Classic thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil.
£7.95
Curries
Thai Green Curry
Aromatic green curry with chicken or prawns, thai aubergine, pea aubergines and bamboos shoot slices.
£7.50
Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
£7.95
Salmon Fish Curry
Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.
£8.95
Beef Rendang
Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass.
£7.95
Nyonya Vegetable Curry
(Ve) fine beans, potato, broccoli, tomato and tempe (fermented soybean slices) in coconut, chilli and turmeric gravy.
£7.25
Salads
Crispy Duck Salad
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing. Please allow 10 minutes for these dishes. They are freshly steamed or fried and can take slightly longer to
£9.95
Prawn & Mango Salad
Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
£9.95
Greens To Share
Bak Choi
(Ve) blanched with chinese mushroom sauce.
Kangkung Goreng
(Ve) wok fried water spinach vegetable with garlic and chilli.
Sides
Jasmine Rice
£2.00
Coconut Rice
£2.50
Egg Fried Rice
£2.50
Roti
Satay Sauce
(N)
£1.00
Sambal Sauce
£1.00
Fried Egg
£1.00
Sweet & Sour
Chilli Sauce
£1.00
Side Salad
(Cucumber, tomato, lettuce)
£1.80
Others
Tempe, Tofu & Spinach Soup Noodles
(Ve) vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach, beansprouts, mixed peppers, carrots and tomatoes.