El 7 mares Menu

Pescado, camarón y pulmo / Fish, shrimp and octopus

Pollo, carne asada, chorizo, cactus, cebolla, sabroso queso y salsa de molcajete especial. Se sirve con guacamole y frijoles rancheros. / Chicken, carne asada, chorizo, cactus, onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans.

Pollo, adobada, asada. / Chicken, adobada, steak.

Chicken/pollo, asada and chorizo.

Dos tipos de mariscos. / Two types of seafood.

El Presidente de Platos con cola de langosta, carne asada, fajitas de pollo, tilapia, tres estilos de camarones, vieiras y pulpo a la parrilla servido con rodajas de aguacate y salsas de dip. Sirve de cinco a siete personas. / The President of Platters with lobster tail, Carne Asada, Chicken Fajitas, tilapia, three styles of shrimp, scallops and grilled octopus served with avocado slices and dipping salsas. Serves five to seven.

Choice of mojo de ajo, costa azul, diabla, breaded shrimp and carne asada.

Chicken, carne Asada, chorizo, cactus, onions, savory cheese and special Molcajete sauce. Served with guacamole and ranchero hearts.

Pollo, carne asada, chorizo, cactus, cebolla, sabroso queso y salsa de molcajete especial. Se sirve con guacamole y frijoles rancheros. / Chicken, carne asada, chorizo, cactus, onions, savory cheese and special molcajete sauce. Served with guacamole and ranchero beans.

Pescado, camarón y pulmo / Fish, shrimp and octopus

(Bouillabaisse) Shrimp, halibut, clams, octopus, crab, abalone style, and scallops "a total Mexican bouillabaisse"

Fish/Pescado, Shrimp/Camaron and Octopus /Pulpo.

Tradicional. / Traditional.

Serves 5 to 7. The president of platters with lobster tail, carne Asada, chicken fajitas, tilapia, three styles of shrimp. Scallops and grilled octopus served with avocado slices and dipping salsas.

Bistec de falda seleccionado por el USDA, asado al carbón y servido con enchilada de queso, guacamole y cebollas verdes. / USDA choice flank asada charbroiled and served with cheese enchilada, guacamole and green onions.

Nuestro muy popular plato con camarones en cuatro estilos. Filete de pescado, vieiras, pulpo y cangrejo surimi sobre un lecho de arroz. Sirve de dos a cuatro personas. / Our very popular platter with shrimp in four styles. Fish fillet, scallops, octopus and surimi crab over a bed of rice. Serves two to four.

Lightly battered and served with cilantro and spicy dipping sauce.

Fountain of delicious shrimp, ceviche and octopus in a coconut.

Try our delicious appetizers from our flavorful selection.

The president of platters with lobster tail, carne asada, chicken fajitas, tilapia, three styles of shrimp. scallops and grilled octopus served with avocado slices and dipping salsas.

Camarones grandes con queso Monterrey, cangrejo surimi, y envuelto en tocino crujiente. / Large shrimp with Monterrey cheese, surimi crab, and wrapped in crispy bacon.

Serves 3 to 4. A hot steaming skillet with succulent lobster tail, breaded shrimp. fillet, halibut and fish pieces, costal azul shrimp, Surimi crab and scallops.

Chicken, asada & shrimp

Pollo, carne asada y camarones. / Chicken, asada and shrimp.

Serves two to four. Our very popular platter with shrimp in four styles, fish fillet, scallops. octopus and Surimi crab over a bed of rice.