Eighteen Ninety Four Menu

Crispy Greencastle Monkfish, Ketchup Dressing, Miso Mayo

Bushmills Whiskey & Maple Cured Salmon, Wasabi Seeds, Ponzu

Treacle & Honey Cured Pork Belly, Hen's Egg, Mustard

Blow Torched Kilkeel Scallops, Seaweed Mayo, Sea Buckthorn

Salad Of Heirloom Tomatoes, Smoked Goats Cheese, Hazelnuts & Basil

Char Grilled Dry Aged 7oz Fillet, Braised Blade Of Beef, Miso, Carrot

Greencastle Cod, Caponata Vegetables, Crispy Potato, Pine Nuts

Manor Farm Chicken Breast, Mushroom & Leek Tart, Sweet Potato

Whole Roasted Fish Of The Day, Capers, Asparagus, Peas, Fish Sauce

Buttermilk Lamb Rump, Baked In Hay, Smoked Tomato Chutney, Mint Yoghurt

Summer Squash Ravioli, Dart Mountain Cheese, Herb Butter

Chilled Strawberry Soup, Strawberry Ripple Ice Cream, Shortbread, Basil

Panna Cotta, Passion Fruit Curd, Pineapple

Selection Of Local Cheeses, Honey, Chutney, Crackers

Americano

Double Espresso

Cappuccino

Flat White

Latte

Thompson's Tea

Flavoured Tea

Liquor Coffee