EKO BISTRO FUSION Menu

Bites of goat meat pan seared in a blend of onions and peppers

Deboned and bone in chicken chunk slowly cooked in a spicy aromatic broth sub for fish or goat meat

Thin sliced fajita meat, seasoned with garlic and yaji spice served with buttered nan bread

Fried chicken wings sauced with specially made red hot sauce

Spicy seasoned shrimp drizzled with garlic, lemon pepper served on toast bread

Bites of goat meat pan seared in a blend of onions and peppers

Assortment of chicken, turkey, beef and wings sauteéd in peppered sauce with yam fries or potato or plantain

Turkey, chicken wings, fried shrimp, fried yam and plantain

Fried chicken, prawns, fish fillet, snails served with choice of side and coleslaw

Grilled plantain stuffed with minced meat, topped with spicy shrimp and stir fried vegetables

Spicy bite size smoked chicken spicy sauce served with choice of side and coleslaw

Grilled tiger prawns served with parsley, sauteéd vegetables in the Bistro scory sauce served with choice of side and coleslaw

Dried deep-sea catfish served in sauteed sizzling sauce with a choice of side

Grilled croaker fish lightly spiced in special seasoned sauce served with a choice of side and coleslaw

Peppered snail served with choice of side

And plantain or fries

And plantain or fries

With meat or chicken

With meat or chicken

With meat or chicken

With meat or chicken

With meat or chicken

With meat or chicken

Tender chicken pieces mixed with fluffy rice, green peas, diced red bell peppers, and garnished with chopped green onions.