El 7 Mares Bar & Grill Menu

Avocado, onion, tomato, cilantro, and lime. Available in small, medium, or large.

Hearty bean blend, served with crispy tortilla chips. Available in small, medium, or large.

Mexican sausage with chihuahua cheese and cilantro on top. Served on a sizzling hot skillet.

Crisp corn tortilla, refried beans, melted cheese and jalapeño.

Beef or chicken with beans, cheese, pico de gallo, lettuce, sour cream and guacamole. Bell peppers and mushrooms. Super queso Mexican sausage mixed with chicken wings 12pc hot wings come with celery, carrot sticks $18.99 and fries.

Tender strips of marinated chicken or steak on nachos, topped with cheese dip, onions, tomatoes, bell peppers and mushrooms.

Mexican sausage mixed with beans and cheese dip.

Hot wings come with celery, carrot sticks and fries.

Chicken or steak with lettuce, cheese, onions, bell peppers, avocado, carrots and tomatoes.

Lettuce, cheese, tomatoes, carrots, onions, bell peppers and avocado slices.

Lettuce, cheese, tomato, carrots, onions, bell peppers and avocado slices.

A crispy flour shell filled with ground beef or shredded chicken, beans, lettuce, tomatoes, cheese sour cream and guacamole.

Cheese or beans with cheese.

With one side.

With two sides.

With one side.

With one side.

Seven breaded chicken tenders, typically served as a kid-friendly portion.

A soft flour tortilla filled with sliced steak or grilled chicken and fajita vegetables, onions and covered with cheese dip. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

Chicken or steak topped with lettuce, tomato and cheese. Served with rice and beans.

One beef or chicken burrito with cheese dip. Topped with lettuce, sour cream, guacamole and tomatoes.

Two burritos stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

Strips of chicken with cream cheese sauce and spinach. Served with rice and beans.

Chicken breast on the grill with crispy bacon and mushrooms covered with special cheese dip sauce.

Chicken breast with two slices of ham covered with cheese sauce.

Chicken breast marinated in chipotle sauce with melted cheese on top. Served with rice, beans and potatoes.

Premium chicken breast covered with bell peppers, onions, mushrooms. Tomatoes and melted cheese. Served with rice, beans and tortillas.

Arroz tapado de pollo strips of chicken breast with mushrooms, onions and poblano peppers.

Shrimp with chicken strips and mushrooms cream sauce. Served with rice and beans.

Plump, tender shrimp grilled with mushrooms, onions and poblano pepper. Served on a bed of rice and cheese.

Plump, tender shrimp grilled with onions, bell peppers, tomatoes, olives and salsa. Served with rice and beans.

Breaded shrimp. Served with rice, fries and salad.

Shrimp in spicy cream sauce. Served with rice and beans.

Shrimp scampi mussels with sour cream and cheese. Served with rice and beans.

Plump. Tender shrimp grilled in a hot and spicy sauce. Served on a bed of rice and beans with lettuce, tomatoes and sliced avocado.

Plump, tender shrimp grilled with onions, jalapenos and tomatoes. Served with rice. beans, lettuce, sour cream and sliced avocado.

Skillet shrimp mixed with grilled onions. Served with rice, beans and salad.

Guacamole, pico de gallo and sour cream. Shrimp quesadilla. Two flour tortillas stuffed with shrimp and cheese. Served with lettuce,

Sky, sea and earth. shrimp, chicken and steak with cheese sauce. Served with beans. Pico de gallo and flour tortillas.

Steamed cooked shrimp with spicy sauce. Chopped onions, tomatoes and jalapeños. served with rice, beans and a side of tortillas.

Mexican style country fried chicken or steak. Served with rice, beans and salad.

Cooked on the grill. Served with your choice of French fries or baked potato, rice and beans.

Served with rice, beans and salad.

Served with rice, beans and salad.

Pork ribs cooked in chipotle sauce. served with rice and beans.\nSubstitute Beef Ribs, Beef Ribs & Shrimp for an additional charge.

Pork ribs in green salsa. served with rice and beans.

Shrimp, lemon juice, water, chile de arbol. garlic, salt, pepper, purple onion, cucumber, avocado.

Shrimp, octopus, crab, oysters and ceviche.

A seafood tower featuring shrimp, octopus, and scallops, typically includes layers of cucumber, red onion, and avocado. Served with a house spicy sauce.

Shrimp cocktail. Boiled shrimp with onions, cilantro, tomato, jalapeños, avocado, ketchup and sauce.

Seafood mix cocktail with shrimp, octopus, oysters and crab.

Fresh oysters on half shell.

Prepared oysters, available in 1/2 dozen or full dozen options.

Flour tortilla filled with ground beef and cheese, often accompanied by lettuce, tomatoes, and guacamole or sour cream.

Corn tortilla filled with beef, chicken, or cheese, typically includes enchilada sauce and is garnished with melted cheese.

Three enchiladas filled with seasoned beef, chicken, or cheese, wrapped in corn tortillas and generously topped with traditional enchilada sauce and melted cheese.

Rolled flour tortilla typically includes a filling of beans or meat, garnished with cheese and a traditional sauce.

Corn tortilla typically filled with meat, garnished with cilantro and onions.

Three hard tacos served with ground beef, typically includes lettuce and shredded cheese, encased in crispy tortillas.

A crispy corn tortilla typically topped with a blend of beans, lettuce, tomato, and cheese.

A fried flat corn tortilla topped with refried beans, lettuce, tomatoes, and guacamole.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Steamed corn masa filled with seasoned pork, traditionally wrapped in a corn husk.

Two pork tamales wrapped in corn husks, steamed and served with a topping of red sauce.

Six tamales made with seasoned pork, encased in corn masa, steamed in corn husks, and typically includes a topping of enchilada sauce.

Soft tortilla filled with ground beef or shredded chicken, complemented by lettuce and cheese.

Three soft tortillas filled with meat, typically topped with lettuce and shredded cheese.

Crispy fries, available in small or large sizes.

Long-grain rice simmered in a tomato-based broth with onions, garlic, and a blend of traditional spices, offering a classic Mexican side dish.

Refried beans typically includes a topping of shredded cheese.

With one side

beef, chicken, spinach or mushroom.

A side of tangy sour cream, often used to complement Mexican dishes by adding a creamy texture and a subtle acidity.

Fresh chopped tomatoes, onions, cilantro, and jalapeños. Available in small or large sizes.

A blend of freshly shredded cheddar and Monterey Jack cheeses, typically used as a topping or filling.

Fresh, ripe tomatoes, typically served as a complement to enhance the flavors of your main dish.

A simple serving of onions, prepared to complement a variety of dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh and aromatic cilantro, commonly used to enhance the flavors of various dishes with its bright and citrusy notes.

Crisp lettuce, often served as a fresh accompaniment to enhance your meal.

Mexican salsa available in 4oz, 8oz, or 16oz options.

Tangy pickled jalapeños, typically includes a blend of vinegar and spices to enhance their fiery taste.

A single jalapeño, typically grilled or fried, seasoned with lime juice and salt.

Green onions grilled to bring out their natural sweetness, often served as a flavorful complement to a variety of dishes.

Grilled nopal cactus typically includes tender slices of cactus, often accompanied by onions and a hint of cilantro, prepared on a grill.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Corn tortilla chips, typically served by the bag, freshly made and fried in-house.

Three chicken enchiladas topped with ranchera sauce. Served with guacamole salad and rice.

Three enchiladas stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

One cheese, one beef, one chicken and one bean enchilada topped with ranchera sauce, lettuce, tomatoes and sour cream.

Three cheese enchiladas with steak. Served with red sauce, beans and avocado slices.

Four cheese enchiladas with ranchero sauce on top and Mexican fresh cheese. Served with rice and beans.

A platter featuring a cheese quesadilla, a bean enchilada typically includes a savory sauce, and a mushroom quesadilla filled with sautéed mushrooms.

A chalupa, accompanied by a chile relleno filled with cheese, and served with rice. This dish typically includes vegetables and is garnished with cheese.

A chile relleno, typically a poblano pepper stuffed with cheese, accompanied by a cheese quesadilla and a bean burrito, representing a classic Mexican vegetarian selection.

A spinach quesadilla paired with a bean burrito, both wrapped in soft tortillas, typically includes cheese and a blend of Mexican spices.

Grilled tilapia typically paired with sautéed onions and bell peppers, served with pico de gallo, guacamole, and sour cream.

Shrimp, bell peppers, onions, served with tortillas. Options for individual or duo servings.

Sautéed bell peppers, onions, mushrooms, and zucchini. Served with tortillas, salsa, and guacamole. Available for 1 or 2 servings.

Mixed fajitas, choice of serving for 1 or 2.

Mexican sausage, chicken, beef and pork. Served with rice and tortillas.

Steamed cooked octopus, crab legs, shrimp. fish, onions, tomatoes, vegetables and Mexican sausage. Served with rice and tortillas.

Combination of shrimp, chicken, beef, pork and Mexican sausage with chihuahua cheese, cilantro, onions and a special salsa.

Chicken or steak. Sizzling fajitas with chicken, steak or shrimp with cooked vegetables. Cooked to perfection and served on a bed of rice with cheese dip.

Our delicious combination fajitas (chicken, steak and shrimp) cooked with onions, tomatoes and bell peppers. Served on a bed of rice with cheese dip.

White fish fillet grilled and served with rice. avocado, lettuce, tomato and onions.

Tender grilled fish in a spicy cream sauce. Served on a bed of rice and a side salad.

Grilled white fish fillet topped with special sauce. Served on a bed of rice with a side of beans.

White fish fillet in garlic sauce served with rice and salad.

White fish fillet with shrimp on the grill. Served with side of rice and salad.

Grilled fish fillet. Served with rice, beans and a side salad.

Grilled fish fillet served with a savory sarandeado sauce, accompanied by fresh avocado and pico de gallo.

Fish fillet cooked with chopped onions. jalapeños and tomatoes.

Tilapia on the grill with grilled veggies on top. Served with rice and beans.

White fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado on a crispy corn tortilla.

Octopus marinated in lime juice, typically includes onion, cilantro, and avocado, served on a crispy corn tortilla.

Mixed seafood, including shrimp and octopus, marinated in lime juice with pico de gallo, avocado, and cilantro on a crispy tostada.

Ceviche served in a glass. Options: medium (16 oz) or large (32 oz).

Beef soup with vegetables.

Crab soup with coconut, plantains, yuca, onions, tomatoes, cilantro and bell peppers.

Slices of fried plantain with cabbage, ground beef, a special sauce and fresh cheese.

Slices of fried plantain with cabbage, fried chicken, a special sauce and fresh cheese.

Spicy shrimp soup with vegetables.

Spicy bass fish fillet soup with vegetables.

Avocado with tortilla and red chillies.

Crab leg and meat soup with vegetables.

Spicy octopus soup with vegetables.

Spicy soup with crab leg and meat, bass fillet, octopus, shrimp and clam with vegetables, onions and cilantro on top.

Clam soup with vegetables.

Strips of corn tortilla in chicken broth with shredded chicken.

Molcajete de mariscos typically includes a medley of seafood served in a hot stone bowl, often accompanied by a savory broth and mixed vegetables.

Stuffed chicken breast with seafood, topped with a spicy cheese sauce. Served with a baked potato and side of rice.

No Head

Boiled clams, typically served as a simple yet satisfying dish, featuring a dozen clams prepared in their own juices, often accompanied by herbs and spices for enhanced flavor.

1/2 Bucket. 1 cluster snow crab leg, 10 headless shrimp, 12 crawfish, 1 corn, 2 potatoes and 2 eggs.

1 Bucket. 2 cluster snow crab legs, 15 shrimps, 12 crawfish, sausage, 2 corns, 2 potatoes and 2 eggs.

Steamed crawfish served by the pound, typically prepared with a blend of Mexican spices.

Topped with lettuce, tomatoes, cheese and sour cream.

Three freshly made flour tortillas with seasoned grilled fajita steak or thin sliced chicken and grilled onions with a side of tomatillo sauce.

Mexican style - with cilantro, onions and salsa. american style - lettuce, tomatoes, cheese and sour cream.

All tortas come with beans, jalapeños, lettuce, tomatoes, onions, avocado and mayo.

Beans, jalapeños, lettuce tomatoes, onions, avocado, mayo, breaded chicken, ham, mexican sausage, hotdog frank and egg.

Patty, lettuce, tomatoes, cheese, onions, mustard, ketchup and mayo.

Two tacos with your choice of ground beef, shredded chicken, or steak, served with rice and beans.

Three flautas with choice of ground beef, shredded chicken, or steak. Served with guacamole, salad, rice, and beans.

California Burrito: Choose from ground beef, shredded chicken, or steak. Served with rice, beans, and guacamole salad.

Chile relleno filled with cheese, choice of ground beef, shredded chicken, or steak. Accompanied by rice and beans.

Burrito filled with your choice of ground beef, shredded chicken, or steak, topped with sauce, cheese, lettuce, sour cream, guacamole, and tomatoes.

Two enchiladas with choice of ground beef, shredded chicken, or steak, accompanied by rice and beans.

Tostada and taco with choice of ground beef, shredded chicken, or steak. Served with rice and beans.

One tamale and one enchilada with choice of ground beef, shredded chicken, or steak. Served with rice and beans.

Two tamales with choice of ground beef, shredded chicken, or steak, served alongside rice and beans.

Burrito and enchilada with choice of ground beef, shredded chicken, or steak, served with rice and beans.

Burrito and enchilada paired with rice and beans. Choice of ground beef, shredded chicken, or steak.

One taco, chalupa, enchilada. Choice of ground beef, shredded chicken, or steak.

Combination of taco, chalupa, enchilada with choice of ground beef, shredded chicken, or steak.

Tostada topped with choice of ground beef, shredded chicken, or steak, accompanied by a chalupa and taco.

Tostada, chalupa, and taco trio with choice of ground beef, shredded chicken, or steak.

Chile relleno, burrito, tamale with choice of ground beef, shredded chicken, or steak.

Chile relleno paired with a burrito and tamale. Choice of ground beef, shredded chicken, or steak for protein.

Chunks of pork topped with green sauce. Served with rice, beans and tortillas.

Mexican bbq. Steamed beef with mexican spices. Served with rice, beans and three flour tortillas.

Beef strips with onions, tomatoes, jalapeños, spices and cooked sauce. Served with rice, beans and tortillas.

Steak strips mixed with onions on the grill. Served with rice, beans and tortillas.

Pork marinated in red sauce. Served with rice, beans and tortillas.

Pork tips served with rice, beans, lettuce guacamole, pico de gallo and tortillas.

Tongue dish. Seasoned and cooked with onions, tomatoes and bell peppers. Served with rice, beans and tortillas.

Chicken or beef. Served with lettuce, sour cream, pico de gallo salad and rice.

Four corn tortillas rolled and deep fried with beef or chicken. Served with lettuce, sour cream, tomatillo salsa and guacamole salad.

Flour tortilla rolled and deep fried, filled with shredded chicken, shredded beef or ground beef, cheese, pico de gallo, sour cream and tomatoes. Garnished with guacamole, salad and rice.

Chicken, steak or mixed. Served with salad, lettuce, guacamole, sour cream, pico de gallo, rice and beans.

Shredded chicken or beef. Served with salad.

A flour tortilla grilled and stuffed with cheese and shrimp. Served with guacamole, salad and sour cream.

Chicken, beef, shrimp, nopal and cheese with special sauce.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Horchata, tamarindo, jamaica, melón, pina

(Beef or chicken) served with rice and beans.

A flour tortilla grilled and stuffed with cheese. Chopped beef or chicken and beans. Served with guacamole salad, tomatoes, sour cream and rice.

Taco, enchilada, rice or beans.

A flour tortilla grilled and stuffed with cheese and ground beef, chicken or shredded beef. served with rice and beans.

Two poached eggs with ranchera sauce on top. Served with rice and beans.

Eggs with mexican sausage, served with rice and beans.

Two scrambled eggs with tomatoes, onions and jalapeños. served with rice and beans.

Served with rice and beans.

A crispy flour shell filled with ground beef or shredded chicken, beans, lettuce, tomatoes, cheese and sour cream.

Steak with eggs. Served with rice and beans.

Lettuce, tomato, onions and mayo. With fries.

Chicken or beef with cheese on top. Served with rice and beans.

Shredded beef with peppers, onions, tomatoes and scrambled eggs. Served with rice and beans.

A crispy flour shell filled with grilled chicken or steak, beans, lettuce, tomatoes, cheese, sour cream and guacamole.

Chicken or steak. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Shrimp, tender strips of chicken and steak. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Creamy avocado dip, seasoned with fresh lime and cilantro. Available in small, medium, or large sizes.

Mexican-inspired bean dip. Available in small, medium, or large.

Mexican sausage with chihuahua cheese and cilantro on top. Served on a sizzling hot skillet.

Crisp corn Tortilla refried beans, melted cheese and jalapeno.

Beef or chicken with beans, cheese pico de gallo, lettuce, sour cream and guacamole

Tender Strips of marinated chicken or steak on nachos topped with cheese dip onions tomatoes bell peppers and mushroom

Mexican sausage mixed with beans and cheese dip

Hot wings come with celery carrot sticks and fries

Chicken or steak with lettuce cheese onions bell peppers avocado carrots and tomatoes

Lettuce cheese tomatoes carrots onions bell peppers and avocado slices

Lettuce cheese tomato carrots onions bell peppers and avocado slices

A crispy flour shell filled with ground beef or shredded chicken beans lettuce tomatoes cheese sour cream and guacamole

Cheese or beans with cheese

With one side

With two sides

With one side

With one Side

Seven breaded chicken tenders, typically served as a kid-friendly portion.

White fish fillet grilled and served with rice, avocado, lettuce, tomato and onions.

Tender grilled fish in a spicy cream sauce. Served on a bed of rice and a side salad.

Grilled white fish fillet topped with special sauce. Served on a bed of rice with a side of beans.

White fish fillet in garlic sauce. Served with rice and salad

White fish fillet with shrimp on the grill. Served with side of rice and salad.

Grilled fish fillet. Served with rice, beans and a side salad.

Grilled fish fillet served with a sarandeado sauce, typically includes avocado and pico de gallo.

Fish fillet cooked with chopped onions, jalapeños and tomatoes.

Tilapia on the grill with grilled veggies on top. Served with rice and beans.

Red snapper deep fried. Served with rice and beans.

Fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy corn tortilla.

Octopus marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served on a crispy corn tostada.

Mixed seafood, including shrimp and octopus, marinated in lime juice with tomatoes, onions, cilantro, and avocado, served on a crispy tostada.

Ceviche served in a cup with choice of medium 16oz or large 32oz.

Spicy shrimp soup with vegetables.

Spicy bass fish fillet soup with vegetables.

Avocado with tortilla and red chillies.

Crab leg and meat soup with vegetables.

Spicy octopus soup with vegetables.

Spicy soup with crab leg and meat, bass fillet, octopus, shrimp and clam with vegetables, onions and cilantro on top.

Clam soup with vegetables.

Strips of corn tortilla in chicken broth with shredded chicken.

A molcajete de mariscos typically features a medley of seafood such as shrimp, crab, and octopus, served in a stone bowl, often accompanied by a savory broth and mixed vegetables.

Stuffed chicken breast with seafood, topped with a spicy cheese sauce. Served with a baked potato and side of rice.

Boiled shrimp, prepared without heads, typically includes 12 pieces seasoned with Mexican spices.

Boiled clams, typically served as a simple yet delightful preparation, allowing the natural flavors of the clams to be the highlight.

1 cluster snow crab leg, 10 headless shrimp, 12 crawfish, 1 corn, 2 potatoes and 2 eggs.

2 cluster snow crab legs, 15 shrimps, 12 crawfish, sausage, 2 corns, 2 potatoes and 2 eggs.

1 lb of crawfish, typically prepared in a seasoned boil to highlight its natural flavors.

Topped with lettuce, tomatoes, cheese and sour cream.

Three freshly made flour tortillas with seasoned grilled fajita steak or thin sliced chicken and grilled onions with a side of tomatillo sauce.

Mexican style - with cilantro, onions and salsa. American style - lettuce, tomatoes, cheese and sour cream.

All tortas come with beans, jalapeños, lettuce, tomatoes, onions, avocado and mayo.

Beans, jalapeños, lettuce tomatoes, onions, avocado, mayo, breaded chicken, ham, Mexican sausage, hotdog frank and egg.

Patty, lettuce, tomatoes, cheese, onions, mustard, ketchup and mayo.

Two tacos with choice of ground beef, shredded chicken, or steak, served with rice and beans.

Three flautas with choice of ground beef, shredded chicken, or steak. Served with guacamole, salad, rice, and beans.

California Burrito: Shredded chicken or ground beef, rice, beans, guacamole salad. Steak option available.

Chile relleno filled with cheese and choice of ground beef, shredded chicken, or steak. Served with rice and beans.

Burrito filled with choice of ground beef, shredded chicken, or steak, topped with sauce, cheese, lettuce, sour cream, guacamole, and tomatoes.

Two enchiladas with choice of ground beef, shredded chicken, or steak. Served with rice and beans.

Tostada and taco with choice of ground beef, shredded chicken, or steak; served with rice and beans.

One tamale and enchilada with a choice of ground beef, shredded chicken, or steak, accompanied by rice and beans.

Two tamales paired with rice and beans. Choice of ground beef, shredded chicken, or steak filling.

Burrito and enchilada with choice of ground beef, shredded chicken, or steak, served with rice and beans.

One taco, chalupa, and enchilada, with choice of ground beef, shredded chicken, or steak.

One tostada, one chalupa, and one taco, with options of ground beef, shredded chicken, or steak.

Chile relleno, burrito, tamale combo with protein choices: ground beef, shredded chicken, steak.

Chunks of pork topped with green sauce. Served with rice, beans and tortillas.

Mexican BBQ. Steamed beef with Mexican spices. Served with rice, beans and three flour tortillas.

Beef strips with onions, tomatoes, jalapeños, spices and cooked sauce. Served with rice, beans and tortillas.

Steak strips mixed with onions on the grill. Served with rice, beans and tortillas.

Pork marinated in red sauce. Served with rice, beans and tortillas.

Pork tips served with rice, beans, lettuce guacamole, pico de gallo and tortillas.

Tongue dish. Seasoned and cooked with onions, tomatoes and bell peppers. Served with rice, beans and tortillas.

Chicken or beef. Served with lettuce, sour cream, pico de gallo salad and rice.

Four corn tortillas rolled and deep fried with beef or chicken. Served with lettuce, sour cream, tomatillo salsa and guacamole salad.

Flour tortilla rolled and deep fried, filled with shredded chicken, shredded beef or ground beef, cheese, pico de gallo, sour cream and tomatoes. Garnished with guacamole, salad and rice.

Chicken, steak or mixed. Served with salad, lettuce, guacamole, sour cream, pico de gallo, rice and beans.

Shredded chicken or beef. Served with salad.

A flour tortilla grilled and stuffed with cheese and shrimp. Served with guacamole, salad and sour cream.

Chicken, beef, shrimp, nopal and cheese with special sauce.

Shrimp, lemon juice, water, chile de arbol, garlic, salt, pepper, purple onion, cucumber, avocado.

Shrimp, octopus, crab, oysters and ceviche

A layered assembly of shrimp, octopus, scallops, and fish ceviche, typically includes red onion, cucumber, and avocado. Served with a distinctive spicy sauce.

Shrimp cocktail. Boiled shrimp with onions, cilantro, tomato, jalapeños, avocado, ketchup and sauce.

Seafood mix cocktail with shrimp, octopus, oysters and crab.

Fresh oysters on half shell.

Fresh oysters, available in half or full dozen servings.

Ground beef or shredded chicken enveloped in a tortilla with melted cheese.

Enchilada served with choice of beef or shredded chicken.

Three Enchiladas served with a choice of beef or shredded chicken, complemented with traditional Mexican sauces.

Burrito with choice of beef or shredded chicken, served a la carta.

Taco with choice of beef or shredded chicken, served a la carta.

Three hard shell tacos; choice of beef or shredded chicken.

Crispy corn tortilla topped with refried beans, choice of beef or shredded chicken, lettuce, cheese, and a dollop of cream.

Fried corn tortilla, choice of beef or shredded chicken as side.

Chile relleno filled with a choice of beef or shredded chicken, served a la carta.

Mexican pork tamale, option for beef or shredded chicken side.

Two steamed corn husks, filled with savory pork, option to choose beef or shredded chicken as a side.

Six pork tamales; optional beef or shredded chicken side.

Soft taco with choice of beef or shredded chicken, served a la carte.

Three soft tacos with your choice of beef or shredded chicken, served a la carta.

Crispy French fries, available with beef or shredded chicken. Choose from small or large sizes.

Steamed rice accompanied by choice of beef or shredded chicken.

Beans served with a choice of beef or shredded chicken.

With one side

Beef, chicken, spinach or mushroom

Cool, tangy sour cream served with your choice of beef or shredded chicken. Ideal as a side.

Fresh diced tomatoes, onions, cilantro, and jalapeños. Options include beef or shredded chicken, available in small or large sizes.

Shredded cheese with beef or chicken side option.

Fresh tomatoes accompanied by your choice of beef or shredded chicken.

Onions with choice of beef or shredded chicken.

Sliced avocado served with a choice of beef or shredded chicken as a side.

Fresh cilantro side, optional addition of beef or shredded chicken.

Crisp lettuce with choice of beef or shredded chicken.

Salsa available with beef or shredded chicken. Choose from 4oz, 8oz, or 16oz sizes.

Pickled jalapeño peppers, available with either beef or shredded chicken as a side choice.

Charred peppers, choice of beef or shredded chicken on the side.

Grilled green onions, choice of beef or shredded chicken on the side.

Grilled nopal cactus, served with choice of beef or shredded chicken.

Mushrooms, offered with a side choice of beef or shredded chicken.

Spinach with choice of beef or shredded chicken, served as a side.

Crispy chips with choice of beef or shredded chicken.

Three chicken enchiladas topped with ranchera sauce. Served with guacamole salad and rice.

Three enchiladas stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

One cheese, one beef, one chicken and one bean enchilada topped with ranchera sauce, lettuce, tomatoes and sour cream.

Three cheese enchiladas with steak. Served with red sauce, beans and avocado slices.

Four cheese enchiladas with ranchero sauce on top and Mexican fresh cheese. Served with rice and beans.

A trio of vegetarian delights featuring a cheese-filled quesadilla, a bean enchilada typically enveloped in a savory sauce, and a mushroom quesadilla filled with tender mushrooms.

A chalupa served with a cheese-stuffed, batter-dipped chile relleno, accompanied by rice. The chalupa typically includes beans, cheese, lettuce, and tomatoes on a fried tortilla.

A chile relleno, typically a poblano pepper stuffed with cheese, served alongside a cheese-filled quesadilla and a bean burrito, each complemented with traditional Mexican sauces.

A spinach quesadilla paired with a bean burrito, typically includes a blend of cheeses, wrapped in flour tortillas.

Grilled tilapia typically includes sautéed onions and bell peppers, often accompanied with pico de gallo, guacamole, and sour cream.

Sautéed shrimp with bell peppers and onions, served with tortillas. Options for single or double servings.

mix of bell peppers, onions, tomatoes, mushrooms. Options for single or double serving.

Mixed fajitas, choice of serving for one or two.

Mexican sausage, chicken, beef and pork. Served with rice and tortillas.

Steamed cooked octopus, crab legs, shrimp, fish, onions, tomatoes, vegetables and Mexican sausage. Served with rice and tortillas.

Combination of shrimp, chicken, beef, pork and Mexican sausage with chihuahua cheese, cilantro, onions and a special salsa.

Sizzling fajitas with chicken, steak or shrimp with cooked vegetables. Cooked to perfection and served on a bed of rice with cheese dip.

Our delicious combination fajitas (chicken, steak and shrimp) cooked with onions, tomatoes and bell peppers. Served on a bed of rice with cheese dip.

A soft flour tortilla filled with sliced steak or grilled chicken and fajita vegetables, onions and covered with cheese dip. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

Chicken or steak topped with lettuce, tomato and cheese. Served with rice and beans.

One beef or chicken burrito with cheese dip. Topped with lettuce, sour cream, guacamole and tomatoes.

Two burritos stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

Strips of chicken with cream cheese sauce and spinach. Served with rice and beans.

Chicken breast on the grill with crispy bacon and mushrooms covered with special cheese dip sauce.

Chicken breast with two slices of ham covered with cheese sauce.

Chicken breast marinated in chipotle sauce with melted cheese on top. Served with rice, beans and potatoes.

Premium chicken breast covered with bell peppers, onions, mushrooms, tomatoes and melted cheese. Served with rice, beans and tortillas.

Strips of chicken breast with mushrooms, onions and poblano peppers. Served on a bed of rice with cheese.

Shrimp with chicken strips and mushrooms cream sauce. Served with rice and beans.

Plump, tender shrimp grilled with mushrooms, onions and poblano pepper. Served on a bed of rice and cheese.

Plump, tender shrimp grilled with onions, bell peppers, tomatoes, olives and salsa. Served with rice and beans.

Breaded shrimp. Served with rice, fries and salad.

Shrimp in spicy cream sauce. Served with rice and beans.

Shrimp scampi mussels with sour cream and cheese. Served with rice and beans.

Plump, tender shrimp grilled in a hot and spicy sauce. Served on a bed of rice and beans with lettuce, tomatoes and sliced avocado.

Plump, tender shrimp grilled with onions, jalapeños and tomatoes. Served with rice, beans, lettuce, sour cream and sliced avocado.

Skillet shrimp mixed with grilled onions. Served with rice, beans and salad.

Shrimp quesadilla. Two flour tortillas stuffed with shrimp and cheese. Served with lettuce, guacamole, pico de gallo and sour cream.

Sky, sea and earth. Shrimp, chicken and steak with cheese sauce. Served with beans, pico de gallo and flour tortillas.

Steamed cooked shrimp with spicy sauce, chopped onions, tomatoes and jalapeños. served with rice, beans and a side of tortillas.

Mexican style country fried chicken or steak. Served with rice, beans and salad.

Cooked on the grill. Served with your choice of French fries or baked potato, rice and beans.

Served with rice, beans and salad.

Served with rice, beans and salad.

Pork ribs cooked in chipotle sauce. Served with rice and beans.

Pork ribs in green salsa. Served with rice and beans.

Selection of chilled and hot beverages including iced tea, coffee, milk, and orange juice.

Horchata, tamarindo, Jamaica, melón, pina

Beef soup with vegetables.

Crab soup with coconut, plantains, yuca, onions, tomatoes, cilantro and bell peppers.

Slices of fried plantain with cabbage, ground beef, a special sauce and fresh cheese.

Slices of fried plantain with cabbage, fried chicken, a special sauce and fresh cheese.

Fresh avocado-based dip, seasoned with lime, onions, cilantro. Served in small, medium, large sizes.

Creamy bean blend, served in small, medium, or large sizes with tortilla chips.

Mexican sausage with chihuahua cheese and cilantro on top. Served on a sizzling hot skillet.

Crisp corn Tortilla refried beans, melted cheese and jalapeno.

Beef or chicken with beans, cheese pico de gallo, lettuce, sour cream and guacamole

Tender Strips of marinated chicken or steak on nachos topped with cheese dip onions tomatoes bell peppers and mushroom

Mexican sausage mixed with beans and cheese dip

Hot wings come with celery carrot sticks and fries

Chicken or steak with lettuce cheese onions bell peppers avocado carrots and tomatoes

Lettuce cheese tomatoes carrots onions bell peppers and avocado slices

Lettuce cheese tomato carrots onions bell peppers and avocado slices

A crispy flour shell filled with ground beef or shredded chicken beans lettuce tomatoes cheese sour cream and guacamole

Cheese or beans with cheese

With one side

With two sides

With one side

With one Side

Seven breaded chicken tenders, typically accompanied by a mild dipping sauce.

White fish fillet grilled and served with rice, avocado, lettuce, tomato and onions.

Tender grilled fish in a spicy cream sauce. Served on a bed of rice and a side salad.

Grilled white fish fillet topped with special sauce. Served on a bed of rice with a side of beans.

White fish fillet in garlic sauce. Served with rice and salad

White fish fillet with shrimp on the grill. Served with side of rice and salad.

Grilled fish fillet. Served with rice, beans and a side salad.

Grilled fish fillet served with sarandeado sauce, typically includes avocado and pico de gallo.

Fish fillet cooked with chopped onions, jalapeños and tomatoes.

Tilapia on the grill with grilled veggies on top. Served with rice and beans.

Red snapper deep fried. Served with rice and beans.

Fish marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a crispy corn tortilla.

Octopus ceviche on a crispy tostada, typically includes onions, cilantro, tomatoes, and avocado, marinated in fresh lime juice.

Mixed seafood, including shrimp and octopus, marinated in lime juice with pico de gallo, avocado, and served on a crisp tostada.

Fresh citrus-marinated seafood. Options for medium 16oz or large 32oz servings.

Spicy shrimp soup with vegetables.

Spicy bass fish fillet soup with vegetables.

Avocado with tortilla and red chillies.

Crab leg and meat soup with vegetables.

Spicy octopus soup with vegetables.

Spicy soup with crab leg and meat, bass fillet, octopus, shrimp and clam with vegetables, onions and cilantro on top.

Clam soup with vegetables.

Strips of corn tortilla in chicken broth with shredded chicken.

Molcajete de mariscos typically includes a medley of seafood such as shrimp, crab, octopus, and fish, served in a traditional stone mortar with a rich broth.

Stuffed chicken breast with seafood, topped with a spicy cheese sauce. Served with a baked potato and side of rice.

Twelve shrimps, boiled and served without their heads, typically includes a simple seasoning to highlight the natural flavors of the shrimp.

Boiled clams, typically served as a simple dish, highlighting the natural flavors of the clams, often accompanied by a dipping sauce.

1 cluster snow crab leg, 10 headless shrimp, 12 crawfish, 1 corn, 2 potatoes and 2 eggs.

2 cluster snow crab legs, 15 shrimps, 12 crawfish, sausage, 2 corns, 2 potatoes and 2 eggs.

Steamed crawfish typically includes a blend of Mexican spices, served by the pound.

Topped with lettuce, tomatoes, cheese and sour cream.

Three freshly made flour tortillas with seasoned grilled fajita steak or thin sliced chicken and grilled onions with a side of tomatillo sauce.

Mexican style - with cilantro, onions and salsa. American style - lettuce, tomatoes, cheese and sour cream.

All tortas come with beans, jalapeños, lettuce, tomatoes, onions, avocado and mayo.

Beans, jalapeños, lettuce tomatoes, onions, avocado, mayo, breaded chicken, ham, Mexican sausage, hotdog frank and egg.

Patty, lettuce, tomatoes, cheese, onions, mustard, ketchup and mayo.

Two tacos with choice of ground beef, shredded chicken, or steak, served with rice and beans.

Three flautas filled with ground beef, shredded chicken, or steak. Served with guacamole, salad, rice, and beans.

California Burrito: Choice of ground beef, shredded chicken, or steak. Served with rice, beans, and guacamole salad.

Chile relleno filled with cheese and option of ground beef, shredded chicken, or steak. Served with rice and beans.

Burrito Special: choice of ground beef, shredded chicken, or steak, topped with sauce, cheese, lettuce, sour cream, guacamole, and tomatoes.

Two enchiladas with a choice of ground beef, shredded chicken, or steak, served alongside rice and beans.

Tostada and taco with choice of ground beef, shredded chicken, or steak, served with rice and beans.

Corn husk tamale, protein-filled enchilada, served with side of rice and beans. Protein choices include ground beef, shredded chicken, or steak.

Two tamales with choice of ground beef, shredded chicken, or steak, served with rice and beans.

Burrito and enchilada with choice of ground beef, shredded chicken, or steak. Served with rice and beans.

Taco, chalupa, and enchilada combo with choice of ground beef, shredded chicken, or steak.

Combination plate featuring a tostada, chalupa, taco; choice of ground beef, shredded chicken, or steak.

Chile relleno, burrito, tamale combo with choice of ground beef, shredded chicken, or steak as protein.

Chunks of pork topped with green sauce. Served with rice, beans and tortillas.

Mexican BBQ. Steamed beef with Mexican spices. Served with rice, beans and three flour tortillas.

Beef strips with onions, tomatoes, jalapeños, spices and cooked sauce. Served with rice, beans and tortillas.

Steak strips mixed with onions on the grill. Served with rice, beans and tortillas.

Pork marinated in red sauce. Served with rice, beans and tortillas.

Pork tips served with rice, beans, lettuce guacamole, pico de gallo and tortillas.

Tongue dish. Seasoned and cooked with onions, tomatoes and bell peppers. Served with rice, beans and tortillas.

Chicken or beef. Served with lettuce, sour cream, pico de gallo salad and rice.

Four corn tortillas rolled and deep fried with beef or chicken. Served with lettuce, sour cream, tomatillo salsa and guacamole salad.

Flour tortilla rolled and deep fried, filled with shredded chicken, shredded beef or ground beef, cheese, pico de gallo, sour cream and tomatoes. Garnished with guacamole, salad and rice.

Chicken, steak or mixed. Served with salad, lettuce, guacamole, sour cream, pico de gallo, rice and beans.

Shredded chicken or beef. Served with salad.

A flour tortilla grilled and stuffed with cheese and shrimp. Served with guacamole, salad and sour cream.

Chicken, beef, shrimp, nopal and cheese with special sauce.

Shrimp, lemon juice, water, chile de arbol, garlic, salt, pepper, purple onion, cucumber, avocado.

Shrimp, octopus, crab, oysters and ceviche

A layered assembly of shrimp, octopus, and scallops, typically includes avocado, cucumber, and red onion. Served with a savory house sauce.

Shrimp cocktail. Boiled shrimp with onions, cilantro, tomato, jalapeños, avocado, ketchup and sauce.

Seafood mix cocktail with shrimp, octopus, oysters and crab.

Fresh oysters on half shell.

Oysters on half shell, choice of half dozen or full dozen servings.

Ground beef quesadilla with options of shredded chicken, wrapped in a soft tortilla.

Enchilada with choice of beef or shredded chicken, served a la carta.

Choice of beef or shredded chicken; served as a hearty side dish.

Burrito with choice of beef or shredded chicken, served a la carta.

Taco with choice of beef or shredded chicken, served a la carta.

Three crispy tacos filled with your choice of beef or shredded chicken. Served as a la carta side orders.

Crispy corn tortilla, topped with choice of beef or shredded chicken, served a la carta.

Fried corn tortilla, filled with choice of beef or shredded chicken.

Chile relleno filled with beef or shredded chicken, served a la carta.

Pork tamale with choice of beef or shredded chicken side.

Mexican pork tamales served with choice of beef or shredded chicken side.

Half dozen pork tamales with choice of beef or shredded chicken side.

Soft taco, choice of beef or shredded chicken, served a la carta.

Three soft tacos, choice of beef or shredded chicken.

Mexican-style French fries with options for beef or shredded chicken. Available in small or large sizes.

Rice with choice of beef or shredded chicken.

Beans with options for beef or shredded chicken as side choice.

With one side

Beef, chicken, spinach or mushroom

Creamy sour cream accompanied by your choice of beef or shredded chicken as a side.

Freshly chopped tomatoes, onions, cilantro, and jalapeños. Available with beef or shredded chicken. Choose from small or large sizes.

Shredded cheese with option of beef or shredded chicken on the side.

Fresh tomatoes, available with beef or shredded chicken side option.

Onions paired with either beef or shredded chicken as a side option.

Sliced avocado served with either beef or shredded chicken side.

Fresh cilantro side, optional beef or shredded chicken.

Crisp lettuce with optional beef or shredded chicken topping.

Mexican salsa with options of beef or shredded chicken. Available sizes: 4oz, 8oz, 16oz.

Pickled jalapeño peppers, optional beef or shredded chicken side.

Whole jalapeños, optional side of beef or shredded chicken.

Grilled green onions, optional side of beef or shredded chicken.

Grilled nopal cactus with choice of beef or shredded chicken.

Mushrooms paired with choice of beef or shredded chicken.

Fresh spinach paired with choice of beef or shredded chicken.

Crispy chips with a side choice of beef or shredded chicken.

Three chicken enchiladas topped with ranchera sauce. Served with guacamole salad and rice.

Three enchiladas stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

One cheese, one beef, one chicken and one bean enchilada topped with ranchera sauce, lettuce, tomatoes and sour cream.

Three cheese enchiladas with steak. Served with red sauce, beans and avocado slices.

Four cheese enchiladas with ranchero sauce on top and Mexican fresh cheese. Served with rice and beans.

One cheese quesadilla, one bean enchilada, and one mushroom quesadilla, each typically includes a blend of cheeses and is encased in a soft tortilla.

A chalupa accompanied by a chile relleno filled with cheese, served alongside rice. The chalupa typically includes beans, cheese, lettuce, and tomatoes.

Poblano pepper filled with cheese, accompanied by a cheese quesadilla and a bean burrito, each prepared with traditional Mexican ingredients.

A spinach quesadilla paired with a bean burrito, typically includes a blend of cheeses, wrapped in soft tortillas.

Grilled fish typically served with sautéed onions and bell peppers, accompanied by pico de gallo, guacamole, and sour cream.

Sautéed shrimp with peppers and onions. Options for solo or duo servings. Comes with tortillas and sides.

Sizzling mixed vegetables, served with tortillas. Options for single or duo servings.

Sizzling mixed fajitas; choose chicken, beef, or shrimp. Options serve 1 or 2.

Mexican sausage, chicken, beef and pork. Served with rice and tortillas.

Steamed cooked octopus, crab legs, shrimp, fish, onions, tomatoes, vegetables and Mexican sausage. Served with rice and tortillas.

Combination of shrimp, chicken, beef, pork and Mexican sausage with chihuahua cheese, cilantro, onions and a special salsa.

Sizzling fajitas with chicken, steak or shrimp with cooked vegetables. Cooked to perfection and served on a bed of rice with cheese dip.

Our delicious combination fajitas (chicken, steak and shrimp) cooked with onions, tomatoes and bell peppers. Served on a bed of rice with cheese dip.

A soft flour tortilla filled with sliced steak or grilled chicken and fajita vegetables, onions and covered with cheese dip. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.

Chicken or steak topped with lettuce, tomato and cheese. Served with rice and beans.

One beef or chicken burrito with cheese dip. Topped with lettuce, sour cream, guacamole and tomatoes.

Two burritos stuffed with ground beef or chicken. Topped with green sauce and served with rice and beans.

Strips of chicken with cream cheese sauce and spinach. Served with rice and beans.

Chicken breast on the grill with crispy bacon and mushrooms covered with special cheese dip sauce.

Chicken breast with two slices of ham covered with cheese sauce.

Chicken breast marinated in chipotle sauce with melted cheese on top. Served with rice, beans and potatoes.

Premium chicken breast covered with bell peppers, onions, mushrooms, tomatoes and melted cheese. Served with rice, beans and tortillas.

Strips of chicken breast with mushrooms, onions and poblano peppers. Served on a bed of rice with cheese.

Shrimp with chicken strips and mushrooms cream sauce. Served with rice and beans.

Plump, tender shrimp grilled with mushrooms, onions and poblano pepper. Served on a bed of rice and cheese.

Plump, tender shrimp grilled with onions, bell peppers, tomatoes, olives and salsa. Served with rice and beans.

Breaded shrimp. Served with rice, fries and salad.

Shrimp in spicy cream sauce. Served with rice and beans.

Shrimp scampi mussels with sour cream and cheese. Served with rice and beans.

Plump, tender shrimp grilled in a hot and spicy sauce. Served on a bed of rice and beans with lettuce, tomatoes and sliced avocado.

Plump, tender shrimp grilled with onions, jalapeños and tomatoes. Served with rice, beans, lettuce, sour cream and sliced avocado.

Skillet shrimp mixed with grilled onions. Served with rice, beans and salad.

Shrimp quesadilla. Two flour tortillas stuffed with shrimp and cheese. Served with lettuce, guacamole, pico de gallo and sour cream.

Sky, sea and earth. Shrimp, chicken and steak with cheese sauce. Served with beans, pico de gallo and flour tortillas.

Steamed cooked shrimp with spicy sauce, chopped onions, tomatoes and jalapeños. served with rice, beans and a side of tortillas.

Mexican style country fried chicken or steak. Served with rice, beans and salad.

Cooked on the grill. Served with your choice of French fries or baked potato, rice and beans.

Served with rice, beans and salad.

Served with rice, beans and salad.

Pork ribs cooked in chipotle sauce. Served with rice and beans.

Pork ribs in green salsa. Served with rice and beans.

Choice of beverage: milk tea blended with your selection of iced tea, coffee, milk, or orange juice.

Horchata, tamarindo, Jamaica, melón, pina