Eiji Menu

317 Sanchez St, San Francisco, CA 94114
  • Main Menu

    • Ohitashi

      Boiled spinach with ohitashi sauce
      $4.50
    • Gyoza

      Pot sticker
      $6.75
    • Ikura Oroshi

      Salmon roe and graded daikon
      $6.25
    • Asari Sakamushi

      Steamed clam with sake
      $10.25
    • Gomaae

      Boiled spinach with sweet sesame sauce
      $4.50
    • Edamame

      Boiled soy beans
      $4.25
    • Yamakake

      Mountain potato over tuna
      $10.25
    • Wakame Salad

      Seasoned seaweed
      $4.50
    • White Tuna Tataki Salad

      White tuna on greens served with homemade dressing
      $10.25
    • Tako Sunomono

      Octopus with vinaigrette dressing
      $9.25
    • Salmon Skin Salad

      Grilled salmon skin rolled with cured daikon peel
      $8.25
    • Kelp Salad

      Assorted kelp with homemade miso dressing
      $10.00
    • Garden Salad

      Green salad
      $5.00
    • Cucumber Sunomono

      Japanese style vinaigrette dressing
      $4.25
    • Ebi Sunomono

      Shrimp with vinaigrette dressing
      $9.25
    • Mixed Sunomono

      Assorted seafood with vinaigrette dressing and cucumber
      $14.25
    • Yosenabe

      Assorted seafood, shellfish and vegetables, cooked in seasoned broth
      $18.50
    • Salmon Teriyaki Or Shioyaki

      $15.00
    • Misonabe

      Assorted seafood, shellfish and vegetables, cooked in miso flavor broth
      $18.50
    • Maguro, Tuna

      $9.25
    • Sake, Salmon

      $9.25
    • Usuzukuri

      10 pcs paper slice thin white meat fish sashimi
      $10.25
    • Hamachi, Yellow Tail

      $9.25
    • Shiromaguro, White Tuna

      $9.25
    • Deluxe

      13 pcs, 6 kinds of sashimi
      $26.25
    • Regular

      9 pcs, 4 kinds of sashimi
      $14.25
    • Maguro, Tuna

      $4.75
    • Sake, Salmon

      $4.75
    • Ebi, Shrimp

      $4.75
    • Tako, Octopus

      $4.75
    • Saba, Mackerel

      $4.25
    • Amaebi, Sweet Shrimp

      $5.75
    • Ikura, Salmon Roe

      $5.00
    • Hamachi, Yellow Tail

      $4.75
    • Shiromaguro, White Tuna

      $4.75
    • Unagi, Eel

      $4.75
    • Ika, Squid

      $4.25
    • Hotate, Scallop

      $5.00
    • Tamago, Egg

      $4.00
    • Tobiko, Flying Fish Roe

      $4.25
    • Kappa, Cucumber (6 Pcs)

      $3.50
    • Kampyo, Seasoned Squash (6 Pcs)

      $3.75
    • Shitake Mushroom (6 Pcs)

      $4.50
    • Tekka, Tuna (6 Pcs)

      $4.75
    • Saba-Gari (6 Pcs)

      Mackerel with pickled ginger
      $4.75
    • Avocado (6 Pcs)

      $3.50
    • Oshinko, Pickled Daikon (6 Pcs)

      $3.75
    • Vegetable Roll (5 Pcs)

      Green leaf, daikon, cucumber, avocado, spinach
      $6.00
    • Negi-Hama (6 Pcs)

      Hamachi with scallion
      $4.75
    • California Roll (6 Pcs)

      Crab, avocado, cucumber
      $5.25
    • Rock'n Roll (6 Pcs)

      Unagi, avocado, cucumber
      $5.25
    • Salmon Skin Roll (6 Pcs)

      Grilled salmon skin, vegetables
      $5.25
    • Caterpillar Roll (8 Pcs)

      In: unagi, cucumber. Out: avocado
      $9.50
    • Poke Roll (5 Pcs)

      White tuna with spicy sauce
      $6.75
    • Rainbow Roll (8 Pcs)

      In: california roll. Out: several kind of sliced fresh fish
      $11.50
    • Alaska Roll (6 Pcs)

      Salmon, avocado, cucumber
      $5.25
    • Unakyu Roll (6 Pcs)

      Unagi, cucumber
      $5.25
    • Spicy Tuna Roll (6 Pcs)

      Tuna with spicy sauce
      $5.25
    • Dragon Roll (8 Pcs)

      In: california roll. Out: tobiko, unagi, avocado
      $11.50
    • Ceviche Roll (5 Pcs)

      Hamachi with homemade salsa
      $7.75
    • Deluxe

      11 pcs nigiri, 1 roll
      $26.25
    • Chirashi

      9 kinds of sea foods on sushi rice
      $18.25
    • Una Don

      BBQ eel on bowl of steamed rice
      $18.25
    • Regular

      7 pcs nigiri, 1 roll
      $14.25
    • Tekka Don

      Tuna sashimi on bowl of sushi rice
      $18.25
    • White Meat Fish Carpaccio

      $10.25
    • Okra Beef

      $7.75
    • Ankimo Monkfish Liver

      $9.25
    • Duck Breast

      $9.25
    • Negi Toro

      $9.85
    • Kohada

      Japanese shad
      $8.00
    • Sawara, King Mackerel

      $7.25
    • Uni, Sea Urchin

      $8.50
    • Dassai (Gl)

      $12.00
    • Omtaka

      $15.00
    • Tuna Belly Steak

      $8.25
    • Special Miso Soup

      $3.75
    • Stripped Grilled In Broth

      $4.00
    • Unohana

      $3.75
    • Amber Jack

      $7.00
    • Hirame, Halibut

      $6.00
    • Aji, Spanish Mackerel

      $7.50
    • Sui Crei

      $7.50
    • Dassai (Btl)

      $45.00
    • Rice

      $2.50
    • Asari Miso Soup

      Clam miso soup
      $5.00
    • Extra Gari, Wasabi

      $0.50
    • Miso Soup

      $2.50
    • Tsukemono

      $5.00
    • Soft Drink

      Pepsi, 7-up. Regular or diet
      $1.50
    • Sparkling Water (720 Ml)

      $4.50
  • Lunch Menu

    • Zaru

      Cold and plain
      $6.75
    • Kitsune

      Noodle in warm soup with tofu puff
      $8.00
    • Kake

      Noodle in warm soup
      $6.75
    • Kamo

      Noodle in warm soup with sliced duck breast
      $10.25
    • Sashimi Lunch (7 Pcs)

      With miso soup, rice and cucumber sunomono
      $13.00
    • Salmon Shio Or Teriyaki

      Come with salad, miso soup and rice
      $13.00
    • Sushi Lunch

      Tekka, maguro, hamachi, sake, white tuna, ebi, tamago, tobiko with miso soup and cucumber sunomono
      $13.00
    • Ohitashi

      Boiled spinach with ohitashi sauce
      $4.50
    • Edamame

      Boiled soy beans
      $4.25
    • Gomaae

      Boiled spinach with sweet sesame sauce
      $4.50
    • Wakame Salad

      Seaweed salad
      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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