Eiko's Fish Market Menu

2pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

2 pcs

Two pieces.

2 pcs

2 pcs

2 pcs

2 pcs

Ebi shrimp inside topped with hamachi, maguro, crab, sesame sauce, green onions & tobiko.

Salmon, wasabi, nori.

Crab mix, avocado, cucumber, topped with masago.

Ebi shrimp, avocado inside topped with salmon, maguro, jalapeño, crab sesame sauce & green onions & tobiko.

Hawaiian style spicy tuna with cucumber

Ora king salmon, avocado, sesame seeds.

Yellowtail, green onions, wasabi.

Classic California topped with freshwater eel, tobiko, avocado, & eel sauce.

Spicy tuna topped with avocado, spicy sesame sauce, & tobiko.

Spicy tuna jalapeño topped with cilantro, sriracha, & tobiko.

Spicy creamy scallops, green onion, and tobiko with cucumber.

Torched roll- crab mix, avocado inside topped with salmon, sesame sauce & tobiko

Maguro, avocado, tobiko, green onions and spicy sesame sauce, soy wrapper

Maguro, hamachi, salmon, cucumber, & tobiko wrapped in soy wrapper.

Tuna, avocado

Classic California topped with five slices of chef’s choice sashimi & avocado.

Ebi & crab inside, topped with maguro, salmon, unagi sauce, sriracha, spicy sesame sauce, green onions & tobiko.

Maguro, hamachi, bincho, fresh garlic, celery, & daikon sprouts, green onions topped with Japanese seven spice.

Cucumber, avocado

Crab mix & avocado inside topped with fresh salmon & thinly sliced lemon.

Maguro, cucumber, topped with avocado, eel sauce, daikon sprouts.

Cucumber, sesame seeds

Avocado, sesame seeds

Cucumber, avocado, shiso, daikon sprouts & gobo root

Maguro, green onions, Japanese seven spice, spicy sesame sauce topped with tobiko.

Non-carbonated.

Non-carbonated.

Non-carbonated.

12oz can.

Hamachi wrapped around crab mix topped with scallions, tobiko, & sesame soy.

2 pcs of each maguro - hamachi - sake

Sashimi grade snapper, octopus & shrimp, cucumber - yuzu salsa. Served with wonton chips and avocado

Freshly diced ahi tuna, sliced maui onion, green onion, ginger, avocado, daikon sprouts, savory sesame soy sauce.

15pc chef's selection assorted sashimi.

Eight pieces California roll, six pieces sashimi, four pieces nigiri.

Ahi tuna, avocado, cucumber, green onion, habanero masago, sesame seeds, sriracha aioli, sesame oil, classic poke sauce.

Ahi tuna, avocado, sweet onion, green onion, sesame seeds, sesame oil, kaiware sprouts, classic poke sauce, nori furikake.

Red & white miso, wake, green onions, and tofu.

Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms, Eiko's sesame dressing.

Thinly sliced cucumber with rice wine vinegarette

Thinly sliced cucumbers, snow crab, shrimp, octopus, with rice wine vinegarette

Chukka seaweed, tomatoes, cucumbers.

Red & white miso, wakame, green onions, tofu, hon shimeji & enoki mushrooms.

Steamed sushi seasoned rice