Starters
- Seasonal Soup Of The Day
- Crispy Greencastle Monkfish, Ketchup Dressing, Miso Mayo
- Bushmills Whiskey & Maple Cured Salmon, Wasabi Seeds, Ponzu
- Treacle & Honey Cured Pork Belly, Hen's Egg, Mustard
- Blow Torched Kilkeel Scallops, Seaweed Mayo, Sea Buckthorn
- Salad Of Heirloom Tomatoes, Smoked Goats Cheese, Hazelnuts & Basil
Main Courses
- Char Grilled Dry Aged 10oz Sirloin, Truffle Mayo, Peppercorn Sauce
- Char Grilled Dry Aged 7oz Fillet, Braised Blade Of Beef, Miso, Carrot
- Greencastle Cod, Caponata Vegetables, Crispy Potato, Pine Nuts
- Manor Farm Chicken Breast, Mushroom & Leek Tart, Sweet Potato
- Whole Roasted Fish Of The Day, Capers, Asparagus, Peas, Fish Sauce
- Buttermilk Lamb Rump, Baked In Hay, Smoked Tomato Chutney, Mint Yoghurt
- Summer Squash Ravioli, Dart Mountain Cheese, Herb Butter
Desserts
- Lemon Tart, Raspberries, Vanilla Ice Cream
- Chilled Strawberry Soup, Strawberry Ripple Ice Cream, Shortbread, Basil
- Panna Cotta, Passion Fruit Curd, Pineapple
- Selection Of Local Cheeses, Honey, Chutney, Crackers
Others
- Espresso
- Americano
- Double Espresso
- Cappuccino
- Flat White
- Latte
- Thompson's Tea
- Flavoured Tea
- Liquor Coffee
