El 123 Tex-Mex Menu

Hard shell taco options with beef, chicken, grilled chicken, or steak. Choose from 1 or 3 tacos per order.

A crisp corn tortilla typically includes beans, lettuce, tomato, and a blend of cheeses.

Choose from bean, beef, cheese, chicken, or steak enchiladas. Available in servings of 1 or 3.

Crispy flour tortilla chips, typically served as a light appetizer.

A savory blend of spicy Mexican chorizo seamlessly mixed with creamy queso, typically served as a rich appetizer.

Creamy melted cheese perfect for dipping.

A creamy spinach delight

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Fresh avocado mixed with onion, tomatoes, cilantro, and jalapeños, seasoned with a hint of lime.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy corn tortilla chips, typically served as a starter.

A blend of fresh tomatoes, onions, cilantro, and jalapeños, creating a tangy and slightly spicy salsa.

Twelve large shrimp, fried until golden and typically accompanied by a selection of dipping sauces.

A large flour tortilla filled with a generous amount of melted cheese, typically includes a side of guacamole and sour cream.

Mango salsa typically includes fresh mango, cilantro, jalapeños, and red onions, while white sauce often blends creamy ingredients with mild spices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly fried tortilla chips served with a traditional salsa made from a blend of tomatoes, onions, and cilantro.

Crispy corn tortilla chips served with a side of fresh tomato salsa.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Assorted Seasonal Veggies, Lightly Seasoned

Bell peppers, prepared to complement your dish, typically sliced or diced to enhance flavors.

Golden fries topped with melted cheese, perfect for snacking or sharing.

A mix of shredded cheddar and Monterey Jack cheese, ideal for enhancing the flavor of traditional Mexican dishes.

Crispy taco salad shell, traditionally served as a base for building your own taco salad with desired fillings and toppings.

Pineapple, typically prepared to complement various dishes, adding a sweet and tangy flavor.

A smooth and creamy addition to complement your meal, typically used to enhance flavors with its tangy taste.

Broccoli, lightly steamed, typically includes a hint of garlic and olive oil for a simple yet satisfying accompaniment.

A blend of white rice and black beans, often accompanied by peas and carrots for added texture and flavor.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Grilled or seared chorizo, typically includes a mix of spices, offering a robust addition to any dish.

Whole, ripe avocado, typically served as a complement to various dishes.

Savory blend of seasoned rice paired with hearty beans.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled chicken served as a side, typically including a smoky aroma and tender meat.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Freshly cut pineapple, typically served as a refreshing complement to any meal.

Mushrooms prepared to complement your dish, typically sautéed to enhance their natural flavors.

A rich, dark sauce typically includes a blend of chili peppers, chocolate, spices, and nuts, offering a unique depth of flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh lettuce, often served as a crisp and refreshing base for various toppings and dressings.

Grilled or freshly diced onions, offering a sweet or sharp taste to complement any dish.

Juicy grilled steak, seasoned to perfection.

Jalapeños, typically served fresh, grilled, or pickled, offering a range of flavors from tangy to smoky.

Made with fresh mangoes, typically includes onions, cilantro, and lime juice for a refreshing taste.

Spicy Mexican sausage, typically served as a savory addition to meals.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, suitable for enhancing your favorite dishes.

A simple yet vibrant side dish, consisting of ripe tomatoes, typically served as a refreshing complement to any meal.

A side of Mexican rice accompanied by a creamy cheese dip.

Freshly chopped tomatoes, onions, jalapeños, and cilantro mixed with lime juice.

The cold, refreshing, sparkling classic that America loves.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing sweet tea brewed to perfection.

The same great taste but with zero calories.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing, chilled classic tea with no added sweetness.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Customize your burrito with choice of steak, beef, grilled chicken, chicken, bean, or cheese.

Choose from steak, beef, chicken, bean, or cheese fillings for your custom enchilada.

Start with a crispy tostada base and add your preferred toppings from a selection that typically includes beans, cheese, lettuce, and various meats or vegetables.

Begin with a crispy or soft tortilla base, then layer with your choice of meats, beans, cheese, lettuce, and tomato to create your personalized chalupa.

A roasted pepper allowing for a personalized selection of fillings, typically enveloped in egg batter and adorned with sauce.

Flour tortilla stuffed with steak and smothered with cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of grilled chicken, ground beef, shredded chicken, or steak wrapped with traditional toppings.

Flour tortilla stuffed with carnitas, grilled vegetables, and beans. smothered in our homemade cheese sauce. topped with lettuce, tomatoes, sour cream, and sliced avocados.

A flour tortilla filled with a trio of grilled chicken, steak, and shrimp, accompanied by sautéed peppers and onions, typically includes rice and beans.

Kids' Enchilada with choice of grilled chicken, ground beef, shredded chicken, or steak. Served with rice and beans.

Breaded chicken tenders, typically served alongside fries, catering to a child's palate.

Kids' burrito served with rice and beans. Options include grilled chicken, ground beef, shredded chicken, or steak.

Grilled chicken and rice, typically includes a generous topping of cheese sauce.

A single taco accompanied by rice and beans, typically featuring a soft tortilla filled with a simple meat selection.

Junior-sized quesadilla filled with cheese, accompanied by rice and beans.

A sopapilla, deep-fried until golden, typically includes a scoop of vanilla ice cream and is garnished with honey and a sprinkle of cinnamon.

Grilled chicken breast topped with bacon, grilled onions, bell peppers, and mozzarella cheese. served with house salad and baked potato. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, topped with grilled chorizo, chopped grilled onions, and pineapple. covered with our delicious cheese sauce and serves with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, steak, or shrimp marinated and grilled with mixed vegetables and our special tequila flavor. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enchilada, taco, rice, or beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combo fajita for two, choice of beef, chicken, grilled chicken, or steak. Served with traditional accompaniments.

Chicken, steak, or shrimp with pineapple. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated steak and chicken grilled with onions and bell peppers, typically served with guacamole, pico de gallo, and tortillas.

Grilled beef, chicken, and shrimp served with sautéed bell peppers and onions, typically accompanied by flour tortillas.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated shrimp, scallops, and tilapia. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four shredded chicken enchiladas served with green sauce, lots of cheese, lettuce, sour cream, and tomatoes.

Three chicken enchiladas, topped with our traditional mole sauce and mexican cheese. served with rice, beans, and fresh or grilled onions on the side.

Steak marinated and grilled to perfection, garnished with lettuce, lime, grilled onions, jalapeños, sliced avocado, rice, and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced steak smothered in our traditional ranchero salsa served with rice, beans, and tortillas.

Chimichanga filled with choice of steak, shredded chicken, grilled chicken, or ground beef. Served as lunch special.

Enchilada, taco, rice, or beans.

One chicken or beef burrito topped with lettuce, tomato, and sour cream. served with rice and beans.

Two ranchero-style eggs topped with mexican sauce, pico, rice, beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp typically served with a cheese dip, showcasing a harmonious blend of flavors suitable for a lunch special.

Grilled chicken or steak. served with lettuce, tomatoes, sour cream, and guacamole.

Two scrambled eggs with mexican sausage, rice, beans, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef served with lettuce, tomatoes, sour cream, and guacamole.

A burrito filled with a mix of meats and beans, typically topped with lettuce, tomatoes, and sour cream, served as a lunch special.

Grilled steak and chicken and rice, covered in cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak and rice, covered in cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A breakfast burrito typically includes eggs and chorizo, wrapped in a flour tortilla, often accompanied by beans and cheese, then topped with sour cream and pico de gallo.

Grilled shrimp, sautéed with onions, bell peppers, and tomatoes, served on a bed of crispy nachos and generously topped with melted cheese.

Tortilla chips topped with a mix of grilled steak, chicken, and shrimp, cooked with onions and bell peppers, covered in cheese sauce.

Chicken, steak, and shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy tortilla chips layered with refried beans and a generous topping of cheese dip.

Corn tortilla chips layered with seasoned shredded chicken, typically includes cheese sauce and may feature onions, bell peppers, and tomatoes.

Nacho fajitas with choice of beef, chicken, grilled chicken, or steak. Served on crispy tortilla chips.

Crispy tortilla chips generously topped with melted cheese.

Crispy tortilla chips layered with seasoned ground beef and melted cheese, often accompanied by pico de gallo and sour cream.

Chicken, Steak and Shrimp

Grilled flour tortilla filled with sautéed mushrooms and a blend of cheeses, often accompanied by onions and bell peppers.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled chicken with melted cheese, folded in a warm tortilla

A flour tortilla filled with shredded chicken, typically includes melted cheese and a mix of onions and bell peppers.

A grilled flour tortilla filled with seasoned ground beef and a blend of melted cheeses.

Fajita quesadilla with choice of beef, grilled or classic chicken, steak.

Grilled tortilla filled with seasoned chorizo, served with shredded lettuce, a slice of tomato, and a dollop of sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Sirloin steak mixed with grilled bell peppers and onions, cheese, lettuce, mayo, tomato, and avocados. served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp marinated with our special recipe. covered with garlic butter and garnished with a lemon wedge. served with rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp typically includes onions and a cheese sauce, served over a bed of rice.

Shrimp sautéed with a blend of broccoli, cauliflower, zucchini, squash, and carrots, typically served with a side of rice.

Shrimp mixed with pico de gallo and avocado, served in a tangy tomato-based sauce.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by soft tortillas.

Delicious jump shrimp cooked with our diablo hot sauce. served with rice and a salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing, typically garnished with a lemon wedge.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

A blend of various ingredients, typically featuring a base of grains, proteins, and vegetables, garnished with traditional Mexican toppings.

Grilled chicken served on a bed of mixed greens, typically includes tomatoes, onions, bell peppers, and shredded cheese.

Grilled steak with rice and cheese dip.

A burrito filled with a special blend of ingredients, typically including rice, beans, and a mix of meats, generously topped with cheese, sour cream, and a savory sauce.

Grilled chicken, beef, and shrimp served with seasoned rice and cheesedip

A deep-fried flour tortilla filled with shrimp, onions, and bell peppers, typically includes cheese sauce. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Chimichanga filled with choice of beef, chicken, grilled chicken, or steak.

Fried corn tortilla with spicy chicken, melted cheese and served with rice and beans.

Two tender grilled pork chops with grilled vegetables. served with rice, beans, and tortillas.

Taco salad with a choice of beef, chicken, grilled chicken, or steak. Served with mixed greens, cheese, sour cream, and salsa.

Pork tips are cooked with grilled onions, tomatoes, cilantro, and jalapeños with our special hot sauce. served with rice, beans, and tortillas.

Four fried corn tortillas served with salad and rice.

Grilled chicken served over a bed of rice, typically includes melted cheese on top.

Choice of beef, chicken, grilled chicken, or steak on crisp lettuce with cheese, tomatoes, black beans, and zesty dressing.

A blend of select ingredients tailored for Friday, typically featuring a combination of meats, sauces, and toppings unique to this special.

Grilled chicken slices, option of 1 or 3 tacos, served with traditional Mexican street toppings.

Pork carnitas, served in soft tortillas. Options for 1 or 3 tacos.

Grilled chicken tacos, served in servings of 1 or 3.

grilled mixture of chopped beef, peppers, onions, bacon. Served in soft corn tortillas. Choose 1 or 3 tacos.

Chorizo tacos with option for 1 or 3 tacos, served street style.

Carne Azada Street Tacos, offered in servings of one or three.

A flour tortilla filled with grilled seasonal vegetables, typically includes bell peppers, onions, and tomatoes, complemented by a blend of cheeses.

A grilled flour tortilla filled with an assortment of vegetables, typically includes bell peppers, onions, and mushrooms, along with melted cheese.

A medley of sautéed vegetables including onions, bell peppers, mushrooms, and tomatoes, seasoned and cooked to perfection.

Tortilla chips topped with a medley of grilled vegetables including onions, peppers, and tomatoes, generously covered with cheese dip.

A bean burrito, cheese enchilada, and rice, typically featuring a soft tortilla filled with beans, a tortilla rolled around a cheese filling, and seasoned rice.

A deep-fried flour tortilla filled with a medley of sautéed vegetables, typically topped with cheese sauce and accompanied by guacamole and sour cream.