Ekta Indian Cuisine Menu

Vegan. Onions, spinach, potatoes dipped in gram flour and fried.

Vegetable pastry topped with chick peas, mint, onion, tamarind and yogurt. Served cold.

Lentil waters topped with potatoes, chick peas, yogurt, mint and tamarind. Served cold.

Cashew, potatoes, cheese mixed with green chilies and ginger and stir fried.

Boiled potato, mixed with chick peas, green chili and Indian spices and stir fried.

Chicken thigh fried with home made masala and sauteed with onion, ginger, garlic and hot chili powder.

Cheese cubes (paneer), onion, bell pepper marinated with Indian spices and cooked in the clay over.

Vegan. White flour dumplings filled with dried fruits, nuts and fresh coconut stir-fried.

Tilapia fish marinated with crush black peppers, green chili and fried.

Chicken breast marinated with ginger, green chili, gram flour and Indian spices and fried.

Minced chicken breast marinated in ginger, green chili and Indian spices and baked in tandoor oven.

Vegan. Batter fried cauliflower chunks sauteed with onion, ginger and touch of garlic.

Lamb cubes, fresh ginger, garlic, honey, green chili with marinated Nepali style and spices.

Chicken cubes, fresh ginger garlic, honey, green chili with marinated Nepali style and spices.

White flour bread stuffed with dry fruits and nuts.

White flour bread flavored with mint.

White flour bread flavored with garlic.

White flour bread flavored with fresh basil.

Whole wheat bread stuffed with fenugreek leaf.

White flour bread stuffed with minced chicken.

Vegan. Whole wheat plain bread.

White flour bread stuffed with onion.

White flour bread stuffed with potato.

Layered whole wheat bread.

White flour bread flavored with rosemary.

White flour bread stuffed with cheese.

White flour bread stuffed with Mozzarella cheese.

White flour bread stuffed with black sesame seed, dry fruits.

Fresh spinach, onion and garlic in a mint base.

Freshly prepared tomato soup seasoned with herbs and spices.

Black lentil cooked with cream, onion, tomato and ginger.

Cauliflower, potato cooked with onion, tomato and herbs.

Chick peas cooked with onion and tomato sauce and pomegranate seeds and roasted cumin seeds.

Smoked eggplant cooked with fresh onion, tomato, green peas and chopped ginger.

Spicy. Cheese cubes (paneer) cooked with tomato sauce, fresh red and green peppers and onions.

Mixed vegetables and raw mango cooked in creamy onion, tomato sauce with ginger, garlic and spices.

Cheese cubes (paneer) cooked with fenugreek leaf, onion, tomato sauce and creamy cashew paste.

Stuffed potato cooked in onion sauce with creamy cashew paste and dry fruits.

Yellow lentil cooked with onion and tomato.

Cheese cubes (paneer) and peas cooked in onion tomato and creamy cashew sauce.

Cheese cubes (paneer) cooked with creamy onion and tomato sauce.

Cheese potato dumplings, cooked in a creamy cashew sauce, onion and tomato sauce with almond and raisin.

Mixed vegetables cooked with creamy onion and tomato cashew sauce.

Okra cooked with onion, tomato sauce, chopped ginger and pomegranate seed.

Spicy. Fresh mixed vegetables cooked in cream fresh tomato sauce and mustard seed.

Cheese cubes (paneer) cooked in fresh mango, creamy onion and tomato sauce.

Mixed vegetables, cheese, peas, cooked with onion, tomato in creamy cashew sauce.

Boneless cubes of chicken marinated in yogurt spices, broiled in tandoor.

Boneless lamb marinated overnight with ginger garlic and baked in tandoor oven.

Spicy. Chicken breast marinated in sour cream, green pepper, green chili and baked in tandoor oven.

Salmon fish marinated with ginger, garlic and Indian spices baked in tandoor oven.

Chicken breast marinated in sour cream, ginger, garlic, spices, baked in tandoor oven.

Chicken breast marinated with sour cream garlic, herbs and spices, baked in tandoor oven.

Minced lamb marinated with onion, green chili and baked in tandoor oven.

Shrimp marinated in green chili, chopped ginger, sour cream and cooked in tandoor oven.

Chicken breast cooked in onion tomato sauce. (Dhaba style).

Chicken thigh cooked in a creamy tomato sauce. (Makhani).

Spicy. Chicken breast cooked with tomato sauce, fresh green and red peppers and onion.

Chicken breast cooked with fresh mango, creamy onion, tomato sauce moderately spiced.

Spicy. Chicken breast with hot onion and tomato sauce.

Chicken breast cooked in onion, tomato and creamy cashew sauce.

Chicken breast cooked with spinach, onion, tomato sauce and chopped ginger in light cream.

Chicken breast cooked with sliced green peppers, red peppers and onion in onion and tomato sauce.

Spicy. Chicken breast cooked with fresh tomato sauce and and mustard seed in light cream.

Spicy. Chicken breast cooked with fresh coconut, onion and tomato sauce in light cream.

Spicy. Lamb cubes with hot onion and tomato sauce.

Lamb cooked with spinach, onion, tomato sauce and chopped ginger in light cream.

Spicy. Lamb cubes cooked with light cream fresh coconut, curry leaves and mustard seed in a South Indian style.

Traditional lamb curry from Kashmir with onion and tomato sauce and touch of yogurt.

Spicy. Lamb cubes cooked with tomato sauce, fresh green and red peppers and onions.

Lamb cubes cooked in onion, tomato and creamy cashew sauce.

Lamb cubes cooked in a creamy onion and tomato sauce.

Spicy. Shrimp cooked in fresh tomato sauce and mustard seed in light cream.

Shrimp cooked in creamy onion and tomato sauce.

Shrimp cooked with fresh mango, creamy onion, tomato sauce, moderately spiced.

Spicy. Shrimp cooked with fresh coconut, onion and tomato sauce in light cream.

Spicy. Tilapia fish cooked with fresh coconut, onion and tomato sauce in light cream.

Salmon cooked in creamy onion and tomato sauce.

Combination of chicken, shrimp and lamb.

Noodles with chicken and eggs, cabbage, onion, carrot, capsicums, slice of chicken and eggs and scallion with Nepali style.

Rice fried with mixed vegetables with spices.

Rice fried with chicken, eggs and spices.

Vegetable dumplings steamed with a touch of Nepali love. Served with peanut and sesame chutney.

Chicken dumplings steamed with a touch of Nepali love. Served with peanut and sesame chutney.

Yogurt based drink.