En·trée - Native
- Seafood OkroOkro fingers, fish, prawns, crabs, and shrimp, made with garlic, ginger, and fresh vegetables (Served with Eba or Pounded Yam)$38.00
- EgusiMelon seeds and fresh vegetables made in the native West African style with assorted beef. (Served with Eba or Pounded Yam or White Rice)$34.00
- Efo RiroFresh greens, made with assorted meat/fish in the native African style. (Served with Eba or Pounded Yam or White Rice)$34.00
En·trée
- BranzinoRoasted grilled fish served with vegetables and pepper sauce$33.00
Sides
- Jollof RiceSeasoned African rice simmered in spicy tomato sauce & scotch bonnets$10.00
- Èkó RiceRice sauteed with Smoked palm oil, mixed peppers and goat meat bites$13.00
- Dun Dun & Dodo (With Pepper Sauce)Lightly fried yam and fried plantain with peppered sauce$16.00
- Fried PlantainsLightly fried plantain$9.00
Starters
- CalamariFried Calamari with our Èkó Aioli$21.00
- Meat Pie (Empanada)A savory Nigerian snack with beef and potato fillings$13.00
- Chicken SuyaSuya spiced flavorful grilled chicken$21.00
- Beef SuyaSliced beef with Yaji suya dry pepper$23.00
- AsunDiced Goat beef roasted with onions, habanero, bell peppers and spice$21.00
- Puff Puff4 African doughnuts lightly fried In cinnamon powder$11.00
- Wings6) wings (Sweet Chilly/ Jerk/ Dry Rub/BBQ$15.00
Salads and Soups
- Goat Meat Peppersoup (Bowl)Chopped goatmeat in tasty soup with spices and herbs (Bowl size)$27.00
- Catfish Peppersoup (Bowl)Catfish in tasty soup with spices and herbs (Bowl size)$25.00
