EKO House Menu

4.0

(175+ Reviews)

$Restaurant

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(301) 723-7200

En·trée - Native En·trée Sides Starters Salads and Soups

En·trée - Native
- Seafood Okro
  Okro fingers, fish, prawns, crabs, and shrimp, made with garlic, ginger, and fresh vegetables (Served with Eba or Pounded Yam)
  $38.00
- Egusi
  Melon seeds and fresh vegetables made in the native West African style with assorted beef. (Served with Eba or Pounded Yam or White Rice)
  $34.00
- Efo Riro
  Fresh greens, made with assorted meat/fish in the native African style. (Served with Eba or Pounded Yam or White Rice)
  $34.00
En·trée
- Branzino
  Roasted grilled fish served with vegetables and pepper sauce
  $33.00
Sides
- Jollof Rice
  Seasoned African rice simmered in spicy tomato sauce & scotch bonnets
  $10.00
- Èkó Rice
  Rice sauteed with Smoked palm oil, mixed peppers and goat meat bites
  $13.00
- Dun Dun & Dodo (With Pepper Sauce)
  Lightly fried yam and fried plantain with peppered sauce
  $16.00
- Fried Plantains
  Lightly fried plantain
  $9.00
Starters
- Calamari
  Fried Calamari with our Èkó Aioli
  $21.00
- Meat Pie (Empanada)
  A savory Nigerian snack with beef and potato fillings
  $13.00
- Chicken Suya
  Suya spiced flavorful grilled chicken
  $21.00
- Beef Suya
  Sliced beef with Yaji suya dry pepper
  $23.00
- Asun
  Diced Goat beef roasted with onions, habanero, bell peppers and spice
  $21.00
- Puff Puff
  4 African doughnuts lightly fried In cinnamon powder
  $11.00
- Wings
  6) wings (Sweet Chilly/ Jerk/ Dry Rub/BBQ
  $15.00
Salads and Soups
- Goat Meat Peppersoup (Bowl)
  Chopped goatmeat in tasty soup with spices and herbs (Bowl size)
  $27.00
- Catfish Peppersoup (Bowl)
  Catfish in tasty soup with spices and herbs (Bowl size)
  $25.00