Ekachai Menu

Unit 205, Southside Shopping Centre, London, SW18 4TE
  • Wok Stir Fries

    • Wok Stir Fries

      (N) wok fried chicken slices with mixed pepper, onions, carrot, shiitake mushrooms and cashew nuts.
      £7.50
    • Sweet & Sour Pork

      Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple.
      £7.50
    • Beef & Ginger Stir Fry

      Beef slices wok fried with julienne ginger, shiitake mushrooms, carrot and spring onions.
      £7.95
    • Sambal Udang

      Juicy prawns in a fiery chilli gravy with onion, carrots, chilli & spring onions.
      £8.25
    • Beef In Chilli Paste

      Beef slices with a fiery thai chilli paste, fine beans, lime leaves and dried shrimp.
      £7.95
    • Spinach, Mushroom & Tempe

      (Ve) delicately wok fried spinach, shiitake mushrooms, carrots and fried tempe (fermented soya bean slices).
      £7.25
    • Kai Krapow

      Classic thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil.
      £7.95
  • Curries

    • Thai Green Curry

      Aromatic green curry with chicken or prawns, thai aubergine, pea aubergines and bamboos shoot slices.
      £7.50
    • Malaysian Chicken Kapitan

      Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.
      £7.95
    • Salmon Fish Curry

      Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.
      £8.95
    • Beef Rendang

      Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass.
      £7.95
    • Nyonya Vegetable Curry

      (Ve) fine beans, potato, broccoli, tomato and tempe (fermented soybean slices) in coconut, chilli and turmeric gravy.
      £7.25
  • Salads

    • Crispy Duck Salad

      Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing. Please allow 10 minutes for these dishes. They are freshly steamed or fried and can take slightly longer to
      £9.95
    • Prawn & Mango Salad

      Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
      £9.95
  • Greens To Share

    • Bak Choi

      (Ve) blanched with chinese mushroom sauce.
    • Kangkung Goreng

      (Ve) wok fried water spinach vegetable with garlic and chilli.
  • Sides

    • Jasmine Rice

      £2.00
    • Coconut Rice

      £2.50
    • Egg Fried Rice

      £2.50
    • Roti

    • Satay Sauce

      (N)
      £1.00
    • Sambal Sauce

      £1.00
    • Fried Egg

      £1.00
    • Sweet & Sour

    • Chilli Sauce

      £1.00
    • Side Salad

      (Cucumber, tomato, lettuce)
      £1.80
  • Others

    • Tempe, Tofu & Spinach Soup Noodles

      (Ve) vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach, beansprouts, mixed peppers, carrots and tomatoes.
      £8.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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