EJ's Soul Food & Vegan Bar & Grill Menu

Tender macaroni pasta coated in a creamy, melted cheese sauce, garnished with a sprinkle of fresh herbs.

Beef tips tenderly cooked, served over rice. Choose from a variety of sides including greens, potatoes, salads, or rice variations.

Pork chop plate with 2 side choices: creamy mac n cheese, tender collards, savory rice and gravy, sweet yams, crisp green beans, fried okka, spicy creole red beans, traditional potato salad, crunchy coleslaw, fresh side salad.

Tender collard greens, slow-cooked to perfection, seasoned with traditional spices for a rich and savory taste.

Fried flounder served with two side choices including mac n cheese, collards, and various vegetables and salads.

Hearty slice of southern tradition with rich, sweet potato filling.

Three whole chicken wings with a choice of two sides from a variety including mac n cheese, greens, various rice options, and salads.

Served with homemade tortilla chips.

Onion rings encased in a premium batter, deep-fried until achieving a golden hue.

Jerk, BBQ, mild, pineapple/mango, garlic parmesan, buffalo, sweet & spicy BBQ.

Jerk, BBQ, mild, pineapple/mango, garlic parmesan, buffalo, sweet & spicy BBQ.

Served with our very own Chef Mill's signature sauce.

Crispy egg rolls filled with seared beef, onions, green peppers, and cheese.

Crispy egg rolls filled with chicken, black beans, corn, and cheese, typically seasoned with southwestern spices.

Whole chicken wings, choice of seven flavors including jerk and sweet & spicy BBQ, served with red velvet waffle.

Three whole chicken wings paired with a peach cobbler waffle. Choose from seven wing flavors including jerk, BBQ, and sweet & spicy BBQ.

plain, red velvet, peach cobbler or strawberry.

Crispy vegan tenders paired with a fluffy waffle. Typically served with maple syrup.

Each.

Krabby patty with vegan patty, served with a choice of side collards, rice and gravy, yams, green beans, okra, creole red beans, potato salad, coleslaw, or side salad.

Beyond Burger with a selection of sides including collard greens, various rice dishes, potatoes, yams, beans, okra, cabbage, salads. Vegan option available.

Plant-based chick'n tenders, crispy and golden. Select from a diverse side range: greens, assorted rices, salads, or traditional Southern favorites.

Chipotle black bean veggie burger served with a choice of side: assorted greens, starches, or salads for diverse palates.

Creole red beans served with a choice of one side: options include various salads, vegetables like okra, greens, starches like mashed potatoes.

Vegan Italian plant-based sausage mixed with farro, onions, roasted sun-dried tomatoes, onions, & peppers.

Chicken wings paired with fries. Choose from jerk, BBQ, mild, pineapple/mango, garlic parmesan, buffalo, or sweet & spicy BBQ.

Served with your choice of dipping Sauce.

Served with EJ's Signature Sauce.

Grilled turkey burger typically includes lettuce, tomato, onion, and mayo, served with crispy fries.

Pork chop sandwich typically includes a crispy pork chop on a bun, complemented by traditional condiments and bread.

Fried flounder served with two side choices including mac n cheese, collards, and various vegetables and salads.

Crispy fried chicken, choose between succulent white or rich dark meat. Accompanied by two sides from a selection including mac n cheese, greens, and various vegetable options.

Three whole chicken wings with a choice of two sides from a variety including mac n cheese, greens, various rice options, and salads.

Beef tips tenderly cooked, served over rice. Choose from a variety of sides including greens, potatoes, salads, or rice variations.

Oxtail served over rice with two sides from a selection including mac n cheese, collards, and more. Choose any two sides for a personalized meal.

Lamb chops with two sides. Choices include mac n cheese, collards, various rices, vegetables, salads, and beans.

Crispy Chicken Strips & Golden Fries Combo

Fried chicken leg with choice of one side: mac n cheese, collards, various rice options, mashed potatoes, yams, green beans, okra, cabbage, beans, salads.

Vegan.

Red beans and rice, gently simmered with traditional Creole spices, served over a bed of white rice.

Battered flounder with french fries, typically enjoyed by kids.

Tender collard greens, slow-cooked to perfection, seasoned with traditional spices for a rich and savory taste.

Steamed white rice served with a savory gravy, typically includes a blend of spices to enhance the flavor.

Stir-fried with garlic, often accented with light spices to enhance the natural flavors.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Red beans prepared with Creole seasoning, hinting at a blend of aromatic herbs and spices.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Shredded purple cabbage combined with a light dressing, typically includes hints of other vegetables for a refreshing taste.

Steamed white rice, served as a simple and classic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shredded cabbage combined with a light, creamy dressing, often including hints of vinegar and sugar for a balanced taste.

Sweet peaches baked in a cinnamon-infused crust, topped with a golden, buttery layer.

Hearty slice of southern tradition with rich, sweet potato filling.

Crispy exterior encasing a sweet and soft sweet potato filling, drawing inspiration from traditional Chinese frying techniques.

A crispy exterior encases a soft cheesecake filling, complemented by a sweet strawberry essence, typically served without toppings.

A soft, moist cake infused with honey, often paired with a sweet glaze to enhance its natural sweetness.