Spicy Taiwanese curry fried chicken dusted in Ethiopian spices, topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).
*It’s a 7/10*
*No, we do not do medium spicy!*
*If Butter Chicken is spicy, we wouldn’t get the spicy*
*Contains Dairy*