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Ekachai Menu

66 York Wy, London, N1 9AG
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LITTLE PLATESWOK FRIED RICE & NOODLESNOODLE SOUPSSALADSGREENS TO SHARESIDESWOK STIR FRIESCURRIES

  • LITTLE PLATES

    • THAI PRAWN CRACKERS

      Traditional spicy prawn crackers with sweet chilli sauce
      £3.25

    • CHICKEN SATAY

      (N) Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
      £6.50

    • VEGETABLE SPRING ROLLS

      (VE) Fried spring rolls with vegetable filling, served with sweet chilli dip.
      £5.50

    • XIAO LONG BAO PORK DUMPLINGS

      Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip
      £6.00

    • THAI BARBEQUE SPARE RIBS

      Marinated sweet, sticky and spicy ribs with Thai Nam Prik Pao and sweet chilli sauce.
      £7.25

    • PRAWN & SCALLOP SIU MAI

      Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry.
      £6.50

    • DUCK SPRING ROLLS

      Spring rolls with aromatic shredded duck filling and hoisin dip.
      £6.75

    • CRISPY SQUID WITH SICHUAN PEPPERCORN

      Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime.
      £7.50

    • PRAWN SESAME ROLLS

      Deep fried prawn and bamboo shoot pastry rolls with sesame seeds
      £6.50

    • SALT & PEPPER TOFU

      (VE) Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.
      £6.25

    • PRAWN & MANGO SALAD

      Prawn & mango slices tossed with a Thai spicy sour dressing. Also available as a main course
      £7.50

  • WOK FRIED RICE & NOODLES

    • PAD THAI

      (N) Famous wok fried flat rice noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge
      £10.25

    • BEEF HOR FUN

      Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
      £11.50

    • SINGAPORE NOODLES

      (N) Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.
      £12.25

    • CHAR KWAY TEOW

      Penang style wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.
      £10.25

    • NASI GORENG

      Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
      £10.25

    • WONTON & CHAR SIU LO MEIN

      Thin egg noodles topped with char siu, pak choi & pickled green chillies served with chicken broth & handmade pork and prawn wontons on the side.
      £12.50

    • HAINAN CHICKEN RICE

      Slow poached corn-fed chicken with aromatic rice cooked in chicken stock & pak choi. Served with spicy chilli vinegar dip, spring onion ginger sauce & cucumber
      £11.95

  • NOODLE SOUPS

    • CURRY LAKSA

      Choice of mussels, prawns, calamari, or shredded chicken & cucumber, tofu, egg & vermicelli noodles in a curry laksa soup made of coconut milk, mixed spices & herbs.
      £12.50

    • HONG KONG BEEF BRISKET NOODLE SOUP

      Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a clear soup.
      £12.50

  • SALADS

    • CRISPY DUCK SALAD

      Shredded crispy duck and crunchy salad with cucumber, and hoisin dressing.
      £12.00

    • PRAWN & MANGO SALAD

      Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
      £12.50

  • GREENS TO SHARE

    • BAK CHOI

      (VE) Blanched with Chinese mushroom sauce
      £5.95

    • KANGKUNG GORENG

      (VE) Wok fried water spinach vegetable with garlic and chilli.
      £7.50

  • SIDES

    • JASMINE RICE

      £2.50

    • HAINAN RICE

      £2.95

    • EGG FRIED RICE

      £2.95

    • SAMBAL

      £1.00

    • SAMBAL BELACHAN

      £1.00

    • SATAY SAUCE

      (N)
      £1.00

  • WOK STIR FRIES

    • CHICKEN CASHEW

      Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.
      £8.95

    • STIR FRIED MIXED VEGETABLES

      Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake and tofu with a vegetarian oyster sauce VE
      £8.50

    • KAI KRAPOW

      Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil.
      £9.50

    • SAMBAL UDANG

      Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions.
      £10.50

    • SWEET AND SOUR PORK

      Crispy, chunky pork wok fried in a classic Hong Kong style sweet & sour sauce with mixed peppers, onion, carrot and pineapple.
      £8.95

  • CURRIES

    • NYONYA VEGETABLE CURRY

      (VE) Fine beans, potato, tomato, broccoli and fried tofu pieces in coconut, chilli and turmeric gravy paste.
      £8.50

    • THAI GREEN CURRY CHICKEN

      Aromatic green curry with chicken, fine beans, aubergines and bamboo shoot slices.
      £8.95

    • SALMON FISH CURRY

      Malaysian fish curry with salmon fillets, asparagus, tomatoes in a red curry paste and coconut milk gravy.
      £11.00

    • MALAYSIAN CHICKEN KAPITAN

      (N) Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
      £9.50

    • BEEF RENDANG

      Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry
      £9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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