Ekkamai Thai Restaurant Menu

Thai coffee with half and half

A refreshing young coconut, not the bottled stuff

Crispy wonton skin wrapped around our tasty cream cheese and crab filling

Eggrolls stuffed with chicken or pork, egg, carrots, glass noodle and served with a sweet & sour dipping sauce

Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles

Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, cucumber, carrots, and spring mix in soft rice paper served with peanut sauce.

Fresh spring salad, carrots, basil, beansprouts, glass noodles and tofu wrapped in soft rice paper and served with peanut sauce

A Thai favorite tender, marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad

Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad

Your choice of shredded chicken or vegetables wrapped inside of a crispy wonton skin

Ground pork, glass noodles, and spring mix wrapped in rice paper and served with a sweet and sour sauce

Panko breadcrumb crusted shrimp deep fried to perfection

Your choice of chicken (6), pork (6), or veggie (5) dumplings served with a soy vinegar sauce

Bacon wrapped jumbo shrimp grilled and served with sweet and sour sauce

Golden fried tofu served with sweet and sour sauce

Panko crusted chicken white meat served with our yellow curry dipping sauce

Thailand's famous hot and sour soup with lemongrass, mushrooms, kaffir lime leaves, fresh lime juice, and spices

Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice, and spices. 100% dairy free

Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh lime juice, and spices. 100% dairy free

Chicken filled wontons in a soup broth with white chicken meat, shrimp, and vegetables

Chicken filled wontons in a soup broth with white chicken meat, shrimp, and vegetables

Glass noodle with shrimp, ground chicken, onions, carrots, and chilies in a lime dressing

Your choice of ground chicken or tofu, basil leaves, chili, onions, and toasted ground rice in a tangy lime dressing

Our house salad with grilled chicken, hardboiled egg, tomatoes, cucumbers, onions served with a peanut dressing

Raw spinach mixed in a salad with marinated grilled tofu and a special house dressing

Seasoned grilled shrimp, shallots, garlic, lemongrass, basil leaves, mixed greens, and green onions in a spicy lime dressing

Squid with cucumbers, mixed greens, basil leaves, and carrots in a spicy lime dressing

Grilled chicken breast with mixed greens, cilantro, mandarin oranges, sliced almonds, and crispy wontons in a sesame vinaigrette

Grilled marinated duck with a spring mix, mandarin oranges, sliced almonds, and crispy wontons with a ginger orange vinaigrette

Our rich green curry with a coconut base, green beans, bamboo shoots, bell peppers, eggplant, and basil leaves.

Our rich panang curry with a coconut base, peas, carrots, bell peppers and basil leaves.

An exotic mixture of curry, pineapple, and bell peppers in a coconut sauce.

Our rich panang curry with a coconut base, peas, carrots, bell peppers, basil leaves and roasted duck.

Chunks of savory pumpkin with our coconut and panang curry, basil, bell peppers, kaffir lime leaves, and your choice of meat.

Crispy pork belly sautéed with Chinese Broccoli in classic Thai style

Pork spare ribs marinated in Ekkamai's tangy sake rib sauce and grilled to perfection

Grilled marinated beef tossed with mixed greens, tomatoes, and red onions in a spicy, tangy lime dressing

Tender white meat chicken battered and deep fried until golden brown then coated with our own house orange sauce

Dark meat chicken marinated with our house teriyaki sauce grilled to perfection served over shredded cabbage

A chicken half (white and dark) marinated in our special coconut, curry powder, & lemongrass marinated grilled and served with our Thai BBQ sauce

Tender marinated pork on bamboo skewers, grilled, and served with our Crying Tiger dipping sauce

Thai style Ka Prow (spicy basil stir-fry) with your choice of ground chicken or pork, sauteed in a spicy basil leaf sauce with bamboo shoots

A grilled marinated pork cutlet sliced and served with our Crying Tiger sauce

Charbroiled slices of beef marinated in honey, garlic, lemongrass, herbs, and coconut milk served with our Crying Tiger sauce

Our Ekkamai exclusive crispy black rice tossed with ground pork, lime, ginger, shallot, and cilantro served with a cabbage wedge

Fresh ginger, mushrooms, carrots, and onions sautéed in a savory sauce

Sautéed eggplant, bell peppers, chili, and sweet basil in a spicy sauce

Stir-fried green beans and bell peppers in red curry paste

A quick stir-fry of asparagus, onions, and carrots in our special sauce

Cashew nuts stir-fried with carrots, water chestnuts, and onions, in a roasted chili sauce

Sweet basil, fresh garlic, chili, onions, and bell peppers sautéed in a savory sauce

Sautéed roasted red chili, onions, chestnuts, peanuts, carrots, and bell peppers in a spicy garlic sauce

Stir-fry with pineapples, cucumbers, tomatoes, bell peppers, carrots, and onions in a sweet and sour sauce

Traditional Thai sticky rice

A small side order of egg fried rice, no meat.

Mixed steamed vegetables

Cucumber, red onion, and bell peppers in a sweet vinaigrette

Traditional Pad Thai noodles using our absolutely authentic sauce with bean sprouts, egg, green onions, and roasted peanuts

Wide, flat rice noodles stir-fried with egg, Chinese broccoli, American broccoli in a special sweet sauce

Wide, flat rice noodles stir-fried with egg, bean sprouts, and onions in a special sauce

Glass noodles stir-fried with tomatoes, onions, beansprouts, and egg

Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell peppers, and basil AKA Pad Kee Mao

Wide, flat rice noodles in a savory gravy sauce with Chinese broccoli and your choice of meat

Japanese egg noodles stir-fried with mixed vegetables

Traditional Thai fried rice with egg, garlic sauce, tomatoes, onions

Our traditional Thai fried rice with egg, bell peppers, chili, basil leaves and our special garlic sauce

Our spicy fried rice presented to you in deluxe form with Alaskan crab, egg, shrimp, calamari, fish, and mussles in a special garlic sauce

Our traditional Thai fried rice with chicken, pork, beef, and shrimp

Our beautiful jasmine fried rice with chunks of pineapple, chicken, shrimp, onions, tomatoes, bell peppers, cashew nuts, raisins, egg, and tumeric

Fried rice with real Alaskan crab, scrambled egg, green onions, tomatoes, and our savory garlic sauce

A tasty Thai omelette stuffed with shrimp, onions, and tomatoes served over warm jasmine rice with a special chili sauce

Sauteed roasted garlic and green beans in a garlic sauce

A mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, onions, pineapple, cucumbers, bell peppers, and tomatoes in our sweet and sour sauce

Chinese broccoli stir-fried with oyster sauce

American broccoli stir-fried with oyster sauce

A quick stir-fry of spinach with garlic and oyster sauce

Shrimp and crab sautéed with asparagus, onions, carrots, and mushrooms

Shrimp and Alaskan crab sautéed with glass noodles, tofu, mushrooms, and ginger in our special sauce

Shrimp, calamari, mussels, Alaskan crab, and fish stir-fried with basil, onions, bell peppers in a chili garlic sauce

Shrimp, calamari, mussels, Alaskan crab, and fish sautéed in our curry sauce and topped with coconut milk

Shrimp, calamari, mussels, Alaskan crab and fish sautéed with eggplant, bell peppers, sweet basil, and onions in a garlic sauce

Deep-fried, whole crispy trout topped with julienned apples in a spicy sauce

Fish filet marinated in a curry coconut cream, battered and fried, served in a red curry sauce with basil and bell peppers, then topped with kaffir lime leaves

Marinated calamari stir-fried with garlic, black pepper, and oyster sauce and served with fresh, steamed veggies

A gently pan grilled salmon filet served with teriyaki sauce, broccoli, cabbage, and carrots

Sautéed shrimp with bamboo shoots, green beans, bell peppers, eggplant, and sweet basil in a green coconut curry served in a fresh young coconut

A marinated salmon filet pan grilled with tomatoes, cucumbers, onions, pineapple, and asparagus in a sweet & sour sauce

Grilled salmon served in red curry sauce with basil and bell peppers, then topped with kaffir lime leaves

Wrapped deep fried banana served with vanilla ice cream