Ekkamai Thai Restaurant Menu

Gluten-free.

Gluten-free. Cucumber, red onion and bell peppers in a sweet vinaigrette.

Gluten-free.

Gluten-free.

A small side order of egg fried rice, no meat.

Gluten-free. Traditional Thai sticky rice.

Gluten-free. Mixed steamed vegetables.

Our traditional Thai fried rice with chicken, pork, beef and shrimp.

Gluten-free. A tasty Thai omelette stuffed with shrimp, onions and tomatoes served over warm jasmine rice with a special chili sauce.

Our beautiful jasmine fried rice with chunks of pineapple, chicken, shrimp, onions, tomatoes, bell peppers, cashew nuts, raisins, egg and turmeric.

Fried rice with crab, scrambled egg, green onions, tomatoes and our savory garlic sauce.

Our spicy fried rice presented to you in deluxe form with Alaskan crab, egg, shrimp, calamari, fish and mussels in a special garlic sauce.

Fried rice with egg, basil, bell peppers, onions and marinated duck.

Our traditional Thai fried rice with egg, bell peppers, chili, basil leaves and our special garlic sauce.

Thai coffee with half and half.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Our best selling drink, our special Thai tea with half and half.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Jasmine, green, other.

Special promotional pricing on this legendary thai beer

German Weizenbock, 7.7% ABV

Belgian Flemish Sour, 5.5% ABV

Japanese Strong Pale Ale, 330ml Bottle, 7%ABV

12 oz bottle

California, Dark Imperial Stout, 9% ABV

A tripel ale aged in bourbon barrels for 8 weeks, large 750ml bottle 11% ABV

Lager aged in Jim Beam Bourbon barrels, 12 oz, 6.2% ABV

A small 180ml bottle of Sho Chiku Bai Classic sake

Junmai Dai Ginjo, 16.6% abv, 300ml bottle

Hallasan 21 Soju from South Korea- A premium soju made in South Korea. Made with distilled rice cultivated only in Jeju Island then combined with natural volcanic water. It results in extremely clean and smooth taste from start to the finish. 21% ABV, 375ml bottle.

Junmai Ginjo 15.5% abv, 300ml bottle

HANA Yuzu flavored sake has an appearance of slightly hazy, lemon-green hues. This color and a bit hazy appearance is a known effect of the flavor used in HANA Yuzu. The flavors are natural and contains essential oil from the rind, which carries the characteristic aromas and flavors of the fruit. The essential oil in the flavor may separate themselves from the rest of the sake. When the separation happens, the essential oil might be observed as small dots floating on the surface of the sake. The separation itself is a natural phenomenon and does not affect the overall quality of the product. The separation is easily reversed by shaking the bottle well. If you are not certain if the separation is taking place, we recommend you shake the bottle before pouring.

Shrimp, calamari, mussels, Alaskan crab and fish sautéed with eggplant, bell peppers, sweet basil and onions in a garlic sauce.

Grilled salmon served in red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.

Gluten-free. Alaskan crab and shrimp sautéed with yellow curry sauce of eggs, carrots and onions.

Fish filet marinated in a curry coconut cream, battered and fried, served in a red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.

Gluten-free. A marinated salmon filet pan grilled with tomatoes, cucumbers, onions, pineapple and asparagus in a sweet & sour sauce.

Shrimp and crab sautéed with asparagus, onions, carrots and mushrooms.

Deep-fried, whole crispy trout topped with julienned apples in a spicy sauce.

Gluten-free. Sautéed shrimp with bamboo shoots, green beans, bell peppers, eggplant and sweet basil in a green coconut curry served in a fresh young coconut.

Shrimp and Alaskan crab sautéed with glass noodles, tofu, mushrooms and ginger in our special sauce.

Shrimp, calamari, mussels, Alaskan crab and fish stir-fried with basil, onions, bell peppers in a chili garlic sauce.

A gently pan grilled salmon filet served with teriyaki sauce, broccoli, cabbage and carrots.

Gluten-free. Shrimp, calamari, mussels, Alaskan crab and fish sautéed in our curry sauce and topped with coconut milk.

Wide, flat rice noodles stir-fried with egg, green onion and beansprouts with a turmeric kick.

Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell peppers and basil aka pad kee mao.

Gluten-free. Traditional pad Thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions and roasted peanuts.

Wide, flat rice noodles stir-fried with egg, bean sprouts and onions in a special sauce.

Glass noodles stir-fried with tomatoes, onions, beansprouts and egg.

Wide, flat rice noodles stir-fried with egg, Chinese broccoli, American broccoli in a special sweet sauce.

Japanese egg noodles stir-fried with mixed vegetables.

Gluten-free. Juicy mango served along side sticky jasmine rice infused with coconut milk and topped with a special coconut sauce.

Your choice of shredded chicken or vegetables wrapped inside of a crispy wonton skin.

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Gluten-free. Ground pork, glass noodles and spring mix wrapped in rice paper and served with a sweet and sour sauce.

Eggrolls stuffed with chicken, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.

Crispy wonton skin wrapped around our tasty cream cheese and crab filling.

Bacon wrapped jumbo shrimp grilled and served with sweet and sour sauce.

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Gluten-free. A Thai favorite — tender, marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad.

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Panko breadcrumb crusted shrimp deep fried to perfection.

Eggrolls stuffed with pork, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.

Gluten-free. Fresh spring salad, carrots, basil, beansprouts, glass noodles and tofu wrapped in soft rice paper and served with peanut sauce.

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

It's called sai oua. A spicy pork sausage from Chiang Mai Thailand that packs a lot of heat and flavors such as lemongrass and kaffir. If you've been to Northern Thailand, you know what this is... Comes with some cabbage and ginger.

Panko crusted chicken white meat served with our yellow curry dipping sauce.

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Panko crusted chicken white meat served with our yellow curry dipping sauce.

Bacon wrapped jumbo shrimp grilled and served with sweet and sour sauce.

It's called sai oua. A spicy pork sausage from Chiang Mai Thailand that packs a lot of heat and flavors such as lemongrass and kaffir. If you've been to Northern Thailand, you know what this is... Comes with some cabbage and ginger.

Eggrolls stuffed with pork, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.

Gluten-free. A Thai favorite — tender, marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad.

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce.

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots and spring mix in soft rice paper served with peanut sauce.

Golden fried tofu served with sweet and sour sauce.

Gluten-free. Fresh spring salad, carrots, basil, beansprouts, glass noodles and tofu wrapped in soft rice paper and served with peanut sauce.

Eggrolls stuffed with chicken, egg, carrots, glass noodle and served with a sweet & sour dipping sauce.

Crispy wonton skin wrapped around our tasty cream cheese and crab filling.

Your choice of shredded chicken or vegetables wrapped inside of a crispy wonton skin.

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Gluten-free. Ground pork, glass noodles and spring mix wrapped in rice paper and served with a sweet and sour sauce.

Gluten-free. Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad.

Elysian Space Dust IPA 12 oz bottle

California, Dark Imperial Stout, 9% ABV

Special promotional pricing on this legendary Thai beer

Belgian Flemish Sour, 5.5% ABV

Chicken filled wontons in a soup broth with white chicken meat, shrimp and vegetables.

100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

Gluten-free. Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

Gluten-free. Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

Gluten-free. Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

Chicken filled wontons in a soup broth with white chicken meat, shrimp and vegetables.

100% dairy free, gluten-free. Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice and spices. Come with white meat chicken, tofu or vegetables.

Chicken filled wontons in a soup broth with white chicken meat, shrimp and vegetables.

Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce.

A quick stir-fry of asparagus, onions and carrots in our special sauce.

Gluten-free. Stir-fried green beans and bell peppers in red curry paste.

Cashew nuts stir-fried with carrots, water chestnuts and onions, in a roasted chili sauce.

Sautéed eggplant, bell peppers, chili and sweet basil in a spicy sauce.

Fresh ginger, mushrooms, carrots and onions sautéed in a savory sauce.

Sweet basil, fresh garlic, chili, onions and bell peppers sautéed in a savory sauce.

Gluten-free. Sautéed roasted red chili, onions, chestnuts, peanuts, carrots and bell peppers in a spicy garlic sauce.

Santa Barbara, CA Half bottle, 375ml

Santa Barbara County, California.

Lodi, California 750ml bottle

Paso Robles, California.

TASTING NOTES\nThe wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.

Santa Barbara County, California.

Paso Robles, California.

Lodi, California.

Napa Valley Bordeaux Blend, 750ml bottle

TASTING NOTES\nThe warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.\nFOOD PAIRINGS\nErath Oregon Pinot Noir accompanies a wide range of foods which can include grilled salmon, Ahi tuna, poultry, pork and red meats.\nWINE ANALYSIS\nBlend:\n97% Pinot Noir. 3% Syrah\nAging:\nMicro-oxygenated French oak aging is utilized to enhance quality while improving oak forest sustainability through reducing resource wastage.\nAlcohol:\n13%\nTA:\n0.60 g/100mL

Jasmine, green, other.

Passion fruit juice, sweet and tangy. 330ml can from Sunlee.

A refreshing young coconut, not the bottled stuff.

Thai coffee with half and half.

Lychee juice with pulp, tangy and sweet. Not from concentrate, non-GMO 12 oz can of lychee juice from Sunlee.

If you like old-school lemonade, this is the brew for you. Brewed over 3 days using real Aussie Eureka Lemons, Bundaberg Traditional Lemonade captures the zesty taste of yesteryear in every bottle. Be sure to invert the bottle before drinking for the best flavour experience.

The cold, refreshing, sparkling classic that America loves.

Our best selling drink, our special Thai tea with half and half.

This is a large 16.4 oz can of premium unsweetened coconut water. No sugar added, gluten free, no artificial colors, 100% coconut water from Sunlee.

A crisp, refreshing taste you know and love with zero calories.

Refreshingly fruity and exotic mangosteen juice. Not from concentrate, non-GMO. 330ml can from Sunlee.

Fresh ginger, mushrooms, carrots and onions sautéed in a savory sauce.

Chinese broccoli is stir-fried with oyster sauce.

Gluten-free. sautéed roasted red chili, onions, chestnuts, peanuts, carrots and bell peppers in a spicy garlic sauce.

Gluten-free. stir-fried green beans and bell peppers in red curry paste.

Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage.

A quick stir-fry of asparagus, onions and carrots in our special sauce.

Sautéed eggplant, bell peppers, chili and sweet basil in a spicy sauce.

A quick stir-fry of spinach with garlic and oyster sauce.

A mix of broccoli carrots cabbage mushrooms bean sprouts onions pineapple cucumbers bell peppers and tomatoes in our sweet and sour sauce.

Tender white meat chicken battered and deep-fried until golden brown then coated with our house orange sauce.

Wide, flat rice noodles stir-fried with egg, bean sprouts and onions in a special sauce.

Gluten-free. traditional pad thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions and roasted peanuts.

Wide, flat rice noodles stir-fried with egg, chinese broccoli, american broccoli in a special sweet sauce.

Wide, flat rice noodles in a savory gravy sauce with chinese broccoli and your choice of meat.

A chicken half white and dark marinated in our special coconut curry powder & lemongrass marinated grilled and served with our thai bbq sauce.

Glass noodles stir-fried with tomatoes, onions, beansprouts and egg.

Sauteed roasted garlic and green beans in a brown garlic sauce.

Cashew nuts stir-fried with carrots, water chestnuts and onions, in a roasted chili sauce.

Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce.

A mix of broccoli carrots cabbage mushrooms bean sprouts and onions sauteed in a light soy sauce.

Gluten-free. Glass noodle with shrimp, ground chicken, onions, carrots and chilies in a lime dressing.

Gluten-free. Your choice of ground chicken or tofu, basil leaves, chili, onions and toasted ground rice in a tangy lime dressing.

Gluten-free. Seasoned grilled shrimp, shallots, garlic, lemongrass, basil leaves, mixed greens and green onions in a spicy lime dressing.

Gluten-free. Raw spinach mixed in a salad with marinated grilled tofu and a special house dressing.

Gluten-free. Squid with cucumbers, mixed greens, basil leaves and carrots in a spicy lime dressing.

Gluten-free. Our house salad with grilled chicken, hardboiled egg, tomatoes, cucumbers, onions served with a peanut dressing.

Grilled chicken breast with mixed greens, cilantro, mandarin oranges, sliced almonds and crispy wontons in a sesame vinaigrette.

Gluten-free. Julienned green papaya, green beans, tomatoes, dried shrimp, carrots, peanuts, fish sauce and chili lime dressing.

Gluten-free. Our rich yellow curry with a coconut base, potatoes, peas and carrots.

Gluten-free. Our rich green curry with a coconut base, green beans, bamboo shoots, bell peppers, eggplant and basil leaves.

Gluten-free. Chunks of savory pumpkin with our coconut and panang curry, basil, bell peppers, kaffir lime leaves and your choice of meat.

Our rich panang curry with a coconut base, peas, carrots, bell peppers, basil\nleaves and roasted duck.

Gluten-free. Our rich panang curry with a coconut base, peas, carrots, bell peppers and basil leaves.

Gluten-free. Shrimp, calamari, mussels, Alaskan crab and fish sautéed in our curry sauce and topped with coconut milk.

A gently pan grilled salmon filet served with teriyaki sauce, broccoli, cabbage and carrots.

Gluten-free. Sautéed shrimp with bamboo shoots, green beans, bell peppers, eggplant and sweet basil in a green coconut curry served in a fresh young coconut.

Marinated calamari stir-fried with garlic, black pepper and oyster sauce and served with fresh, steamed veggies.

Shrimp and crab sautéed with asparagus, onions, carrots and mushrooms.

Gluten-free. A marinated salmon filet pan grilled with tomatoes, cucumbers, onions, pineapple and asparagus in a sweet & sour sauce.

Deep-fried, whole crispy trout topped with julienned apples in a spicy sauce.

Shrimp and Alaskan crab sautéed with glass noodles, tofu, mushrooms and ginger in our special sauce.

Shrimp, calamari, mussels, Alaskan crab and fish stir-fried with basil, onions, bell peppers in a chili garlic sauce.

Shrimp, calamari, mussels, Alaskan crab and fish sautéed with eggplant, bell peppers, sweet basil and onions in a garlic sauce.

Fish filet marinated in a curry coconut cream, battered and fried, served in a red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.

Grilled salmon served in red curry sauce with basil and bell peppers, then topped with kaffir lime leaves.

Wide, flat rice noodles stir-fried with egg, green onion and beansprouts with a turmeric kick.

Wide, flat rice noodles stir-fried with egg, Chinese broccoli, American broccoli in a special sweet sauce.

Glass noodles stir-fried with tomatoes, onions, beansprouts and egg.

Wide, flat rice noodles stir-fried with egg, bean sprouts and onions in a special sauce.

Gluten-free. Traditional pad Thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions and roasted peanuts.

Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell peppers and basil aka pad kee mao.

Japanese egg noodles stir-fried with mixed vegetables.

Traditional Thai fried rice with egg, garlic sauce, tomatoes, onions.

Our traditional Thai fried rice with chicken, pork, beef and shrimp.

Our traditional Thai fried rice with egg, bell peppers, chili, basil leaves and our special garlic sauce.

Our beautiful jasmine fried rice with chunks of pineapple, chicken, shrimp, onions, tomatoes, bell peppers, cashew nuts, raisins, egg and turmeric.

Gluten-free. A tasty Thai omelette stuffed with shrimp, onions and tomatoes served over warm jasmine rice with a special chili sauce.

Our spicy fried rice presented to you in deluxe form with Alaskan crab, egg, shrimp, calamari, fish and mussels in a special garlic sauce.

Fried rice with real Alaskan crab, scrambled egg, green onions, tomatoes and our savory garlic sauce.

Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage.

A grilled marinated pork cutlet sliced and served with our crying tiger sauce.

Gluten-free. Crispy pork belly sautéed with green beans in prik king sauce.

Tender marinated pork on bamboo skewers, grilled and served with our crying tiger dipping sauce.

Gluten-free. Grilled marinated beef tossed with mixed greens, tomatoes and red onions in a spicy, tangy lime dressing.

Gluten-free. A chicken half (white and dark) marinated in our special coconut, curry powder & lemongrass marinated grilled and served with our Thai BBQ sauce.

Crispy pork belly sautéed with Chinese broccoli in classic Thai style.

Thai style ka prow (spicy basil stir-fry) with your choice of ground chicken or pork, sauteed in a spicy basil leaf sauce with bamboo shoots.

Tender chicken battered and deep fried until golden brown then coated with our own house orange sauce.

Gluten-free. Our Ekkamai exclusive crispy black rice tossed with ground pork, lime, ginger, shallot and cilantro served with a cabbage wedge.

Pork spare ribs marinated in Ekkamai’s tangy sake rib sauce and grilled to perfection.

Gluten-free. Our house salad with grilled chicken, hardboiled egg, tomatoes, cucumbers, onions served with a peanut dressing.

Gluten-free. Your choice of ground chicken or tofu, basil leaves, chili, onions and toasted ground rice in a tangy lime dressing.

Gluten-free. Glass noodle with shrimp, ground chicken, onions, carrots and chilies in a lime dressing.

Gluten-free. Squid with cucumbers, mixed greens, basil leaves and carrots in a spicy lime dressing.

Gluten-free. Raw spinach mixed in a salad with marinated grilled tofu and a special house dressing.

Grilled marinated duck with a spring mix, mandarin oranges, sliced almonds and crispy wontons with a ginger orange vinaigrette.

Grilled chicken breast with mixed greens, cilantro, mandarin oranges, sliced almonds and crispy wontons in a sesame vinaigrette.

Gluten-free. Seasoned grilled shrimp, shallots, garlic, lemongrass, basil leaves, mixed greens and green onions in a spicy lime dressing.

Gluten-free. Stir-fried green beans and bell peppers in red curry paste.

Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce.

Gluten-free. Sautéed roasted red chili, onions, chestnuts, peanuts, carrots and bell peppers in a spicy garlic sauce.

Cashew nuts stir-fried with carrots, water chestnuts and onions, in a roasted chili sauce.

Sweet basil, fresh garlic, chili, onions and bell peppers sautéed in a savory sauce.

A quick stir-fry of asparagus, onions and carrots in our special sauce.

Sautéed eggplant, bell peppers, chili and sweet basil in a spicy sauce.

Fresh ginger, mushrooms, carrots and onions sautéed in a savory sauce.

Junmai Ginjo 15.5% abv, 300ml bottle

Junmai Dai Ginjo, 16.6% abv, 300ml bottle

A quick stir-fry of spinach with garlic and oyster sauce.

Gluten-free. A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, onions, pineapple, cucumbers, bell peppers and tomatoes in our sweet and sour sauce.

Sauteed roasted garlic and green beans in a garlic sauce.

Chinese broccoli stir-fried with oyster sauce.

A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts and onions sauteed in a light soy sauce.

New Zealand

On special, 250ml can of Coppola chardonnay. More than a glass of wine priced at less than a single serving.

Santa Barbara, California.

750ml bottle of Lason Brut Rose champagne. This is a very special deal we're passing along to you, these can be found for $75 at the discount wine stores.

Gluten-free. A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, onions, pineapple, cucumbers, bell peppers and tomatoes in our sweet and sour sauce.

Chinese broccoli stir-fried with oyster sauce.

American broccoli stir-fried with oyster sauce.

Sauteed roasted garlic and green beans in a garlic sauce.

A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts and onions sauteed in a light soy sauce.

Gluten-free. Juicy mango served along side sticky jasmine rice infused with coconut milk and topped with a special coconut sauce.

Wrapped deep fried banana served with vanilla ice cream.

Gluten-free. Our rich panang curry with a coconut base, peas, carrots, bell peppers and basil leaves.

Gluten-free. An exotic mixture of curry, pineapple and bell peppers in a coconut sauce.

Gluten-free. Chunks of savory pumpkin with our coconut and panang curry, basil, bell peppers, kaffir lime leaves and your choice of meat.

Gluten-free. Our rich green curry with a coconut base, green beans, bamboo shoots, bell peppers, eggplant and basil leaves.

Our rich panang curry with a coconut base, peas, carrots, bell peppers, basil\nleaves and roasted duck.

Gluten-free. Mixed steamed vegetables.

Gluten-free. Cucumber, red onion and bell peppers in a sweet vinaigrette.

Gluten-free. Our unique and healthy brown rice recipe, like no other.

Gluten-free.

Gluten-free.

Gluten-free. Traditional Thai sticky rice.

A small side order of egg fried rice, no meat.

Glass noodles stir-fried with tomatoes, onions, beansprouts and egg.

Tender white meat chicken battered and deep-fried until golden brown then coated with our house orange sauce.

Wide, flat rice noodles in a savory gravy sauce with chinese broccoli and your choice of meat.

Japanese egg noodles stir-fried with mixed vegetables.

A thai favourite tender marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad

Gluten-free. traditional pad thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions and roasted peanuts.

Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage.

A quick stir-fry of spinach with garlic and oyster sauce.

Fresh ginger, mushrooms, carrots and onions sautéed in a savory sauce.

Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce.

Sautéed eggplant, bell peppers, chili and sweet basil in a spicy sauce.

Cashew nuts stir-fried with carrots, water chestnuts and onions, in a roasted chili sauce.

Gluten-free. sautéed roasted red chili, onions, chestnuts, peanuts, carrots and bell peppers in a spicy garlic sauce.

Gluten-free. stir-fried green beans and bell peppers in red curry paste.

A mix of broccoli carrots cabbage mushrooms bean sprouts onions pineapple cucumbers bell peppers and tomatoes in our sweet and sour sauce.

Wide, flat rice noodles stir-fried with egg, green onion and beansprouts with a turmeric kick.

A chicken half white and dark marinated in our special coconut curry powder & lemongrass marinated grilled and served with our thai bbq sauce.

Wide, flat rice noodles stir-fried with egg, bean sprouts and onions in a special sauce.

Gluten-free. an exotic mixture of curry, pineapple and bell peppers in a coconut sauce.

Sauteed roasted garlic and green beans in a brown garlic sauce.

A grilled marinated pork cutlet sliced and served with our crying tiger sauce.

Gluten-free. Crispy pork belly sautéed with green beans in prik king sauce.

Gluten-free. Grilled marinated beef tossed with mixed greens, tomatoes and red onions in a spicy, tangy lime dressing.

Tender marinated pork on bamboo skewers, grilled and served with our crying tiger dipping sauce.

Char-broiled slices of beef marinated in honey, garlic, lemongrass, herbs and coconut milk served with our crying tiger sauce.

Tender chicken battered and deep fried until golden brown then coated with our own house orange sauce.

Gluten-free. A chicken half (white and dark) marinated in our special coconut, curry powder & lemongrass marinated grilled and served with our Thai BBQ sauce.

Pork spare ribs marinated in Ekkamai’s tangy sake rib sauce and grilled to perfection.

Crispy pork belly sautéed with Chinese broccoli in classic Thai style.

Gluten-free. Our Ekkamai exclusive crispy black rice tossed with ground pork, lime, ginger, shallot and cilantro served with a cabbage wedge.

Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage.

New Zealand.

Napa Valley, 750ml bottle

750ml bottle