Sazerac rye whiskey, peychaud's bitters, absinthe, sugar, lemon zest. If you're a whiskey bar, you have to know how to make the quintessential whiskey drink, right?
$13.00
The Eight50 Old-Fashioned
Buffalo Trace bourbon, two types of bitters, brown simple syrup. The first documented definition of the word "cocktail' was used to describe the old-fashioned
$12.00
Whiskey Smash
Four Roses bourbon, lemon juice, mint, simple syrup, soda. One of the oldest cocktails in American history and in the first published book on bartending in 1887