EJ's Menu

Delicious smoked salmon dip infused with garlic and green onions. Topped with dill and capers. Served cold with chips.

3 Bison Sliders topped with Gouda cheese, sweet bacon jam and a pickle slice

Grilled chicken breast topped with melted Mozzarella, tomato and fresh basil leaf and Italian seasoning. Served on a bed of rice and drizzled with Balsamic glaze. This is served with a choice of one side

Our perfectly seasoned and seared Braveheart Center cut Filet Mignon comes served with your choice 2 sides. *please note when ordering steaks to go temps may not be consistent with ordered temp due to travel time

Three grilled and flaked white fish served with side of shredded lettuce and cheese, spicy sour cream, lime and Cilantro sauce, guacamole and Pico de Gallo. Served with side of fries .

Grilled and seasoned to perfection. Served with two sides .

Mound of cheesy grits topped with our Creole sauce that includes andouille sausage, bacon, garlic, bell peppers.

Belgian waffle topped with fried chicken. Feeling a little spicy? Try adding hot chicken to your waffle instead.

Our large Steak Burger topped with grilled jalapenos, melted Cheddar, Chipotle mayo, fresh tomato slice, and lettuce pillow.

Our large Steak Burger topped with our thick Cherrywood smoked bacon, Cheddar, Swiss, sweet onion slice, fresh tomato, and a lettuce pillow.

Our large Steak Burger topped with sweet onion, fresh tomato, a lettuce pillow and mayo.

Thick sliced turkey, bacon, and avocado. Garnished with lettuce, tomato, and garlic aioli. Served on a pretzel bun or make it a wrap.

A true classic! Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served hot off the press between rye bread.

Grilled chicken topped with bacon, lettuce, tomato, and mayo. Served on a toasted pretzel bun or make it a wrap.

Thick sliced bacon, lettuce, tomato and mayo. Served on a toasted pretzel bun or make it a wrap.

Turkey and ham, stacked with Swiss, cheddar, bacon, lettuce and tomato topped with Chipolte Mayo on Wheat, pretzel bun or make it a wrap

Bed of fresh spring mix topped with egg, bacon, tomato, cheese, and croutons. Choice of dressing.

Bed of fresh spring mix topped with egg, bacon, tomato, cheese, and croutons. Choice of dressing.

Bed of fresh spring mix topped with fresh strawberries, mandarin slices, sliced almonds, dried cranberries, drizzled in lemon poppy dressing. Top with your choice of chicken or salmon.

Two fried or grilled chicken tenders and french fries. Served with a side of BBQ or ranch for dipping.

Our burger patty topped with Cheddar cheese slice on bun and served with fries.

Thick sliced turkey, bacon, and avocado. Garnished with lettuce, tomato, and garlic aioli. Served on a pretzel bun or make it a wrap.

A true classic! Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served hot off the press between rye bread.

Grilled chicken topped with bacon, lettuce, tomato, and mayo. Served on a toasted pretzel bun or make it a wrap.

Thick sliced bacon, lettuce, tomato and mayo. Served on a toasted pretzel bun or make it a wrap.

Turkey and ham, stacked with Swiss, cheddar, bacon, lettuce and tomato topped with Chipolte Mayo on Wheat, pretzel bun or make it a wrap

Our large Steak Burger topped with grilled jalapenos, melted Cheddar, Chipotle mayo, fresh tomato slice, and lettuce pillow.

Our large Steak Burger topped with our thick Cherrywood smoked bacon, Cheddar, Swiss, sweet onion slice, fresh tomato, and a lettuce pillow.

Our large Steak Burger topped with sweet onion, fresh tomato, a lettuce pillow and mayo.

3 Bison Sliders topped with Gouda cheese and a pickle slice. Served with a side of Bacon Jam.

Tomato base sauce on our flatbread. Topped with a blend of Cheddar, Mozzarella, Gouda and Feta cheese.

Tomato base sauce on our flatbread. Topped with sausage, ham, bacon and shredded Mozzarella cheese.

Bed of fresh spring mix topped with egg, bacon, tomato, cheese, and croutons. Choice of dressing.

Bed of fresh spring mix topped with egg, bacon, tomato, cheese, and croutons. Choice of dressing.

Bed of fresh spring mix topped with fresh strawberries, mandarin slices, sliced almonds, dried cranberries, drizzled in lemon poppy dressing. Top with your choice of chicken or salmon.

Light tortilla chips topped with seasoned shredded chicken, black beans, fresh bell pepper, shredded Cheddar, black olives, jalapeno, pico de gallo, sour cream and drizzled with avocado sauce. Served with a side of fresh salsa.

Cheesy grits topped with shrimp and a Creole sauce.

Belgian waffle topped with fried chicken. Feeling a little spicy? Try adding hot chicken to your waffle instead.

Two fried or grilled chicken tenders and french fries. Served with a side of BBQ or ranch for dipping.

Our burger patty topped with Cheddar cheese slice on bun and served with fries.

Delicious smoked salmon dip infused with garlic and green onions. Topped with dill and capers. Served cold with chips.

Choose plain, blueberry compote or chocolate/caramel drizzle

Three egg whites stuffed with diced white chicken, green chiles, a shredded cheese and topped with fresh made guacamole. Fresh salsa on the side. Served with a side of seasonal fruit and toast.

Belgian waffle topped with strawberries, bananas, and whipped cream. Dusted with powder sugar and drizzled in chocolate sauce.

Our large light and fluffy biscuits (2) smothered in our in-house gravy. Half order (1 biscuit)

Two poached eggs atop a toasted Ciabatta roll with thick sliced bacon, tomato, avocado and fresh arugula. Covered in Hollandaise sauce.

Belgian waffle topped with fried chicken. Feeling a little spicy? Try adding hot chicken to your waffle instead.

Think our larger than life cinnamon rolls made into delicious french toast dusted in powdered sugar. Served with your choice of breakfast meat.

Cheesy grits topped with shrimp and a Creole sauce.

2 Eggs with melted Gouda on croissant. Served with a Parmesan avocado mayo.

Belgian waffle, two eggs cooked your way, and a choice of meat.

Take our large biscuits (2), covered with fried potatoes (cooked in Vidalia onions), gravy and eggs (2) cooked your way. Topped with shredded Cheddar cheese. Half order (one biscuit and one egg)

Two poached eggs atop a toasted Ciabatta roll with fresh spinach (sautéed in olive oil and fresh garlic), sliced tomato, Feta cheese and Hollandaise sauce.

Our delicate, handmade crepes (2) stuffed full of strawberry cream cheese filling and dusted with powdered sugar. Served with warm strawberry syrup.

Our take on the delicious breakfast sandwich, crepe style. It's savory with a little bit of sweet. Ham, Gruyere and Swiss cheese rolled into our in-house made crepes (2). Topped with a mixture of raspberry preserves and Dijon mustard. It is then dusted with powdered sugar with berries on the side.

Old-fashioned oatmeal served with milk, brown sugar, butter, seasonal fruit.

Two pancakes, two eggs your way, peasant potatoes and a choice of meat.

Two poached eggs atop a hot buttered English muffin with Canadian bacon and Hollandaise sauce.

Three crepes served with butter, lemon slices, and dusted with powdered sugar.

Two eggs your way, 1 piece each sausage and bacon, peasant potatoes, and choice of toast, biscuit, bagel, or English muffin.

Three buttermilk pancakes with sausage links and dusted in powdered sugar. Served with syrup for dipping.

One egg your way and bacon. Served with side of fruit.

Three egg whites stuffed with diced white chicken, green chiles, a shredded cheese and topped with fresh made guacamole. Fresh salsa on the side. Served with a side of seasonal fruit and toast.

Belgian waffle topped with strawberries, bananas, and whipped cream. Dusted with powder sugar and drizzled in chocolate sauce.

Our large light and fluffy biscuits (2) smothered in our in-house gravy. Half order (1 biscuit)

Two poached eggs atop a toasted Ciabatta roll with thick sliced bacon, tomato, avocado and fresh arugula. Covered in Hollandaise sauce.

Belgian waffle topped with fried chicken. Feeling a little spicy? Try adding hot chicken to your waffle instead.

Think our larger than life cinnamon rolls made into delicious french toast dusted in powdered sugar. Served with your choice of breakfast meat.

Cheesy grits topped with shrimp and a Creole sauce.

2 Eggs with melted Gouda on croissant. Served with a Parmesan avocado mayo.

Belgian waffle, two eggs cooked your way, and a choice of meat.

Take our large biscuits (2), covered with fried potatoes (cooked in Vidalia onions), gravy and eggs (2) cooked your way. Topped with shredded Cheddar cheese. Half order (one biscuit and one egg)

Two poached eggs atop a toasted Ciabatta roll with fresh spinach (sautéed in olive oil and fresh garlic), sliced tomato, Feta cheese and Hollandaise sauce.

Our delicate, handmade crepes (2) stuffed full of strawberry cream cheese filling and dusted with powdered sugar. Served with warm strawberry syrup.

Our take on the delicious breakfast sandwich, crepe style. It's savory with a little bit of sweet. Ham, Gruyere and Swiss cheese rolled into our in-house made crepes (2). Topped with a mixture of raspberry preserves and Dijon mustard. It is then dusted with powdered sugar with berries on the side.

Old-fashioned oatmeal served with milk, brown sugar, butter, seasonal fruit.

Two pancakes, two eggs your way, peasant potatoes and a choice of meat.

Two poached eggs atop a hot buttered English muffin with Canadian bacon and Hollandaise sauce.

Three crepes served with butter, lemon slices, and dusted with powdered sugar.

Two eggs your way, 1 piece each sausage and bacon, peasant potatoes, and choice of toast, biscuit, bagel, or English muffin.

Three buttermilk pancakes with sausage links and dusted in powdered sugar. Served with syrup for dipping.

One egg your way and bacon. Served with side of fruit.