Eight Tables by George Chen Menu

Nine Essential Flavors of Chinese Cuisine - Wine Pairing: Berech & Fils, NV, Brut Reserve, Champagne, France

Dungeness Crab, Clams, Mussels - Wine Pairing: Marissa. Cuomo. 202, Falanghina, Biancolella, Coasta d'Amalfi, Italy | Pierre Yves. Collin 2017, Chardonnay, Saint Aubin, Burgundy, France

Mandarin Pancake, 8 Spice, Cucumber - Wine Pairing: Alanda, Mencia 2016, Bastardo, Garnaccha, Monterrei, Spain

Fragrant Rice, Bok Choy, Winter Squash - Wine Pairing: Spottswood Winery, Sauvignon Blanc, 2015, Napa County, California | Spottswood Winery, Cabernet Sauvignon 2012, Napa County, California

Oolong Tea, Coconut Cream, Cacao - Wine Pairing: Warre's Vintage 1985, Porto Blend, Duoro, Portugal | Badia Di Morrona, Vin. Santo, Malvasia, Trebbiano, Chianti, Italy