo de Ajo, Costa Azul, Diabla, camarones empanizados y carne asada. / Choice of Garlic Sauce, Costa Azul, Diabla, Breaded Shrimp and Carne Asada.

Consome

Consome

Pollo, carne asada, chorizo, cactus, cebolla, sabroso queso y salsa de molcajete especial. Se sirve con guacamole y frijoles rancheros. / Chicken, carne asada, chorizo, cactus, onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans.

Serves 2 to 4. Our very popular platter with shrimp in four styles, fish fillet, scallops. octopus and Surimi crab over a bed of rice.

Serves three to four. A hot steaming skillet with succulent lobster tail, breaded shrimp. fillet, halibut and fish pieces, costal azul shrimp, Surimi crab and scallops.

Nuestro muy popular plato con camarones en cuatro estilos. Filete de pescado, vieiras, pulpo y cangrejo surimi sobre un lecho de arroz. Sirve de dos a cuatro personas. / Our very popular platter with shrimp in four styles. Fish fillet, scallops, octopus and surimi crab over a bed of rice. Serves two to four.

El Presidente de Platos con cola de langosta, carne asada, fajitas de pollo, tilapia, tres estilos de camarones, vieiras y pulpo a la parrilla servido con rodajas de aguacate y salsas de dip. Sirve de cinco a siete personas. / The President of Platters with lobster tail, Carne Asada, Chicken Fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas. Serves five to seven.

Imitación / Imitation

Camarones, fletán negro, almejas, pulpo, cangrejo, estilo abulón, y vieiras. / Shrimp, halibut, clams, octopus, crab, abalone style, and scallops.

Consome

Picante. / Spicy.