FOOD
- Negroni£9.00
- Freedom Sourdough, Goats Cheese Custard, Marmalade£5.00
- Mellis Cured Meats, Cornichons£6.00
- Baba Ganoush, Salad, Preserved Lemon£6.00
- Marinated Courgette, Kiwi, Cucumber, Basil£7.00
- Scallop Ceviche, Cherry Vierge, Capers£10.00
- Mac & Cheese Arancini, Mustard Aioli, Shallots£7.00
- Green Beans, Almond, Honey, Curds£6.00
- Butternut Squash, Spiced Shallots, Makhani£11.00
- Tagliatelle, Trapanese Pesto, Parmesan£10.00
- Stone Bass, Crab ??Cannelloni, Pea And Jalapeno Puree£15.00
- Pork Fillet, Fennel And Apple Remoulade, Confit King Oyster£13.00
- Chocolate Cremeux, Cherry, Yoghurt, Pistachio Cookie£7.00
- Condensed Milk Panna Cotta, Pineapple, Coconut, Twille£7.00
- Mellis Cheese, Chutney, Caraway Crackers£7.00
Beer & Cider (all 330ml cans)
- Budweiser Budvar, Lager, Czech 5.0%£4.50
- Black Isle Scotch Ale, Inverness 6.8%£6.50
- Beavertown Gamma Ray IPA, London 5.4%£6.50
- Hawke's Urban Orchard Cider, London£5.00
- Alcohol Free BeerJump Ship Stoker's Stout <0.5%, Edinburgh£4.95
Softs
- Coke, Coke Zero£2.50
- Fever TreeGinger Beer, Ginger Ale, Tonic, Soda, Lemonade£2.50
- Bon AccordRhubarb Soda or Pink Grapefruit & Salt Soda£2.95
- You & I Kombucha- Lime & Sea Salt£4.95
Etc
- Aperol£4.00
- Campari£4.00
- Amaretto£4.00
- Chartreuse£5.50
- Cocchi Torino£5.00
- Galiano£4.00
- Fernet Branca£5.00
- St Germain Elderflower£4.50
- Seedlip (Alcohol Free)£4.00
Vodka
- JJ. Whitley£3.50
- Ketel One, Netherlands£4.00
- Sipsmith Damson, England£4.00
Gin
- JJ. Whitley London Dry, Lime Wedge£6.00
- Brockmans, Grapefruit, Blueberries£7.00
- Hendricks, Cucumber Slice£7.50
- Caorunn, Red Apple£7.50
- Martin Miller Westbourne, Strawberries, Black Peppercorn£8.00
- Tanqueray 10, Grapefruit£8.50
- Monkey 47, Lemon Peel And Blueberries£9.00
Tequila & Mezcal
- Jose Cuervo£3.50
- 1800 Anejo£4.00
- 1800 Coconut£4.00
- Cascabel Coffee£3.50
- Ilegal Mezcal£5.50
Whisk(e)y
- Glengoyne 12, Dumgoyne£4.50
- Talisker 10, Skye£5.00
- Glenfarclas 10, Highlands£5.00
- Bruichladdich Classic, Islay£5.50
- Ardbeg 10, Islay£6.50
- Auchentoshan 'Three Wood', Glasgow£6.00
- Monkey Shoulder, Speyside£4.50
- Dalmore 12, Highland£6.00
- Bulleit Bourbon, Kentucky£4.50
- Jack Daniels, Tennessee£3.50
- Woodford's Reserve, Kentucky£6.00
- Jameson's, Ireland£4.00
Rum
- Diplomatico Planas£4.00
- Diplomatico Mantuano£5.00
- Diplomatico Exclusiva£6.00
- Appleton Estate£4.50
Sparkling
- Fontessa, Prosecco, Castel Boglione, Italy NV£7.00
White
- Ciello Blanco, Catarratto, Italy, 2020£5.00
- Zero-G, Grüner Veltliner, Austria, 2020£5.50
- Jean Sablenay, Muscadet, Loire Valley, France, 2020£6.00
- Ameztoi, Getaria Txakoli, Basque Country, 2020£6.50
- Gran Cerdo Blanco, La Rioja, Spain, 2020£7.00
- Featherdrop, Sauvignon Blanc, New Zealand, 2021£7.00
- Mâcon Davayé, Bourgogne, Burgundy, France, 2020£7.50
Orange
- Winzer Krems, Grüner Veltliner, Austria, 2020£6.00
Rose
- Olivier Coste, Grenache, Cinsault, Languedoc France, 2020£5.50
Red
- Ciello Rosso, Nero D'Avola, Italy, 2019£5.00
- Prunus, Dao Tinto, Portugal, 2018£5.50
- El Ninot, Shiraz, Valencia, Spain, 2020£6.00
- Cotes Du Rhone, Roche Audran, Rhone Valley, France, 2019£7.50
- Farae, Montepulciano D'Abruzzo, Italy, 2018£7.50
- Moraza, Tempranillo, Rioja, Spain, 2020£9.50
Dessert
- Lafage, Ambre D'Hors, Languedoc, 2020(75ml)£6.00
- Pedro Ximenez, Triana, Hidalgo La Gitana(50ml)£5.00
MONDAY SHARING
- Fontessa Prosecco, Castel Boglione, Italy NVFennel Tear & Share, chive butter / Goats cheese custard, marmalade / Baba ganoush
- Olivier Coste, Grenache, Rose, FranceConfit king oyster, corn salsa, creme fraiche, spring onion / Marinated courgette, ricotta, cucumber, basil, kiwi
- Farae, Montepulciano D'Abruzzo, ItalyTagliatelle, sun-dried tomato pesto, parmigiano
- Featherdrop, Sauvignon Blanc, New ZealandPork belly, fennel, apple, jus / Hassleback, aioli, chimichurri
- Lafage, Ambre D'Hors, LanguedocChocolate cremeux, pineapple, coconut
MONDAY VEGETARIAN SHARING
- Fontessa Prosecco, Castel Boglione, Italy NVFennel seed Tear & Share, chive butter / Goats cheese custard, marmalade / Baba ganoush
- Featherdrop, Sauvignon Blanc, New ZealandMarinated Courgette , cucumber, kiwi King oyster mushroom tartare, pickled peppers, capers
- Farae, Montepulciano D'Abruzzo, ItalyTagliatelle, sun-dried tomato pesto, parmigiano
- Zero-G, Grüner Veltliner, AustriaHispi cabbage, butternut squash, samphire / Green beans, almonds, honey, apricot, curds
- Lafage, Ambre D'Hors, LanguedocChocolate cremeux, pineapple, coconut
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