Eighties Restaurant

This establishment was my go to for as long that I can remember. Due to the new ownership it has changed dramatically for the worse. The remaining floor staff that had been employed there for years had informed me that a new supplier had been contracted for the majority of the ingredients used in their dishes. Therfore the quality that we have expected is no longer applicable. The "new" hollandaise is no longer being "stored" in a warm bath to be ready for service but instead it's in a squeeze bottle to be served cold. The ONLY item that has been maintained with the same quality and control as before are the pan fried potatoes. But.. we all know we don't come for potatoes. **New ownership has even changed the potatoes. Eighties is long gone now. I guess we're forced to pay an arm and a leg for gas to drive over the bridge to wait in line at Bon's instead. Just saying

This was by far the most disgusting food I’ve ever had. Disappointing delivery happens. This place goes beyond that. It’s not even for human consumption. Everything was burnt to a crisp, the most awful hash browns I’ve ever had. Like how does one screw up hash browns. I won’t even talk about my benny, that was also burnt to a crisp with the inedible poached eggs. Thanks for ruining my Sunday with the worst food I’ve ever had. Hands down. Don’t be fooled by their pics on door dash. Like how is this place even open for business?

Good food and a great vibe.

This is one of my favorite brunch and lunch places in the city. The prices are reasonable and although the place has an 80s vibe, it's very clean. The staff are friendly and the food feels healthy and home cooked. The toasts and burger buns are super chewy and flavourfull! Fries were also crispy and fresh. Overall, I always enjoy my time here!

You gotta eat here. ***** Probably the best value breakfast joint in the lower mainland area. Awesome prices, even better homestyle cooking. Also, the amazing views. —- UPDATE 2024. ** Came back again. I think the owners have changed. Prices have gone through the roof while quality has gone down along with portions. It is expensive to eat here now. Much better breakfast places elsewhere. Service is still gold .

Standard diner fare, very friendly And attentive staff. Even when busy doing their best to attend to all their patrons